BigBash Vesper

Hendrick's, Ketel One, Lillet, lemon twist.

$12

BigBash Martini

Prairie Organic Vodka, Bailey's, CH Coffee Liquer

$12

Chop Shop Martini

Ketel One, vermouth, olive brine, bleu cheese olives

$10.50

French Martini

Grey Goose Citron, Chambord, pineapple juice

$10

Cosmopolitan

Grey Goose Citron, Cointreau, lemon, lime, cranberry

$9.50

Boulevardier

Campari, rye whiskey, sweet vermouth

$7.50

Morris Manhattan

Few Bourbon, sweet vermouth, Angostura bitters

$13

Chop Shop Bloody Mary

House made Bloody Mary with olives, celery and candied bacon.

$7.25

Maple Manhattan

Buffalo Trace, maple syrup, candy bacon, bitters.

$10

Mojito

Fresh mint, rum, lemon, lime, soda.

Mojito $8

Blackberry Mojito $9

French 75

Our spin on this has champagne, gin, violette, lemon and simple syrup.

$10

The Last Word

Gin, lime, Chartreuse and Maraschino liqueurs.

$10

Gin Rickey

Gin, lime, soda.

$8

Sidecar

Bourbon, Cointreau, lemon.

$10

Chelsea Sidecar

Gin, Cointreau, lemon.

$10

Tom Collins

Gin, lemon, simple syrup, soda.

$8

Hemingway Daiquiri

Rum, grapefruit, lime, Maraschino liqueur.

$10

Rob Roy

Scotch, sweet vermouth, bitters.

$10

Aviation

Gin, Violette and Maraschino liqueurs, lemon.

$10

Maryland Blue Crab Cake

Lump blue crab, Dijon, parsley and seasoned breadcrumbs, pan-seared.

$20

Tuna Sashimi

Sesame-crusted ahi tuna, seared, sliced and served with wasabi, pickled ginger and soy. (Indicate GF to server)

$15

Bacon-Wrapped Prawns

Three giant gulf shrimp, chives and cream cheese wrapped in nitrite/nitrate-free bacon, served with maple-sambal glaze.

$18

Sautéed Calamari

Baby squid sautéed with garlic and red onion, finished with cilantro, sesame seeds and a lime wedge.

$13

Candied Bacon (GF)

Thick cut nitrite/nitrate free bacon, chipotle glaze, brown sugar, baked and caramelized.

$11

Cigars

Chicken - pulled rotisserie chicken, scallions, monterey jack with house made salsa and sour cream.

$10

Four Cheese Flatbread

Oven-dried tomato puree, cheddar, jack, gouda and parmesan cheeses with basil oil.

$11

Steak and Mushroom Flatbread

Steak tips, sautéed mushrooms and jack cheese.

$13

Meatball Flatbread

House-made meatballs, marinara sauce and jack cheese.

$13

Side Lobster Tail (GF)

Market Price

Cauliflower Risotto (GF)

Coconut milk and house-riced cauliflower, lightly seasoned.

$8

Add Chicken Breast, Salmon or Four Jumbo Prawns $7 - $12

Polenta

An Organic Corn Meal, locally grown & milled, made with cream, butter and cheeses. (Corn meal processed in a facility that also processes wheat.)

$6

Baked Potato (GF)

Includes butter/sour cream

$5

Loaded (add bacon, chives and cheddar) $2.25

Garlic Smashed Potato (GF)

Our signature smashed Yukon golds with roasted garlic.

$6

Loaded (add bacon, chives and cheddar) $2.25

Hand-cut Idaho Fries

Hand-cut Idaho potatoes, fried and seasoned with salt & pepper.

$6

Rosemary Chicken Potato (GF)

Cup $6

Bowl $8

Gumbo

Cup $6

Bowl $8

Side Salad (GF)

Spring greens, tomatoes and red onion.

$5

Chop Shop Salad (GF)

Side Salad toppings plus bacon and gorgonzola dulce.

$7

Caesar Salad

Spring Greens, shaved parmesan garlic crouton, creamy Caesar dressing. (GF without crouton) Due to California wild fires and lack of product, we are substituting romaine with mixed greens.

Entree $8

Small $5

Add Chicken Breast $7

Add Salmon $12

Add Four Jumbo Prawns $12

Roasted Beet Salad (GF)

Roasted beets, spring greens, goat cheese and candied walnuts with maple-balsamic vinaigrette.

$10

Add Chicken Breast, Salmon or Four Jumbo Prawns $7 - $12

Chop Shop Cobb (GF)

Spring Greens, nitrite/nitrate free bacon, gorgonzola dolce, hard-boiled egg, tomatoes, red onion, cucumber avocado dressing.

$15

Add Chicken Breast, Salmon or Four Jumbo Prawns $7 - $12

Filet (GF)

Certified Angus house-cut filet mignon with daily vegetable and choice of side.

6 oz. $30

12 oz. $52

Mushrooms $6

Bacon Peppercorn $5

Caramelized Onions $3

Horseradish or Gorgonzola Crust $3

Delmonico Ribeye (GF)

12 oz. Certified Angus ribeye served with daily vegetable and choice of side.

$36

Mushrooms $6

Bacon Peppercorn $5

Caramelized Onions $3

Horseradish or Gorgonzola Crust $3

Chimichurri Flat Iron

10 oz. Certified Angus beef tenderized and sliced over mushroom risotto, finished with chimichurri sauce. (Can substitute cauliflower risotto)

$30

Skirt Steak (GF)

8 oz. Certified Angus grilled skirt steak sliced over parmesan cream spinach fettuccine. This is an outer cut with excellent marbling, that melts in your mouth.

$40

Pork Porterhouse (GF)

16 oz bone in Pork Porterhouse grilled; served with daily vegetable and choice of side.

$24

Ahi Tuna

Sushi grade fresh tuna, sesame crusted, seared rare and served over steamed jasmine rice with a teriyaki glaze; served with daily vegetable.

$30

Grilled Salmon (GF)

Seasoned fillet, cooked over oak & cherry woods, finished with an orange-rosemary glaze; served with daily vegetable and choice of side.

$24

Lobster Mac n Cheese

Lobster tail, nitrite/nitrate free bacon, parmesan & goat cheese sauce, penne pasta, green onions. (Rice noodle substitute available.)

$48

Maryland Blue Crab Cakes

Lump blue crab blended with old bay, breadcrumbs, parsley & dijon, pan-fried; served with daily vegetable and choice of side.

$40

Shrimp and Grits

Organic creamy polenta with sautéed prawns in a tomato, garlic Worcestershire sauce. (Corn meal processed in a facility that processes wheat.)

$22

Crab Cake Melt

Our famous crab cake with melted swiss & smoked gouda on a toasted brioche bun, served with daily vegetable and choice of side.

$30

Chop Shop Burger

1/2 lb Black Angus beef, cheddar cheese, sautéed mushrooms, & bacon, barbecue sauce all topped with house made crunchy onions served on a brioche bun with house cut fries & fresh vegetable of the day.

$18

Chop Shop Mac n Cheese

Tender filet, caramelized onions, mushrooms, aged cheddar & smoked gouda creamy pasta. (Rice noodle substitute available.)

$27

Free-Range Rotisserie Chicken (GF)

Local Amish organic 1/2 chicken dry rubbed slow cooked over our wood fire, served with daily vegetable and choice of side.

$22

Chicken and Cauli (GF)

Grilled, all-natural Amish chicken breast, over cauliflower risotto (made with coconut milk) with mushrooms, garlic, bell peppers, scallions and avocado.

$23

Chicken Piccata

All-natural Amish chicken breast, sautéed with lemon, garlic, capers, white wine; served with daily vegetable and choice of side.

$23

Fettuccine and Meatballs

House-made meatballs, sautéed with garlic and red onions tossed in a demi cream sauce with fresh fettuccini, shaved parmesan.

$20

Tropical Carrot Cake

Our signature dessert has fresh roasted Macadamia nuts, toasted coconut, cream cheese frosting, carrots and pineapple!

$12

Chocolate Cake

Decadent chocolate cake with layers of chocolate pastry cream, and chocolate ganache garnished with sweet whipped cream.

$10

Chef's Choice Cheesecake

Creamy New York style; ask for today's flavor.

$6

Chocolate "Cheese"cake (GF)

Nut-based with dairy-based chocolate, the consistency of cheesecake without the cream cheese.

$10

Creme Brulee (GF)

Sweet dessert made of a smooth, thick vanilla custard covered with a hard top of cooked sugar, served chilled.

$6

Bread Pudding

Homemade bread pudding, a rich dessert served warm.

$6

Key Lime Pie

Fresh key lime juice, sugar baked with a graham cracker crust

$6

Santa Julia Chardonnay, Mendoza, Argentina

A pale yellow color with green hues. Elegant aromas of tropical fruits: green apple, pear, banana, pineapple, with honey and a hint of citrus. This dry, medium-bodied wine is well balanced with a pleasant, long-lasting finish. Made with organic grapes

Glass $8.50

Bottle $28

Horologist Sauvignon Blanc, Marlborough, New Zealand

Citrus and floral aromas gently float from the glass: lime, honeysuckle and a hint of freshly cut grass. Wine Enthusiast

Glass $8.50

Bottle $28

Bricco Riella Moscato D'Asti, Italy

Moscato d' Asti is moderately sweet and bears the musky scent that is typical of its grape of origin. It is delicate and intense at the same time. It has a straw-yellow colour, a fragrant bouquet and a delicately sweet-scented taste.

Glass $8.50

Bottle $28

Villa Sonia Delle Venezie Pinot Grigio, Italy

Fruit forward, white gold colored wine with an aroma of citrus and melon. Citrus and melon on the palate.

Glass $8.50

Bottle $28

Ancient Vines Mourvèdre Rosé, Contra Costa County, California

In the wonderful tradition of rosés found in Portugal, Spain, Italy, and France, the Cline Mourvèdre Rosé is perfect on its own, well-chilled. It shows pleasant aromas of red currant, strawberry, and fresh plum and flows onto the palate with medium-body, layers of cherry, and a hint of plum. The finish has notable freshness and length.

Glass $8.50

Bottle $28

Hirschbach & Sohne Riesling Kabinett, Germany

The color is a very light, pale, crisp yellow. It smelled predominantly of leather, a little bit of pine, and some delicious tart. The taste is mouth-wateringly acidic, with the tart of cherry and a little bit of apple. A very rich and creamy intensity. To be honest, it tastes somewhat like sparkling wine with the carbonation. As with most rieslings, it's very light bodied (~8% ABV).

Glass $8.50

Bottle $28

Segura Viudas Brut Cava, Spain

Aromas are of white fruits, citrus, tropical fruits and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Glass $8.50

Bottle $30

Brownstone Cabernet, Lodi, California

Rich cherry, plum and stone fruit flavors and aromas. Mellow tannins, very smooth. Great for those who prefer a cab that isn't too dry.

Glass $8.50

Bottle $28

Brownstone Merlot, Lodi, California

This Merlot is medium bodied with rounded red and dark fruit flavors, a gentle touch of oak and a smooth, satisfying finish.

Glass $8.50

Bottle $28

Brownstone Pinot Noir, Lodi, California

Medium bodied red wine features classic cherry and raspberry flavors and aromas followed by a smooth, satisfying finish. Its also one of the best red wines for sipping before meals.

Glass $8.50

Bottle $28

Farmhouse Red Blend

This juicy red is full-bodied with flavors of dark berries and black-pepper. Blend of Zinfandel, Syrah, Carignane, Mourvèdre, Mixed Red, Petite Sirah. Farmhouse was born out of the desire to create a clean, herbicide and chemical free wine.

Glass $9

Bottle $30

Alexander Valley Vineyards Temptation Zinfandel

In the glass there are aromas of dark fruits with plum & red cherry along with nuances of spice and vanilla. This plush zin is round and full with jammy ripe flavors of cherry, black plum, black pepper, frozen strawberry and a touch of dried orange peel. Casual foods are the perfect match-think grilled burgers, tuna or seafood stews.

Glass $9.50

Bottle $31

Rodney Strong A True Gentleman's Port

Composed of mostly Zinfandel and Touriga (the most important Port grape in Portugal), with lesser amounts of Petite Sirah, Syrah, and Malbec. The combination of these varietals, from five of their best vineyards, results in a wine with balanced sweetness, powerful flavors, and an unctuous texture that glides on the palate.

$7

Ficklin Port

Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta Port: Tinta Madeira, for its fruity, almost spicy quality. The grapes reach their perfection in our varietal vineyards under the favorable climatic conditions of southern Madera County. Through selection of perfect clusters, the making of wines in small lots, the aging for several years in small oak casks, and the final aging in bottles, each bottle has received our personal care.

$6

Rodney Strong Chalk Hill Chardonnay, Sonoma Co, California

Aromas of tangerines, nectarines and green apples emerge from the Chardonnay Chalk Hill Estate Vineyard. Medium bodied with a hint of wet rock minerality, this pure beauty’s striking style appears to traverse both Chablis and a leaner white Burgundy. Wine Advocate

$36

Hanzell Sebella Chardonnay

Crafted predominately from the younger vines on the estate along with fruit from select growers in the cooler regions of Sonoma County. Fermented in stainless steel and aged in neutral French oak barrels. Classic minerality, bright fruit, and signature aroma of Chardonnay flowers in bloom.

$40

Moillard Chablis, Burgandy, France

Light and clear in colour. Sharp nose (lemon, green apple), fresh and mineral (flint). There is freshness in the mouth with good acidity, aromas of lime and the typical minerality on the finish, which Chablis is renowned for!

$36

Caposaldo Prosecco DOC Brut, Italy

The color is pale straw with greenish undertonesThe aroma is fruity with citrus, green apple and acacia flowers. On the palate is a fine and persistent perlage which creates a soft, round mouth feel. Pleasant acidity, freshness and full-bodied flavor finish make this a a versatile wine excellent for an aperitivo, appetizers or throughout dinner.

$28

Perrier-Jouet Grand Brut (Split)

Delicate, elegant, and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon, and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes, and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees, and green hazelnuts round off the taste.

$40

Taittinger Champagne Brut La Francaise

A mouthwatering version, with a fine, lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality that echoes on the finish. Wine Spectator

$55

Moet & Chandon Imperial Champagne

This spectacular wine replaces White Star as the flag bearer for the brand. The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.

$65

Veuve Clicquot Brut

This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish. Wine Spectator

$85

Schild Estate Cabernet Sauvignon, Barossa Valley, Australia

Ripe black current and cigar box characters. Aged 12 months in French Oak.

$32

Alexander Valley Vineyards Cabernet Sauvignon, Russian River Valley, Sonoma, CA

This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. This is a graceful wine with great balance and a long, lingering finish.

$36

Hunters' Ridge Cabernet Sauvignon, Napa Valley, CA

Layers of fresh blackberry jam, cassis, mint and cloves. Vanilla and smoke flavors round out the rich cab character with a long velvety finish. Great steak wine.

$42

Oberon Cabernet Sauvignon, Napa County

With a kiss of Petite Verdot and a dash of Zinfandel, the winemaker created Oberon's deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.

$45

Round Pond, Kith & Kin, Napa Valley, California

Beautifully balanced, this Cabernet Sauvignon makes its intentions known with aromas of fresh red berries, complemented by subtle leather, floral notes, and sweet French oak. The sweet supple entry teases the mouth with bing cherry, plum, and rhubarb. Adding complexity, the palate rounds out into a creamy cherry pie a la mode with notes of violets, thyme, and nutmeg. A lingering full finish pleases the end palate, balanced by fresh acidity and earthy notes with caramel and cocoa.

$60

Orin Swift Palermo, Napa Valley, CA

A dense plum, red visage brilliantly precedes the tasting. Multidimensional aromatics of cassis, currant, mulled dark fruits, and toasty barrique oak perfume the glass. Opulent and rich, the wine explodes with concentrated flavors of black cherry, ripe boysenberry, assorted dark fruits, kirsch, and a top note of dark roasted espresso. A persuasive mid palate persists with freshness and closes with supportive tannins that are velvety and polished.

$80

Staglin Family Salus Cabernet, Napa Valley, California

An intense and primary nose driven by concentrated black cherries, graphite and ripe raspberries is lifted by varietal notes of olives, sage and menthol. The polished palate melts into flavors of chocolate-speckled plums in a blackberry compote-infused bath of Chambord liqueur. The deeper flavor profiles showcase a tar-infused ground coffee and fresh-tilled earth foundation of velvety tannins.

$115

Cakebread, Napa Valley, California

Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot through with a blackberry fruitiness. With a superb balance of rich fruit, bright acidity and polished tannins. Blend: 87% Cabernet Sauvignon, 4% Merlot, 6% Cabernet Franc, 3% Petit Verdot An excellent companion to beef, rich pork dishes and game.

$120

Alexander Valley Pinot Noir, Russian River Valley, Sonoma, CA

Estate Pinot Noir is classically styled with balanced acidity and complex flavors. There are aromas of black and red cherry, raspberry, earthy nots, vanilla and oak. This is a soft wine with silky texture and bright fruit flavors of fresh cherry, blueberry, plum, barrel spice and a hint of vanilla. There is a long lingering finish on this lush wine.

$40

Brooks Pinot Noir, Wilamette Valley, OR

Aromas of red cherry, herbes de provence, dried flowers, red currant, wild strawberry. Candied violet, pomegranate syrup, sassafras, sandalwood, fresh licorice on the palate. Beautifully floral and herbaceous, laced with dusty tannins and deep layers of red fruits.

$45

Kistler Pinot Noir, Russian River Valley, Sonoma Co, California

"A delicate expression of ripe plum, raspberry and wild berry, rich and graceful, with hints of black tea, dried herb and light oak. Persistent without being weighty." Wine Spectator

$100

Sea Smoke Southing Sta. Rita Hills Pinot Noir

Attractive ripe plum and blueberry notes turn firm and taut, with snappy tannins holding the flavors on the palate, ending with a cleansing aftertaste. Wine Spectator. This wine is very limited.

$110

Rodney Strong Merlot, Sonoma Co, California

Lush with notes of dark berries, black cherry and a hint of dried herbs. This Merlot is silky and voluptuous with soft tannins and finishes of cocoa and vanilla. These luscious dark fruit flavors are enhanced by aging in 100% small French oak barrels. Pairs perfectly with steaks and chops.

$34

Kendall-Jackson Grand Reserve Merlot, Sonoma Co, California

Lush currant, black cherry and blackberry fruit gains complexity from understated cedar, cocoa and spice notes. Silky texture and tender tannins integrate with mouthfilling flavors for a long, elegant finish.

$48

Klinker Brick Old Vine Zinfandel, Lodi, California

Their flagship zinfandel is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

$35

Rombauer Zinfandel, CA

Classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.

$60

Sola Meritage, Alexander Valley, California

Fruity, savory lightly oak flavors are supported by moderate tannins in this medium-bodied blend of Merlot and Cabernet Sauvignon. Mint, cedar and thyme aromas give away to red cherry, raspberry and sage flavors on the palate, and the mouthfeel strikes a balance between suppleness and light tannic bite.

$34

Orin Swift Abstract, California

The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note.

$65

Rodney Strong Symmetry, Sonoma Co, Alexander Valley, CA

The 2015 Symmetry Meritage has luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices, and a supple, rich mouthfeel. This wine is harmonious and elegant with refined tannins and a long, lingering finish.

$70

The Prisoner Wine Co. "The Prisoner", Napa Valley, CA

The wine has a deep ruby red hue that is framed in rich crimson. Aromas of black cherry and plum surrounded by roasted coffee bean and vanilla oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry and cocoa. Soft and velvety tannins round out the finish making this wine approachable and inviting.

$90

Orin Swift Papillon, Napa Valley, California

The wine has a very dense garnet hue with a slight stain of cardinal on the rim. Aromas of plum and cassis are built around soft French oak and cedar box nuances. The entry is intense, yet elegant with loads of boysenberry and dark fruit flavors. Well integrated tannin chains provide for a long, soft finish. Blend: 78% Cabernet Sauvignon; 14% Merlot; 4% Cabernet Franc; 2% Malbec; 2% Petit Verdot

$120

Metal Monkey - MonkeyPaw Grapefruit Hard Seltzer

5.1% ABV, light, crisp and refreshing. This is what you're looking for in a seltzer; a finish like no other.

$6

Metal Monkey RomeoPils

Traditional German Pilsner.

$6

Metal Monkey Ghuleh

American IPA

$7

Steam Hollow 2nd Breakfast

10% ABV Russian Imperial Breakfast Stout w/chocolate and coffee out of Manteno, IL 9 oz. pour

$7

Pollyanna Eleanor

6.8% ABV Porter out of Lemont, IL

$7

Church Street Hauch von Himmel

Bavarian style, unfiltered Hefeweizen

$6

Church Street Itascafest

A truly traditional German Märzen/Oktoberfest featuring a pure amber clarity. A subtle toasty aroma with a hint of caramel, and a rich, deep malt character fully fleshed out with a double-decoction mash and Weyermann's world class German malt.

$7

Church Street Heavenly Helles

Utilizing old world decoction-mashing techniques for a truly unique sweet malt character, this gentle drink also features a straw colored-clarity that's clearly heavenly!

$6

Two Brothers - Amplifier - IPA

Big, juicy notes of citrus blast out of this can, creating some serious volts of flavor that pairs best with some loud, high-energy tunes. ALC/VOL: 6.7%

$6

Coors Light & Miller Lite

12 oz Bottle

$3.25