Menu effective 5.1.22
Prices subject to change.
Carry-out orders: Order online, pay and pick up at your chosen time.
All of our dressings are made fresh in-house and GF.
Split plate charge of $10 for all entrees (includes additional sides). Parties of 8 or more, no separate checks & 20% gratuity will be added.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your chance for food-borne illness.
Appetizers/Sides
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Maryland Blue Crab Cake
Lump blue crab, Dijon, parsley and seasoned breadcrumbs, pan-seared.
$20
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Bacon-Wrapped Prawns
Three giant gulf shrimp, chives and cream cheese wrapped in nitrite/nitrate-free bacon, served with maple-sambal glaze.
$20
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Sautéed Calamari
Baby squid sautéed with garlic and red onion, finished with cilantro, sesame seeds and a lime wedge. (Option for crispy)
$13
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Tuna Sashimi
Sesame-crusted ahi tuna, seared, sliced and served with wasabi, pickled ginger and soy. (Indicate GF to server).
$15
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Tuna Poke
raw sushi grade tuna, diced with avocados, tomatoes & red onion, in a sesame, ginger soy sauce, served with toasted crostinis.
$15
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Candied Bacon (GF)
Thick cut nitrite/nitrate free bacon, chipotle glaze, brown sugar, baked and caramelized.
$11
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Cigars
Chicken - pulled rotisserie chicken, scallions, monterey jack with house made salsa and sour cream.
$12
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Four Cheese Flatbread
Oven-dried tomato puree, cheddar, jack, gouda and parmesan cheeses with basil oil.
$11
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Steak and Mushroom Flatbread
Steak tips, sautéed mushrooms and jack cheese.
$13
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Mediterranean Flatbread
Chicken breast, kalamata olives, provolone and goat cheese, spinach, roasted garlic and olive oil.
$13
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Side Lobster Tail (GF)
Market Price
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Cauliflower Risotto (GF)
Coconut milk and house-riced cauliflower, lightly seasoned.
$8
Add Chicken Breast, Salmon or Three Jumbo Prawns $7 - $12
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Mashed Sweet Potatoes
$6
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Baked Potato (GF)
Includes butter/sour cream
$5
Loaded (add bacon, chives and cheddar) $2.25
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Garlic Smashed Potato (GF)
Our signature smashed Yukon golds with roasted garlic.
$6
Loaded (add bacon, chives and cheddar) $2.25
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Hand-cut Idaho Fries
Hand-cut Idaho potatoes, fried and seasoned with salt & pepper.
$6
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French Bread
Warm baguette served with whipped herbed butter and olive oil.
$2.50
Soups and Salads
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Rosemary Chicken Potato (GF)
Cup $6
Bowl $8
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French Onion Soup
Cup $6
Bowl $8
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New England Clam Chowder
Cup $6
Bowl $8
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Side Salad (GF)
Spring greens, tomatoes and red onion.
$5
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Chop Shop Salad (GF)
Side Salad toppings plus bacon and gorgonzola dulce.
$7
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Caesar Salad
Romaine, shaved parmesan garlic crouton, creamy Caesar dressing. (GF without crouton)
Entree $8
Small $5
Add Chicken Breast $8
Add Salmon $12
Add Three Jumbo Prawns $12
Add 5 oz. NY Strip $15
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Roasted Beet Salad (GF)
Roasted beets, spring greens, goat cheese and candied walnuts with maple-balsamic vinaigrette.
Small $7
Entree $10
Add Chicken Breast, Salmon, Three Jumbo Prawns or 5 oz. NY Strip $8 - $15
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Chop Shop Cobb (GF)
Spring Greens, nitrite/nitrate free bacon, gorgonzola dolce, hard-boiled egg, tomatoes, red onion, cucumber avocado dressing.
$15
Add Chicken Breast, Salmon Three Jumbo Prawns or 5 oz. NY Strip $8 - $15
Entrees
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Filet (GF)
Certified Angus house-cut filet mignon with daily vegetable and choice of side.
6 oz. $35
12 oz. $60
Mushrooms $6
Bacon Peppercorn $5
Caramelized Onions $3
Horseradish or Gorgonzola Crust $3
Garlic shrimp $12
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Delmonico Ribeye (GF)
12 oz. Certified Angus ribeye served with daily vegetable and choice of side.
$42
Mushrooms $6
Bacon Peppercorn $5
Caramelized Onions $3
Horseradish or Gorgonzola Crust $3
Garlic Shrimp $12
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N.Y. Strip (GF)
10 oz. Certified Angus NY Strip Steak served with choice of side and daily vegetable.
$37
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Chimichurri Steak (GF)
10 oz. Certified Angus NY Strip sliced over mushroom risotto, finished with chimichurri sauce. (Can substitute cauliflower risotto)
$35
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Steak Diane
Three filet medallions (8-9 oz.) with mushrooms, onion & garlic in a brandy demi-glacé; served with daily vegetable and choice of side.
$38
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Bacon-Wrapped Pork Chop(GF)
10 oz. Pork Loin Chop with seasonal chutney; served with daily vegetable and choice of side.
$28
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Chef's Choice Salmon
Ask server for current preparation and price. (Piccata also available.)
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Lobster Mac n Cheese
Lobster tail, nitrite/nitrate free bacon, parmesan & goat cheese sauce, penne pasta, green onions. (Rice noodle substitute available.) Market Price
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Maryland Blue Crab Cakes
Blue crab blended with old bay, breadcrumbs, parsley & dijon, pan-fried; served with daily vegetable and choice of side.
$45
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Chop Shop Mac n Cheese
Tender filet, caramelized onions, mushrooms, aged cheddar & smoked gouda creamy pasta. (Rice noodle substitute available.)
$31
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Free-Range Rotisserie Chicken (GF)
Local Amish organic 1/2 chicken dry rubbed slow cooked over our wood fire, served with daily vegetable and choice of side.
$24
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Chicken and Cauli (GF)
Grilled, all-natural chicken breast, over cauliflower risotto (made with coconut milk) with mushrooms, garlic, bell peppers, scallions and avocado.
$24
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Chicken Piccata
All-natural chicken breast, sautéed with lemon, garlic, capers, white wine; served with daily vegetable and choice of side.
$24
Salmon Picatta (GF) $28
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Chop Shop Burger
1/2 lb Black Angus beef, cheddar cheese, sautéed mushrooms, & bacon, barbecue sauce all topped with house made crunchy onions served on a brioche bun with house cut fries & fresh vegetable of the day.
$18
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Fettuccine and Meatballs
House-made meatballs, sautéed with garlic and red onions tossed in a demi cream or marinara sauce with fresh fettuccini, shaved parmesan; served with garlic bread.
$21
Dessert
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Tropical Carrot Cake
Our signature dessert has fresh roasted Macadamia nuts, toasted coconut, cream cheese frosting, carrots and pineapple!
$12
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Chocolate Cake
Decadent chocolate cake with layers of chocolate pastry cream, and chocolate ganache garnished with sweet whipped cream.
$10
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Cheesecake
Creamy New York style; plain or turtle with house-made caramel sauce, chocolate sauce and candied pecans.
$6
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Key Lime Pie
Fresh key lime juice, sugar baked with a graham cracker crust
$6
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Creme Brulee (GF)
Sweet dessert made of a smooth, thick vanilla custard covered with a hard top of cooked sugar, served chilled.
$6
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Bread Pudding
Homemade chocolate chip bread pudding, a rich dessert served warm.
$6
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Ice Cream Sundae
Vanilla ice cream, whipped cream, walnuts and choice of chocolate or caramel sauce.
$5
Date Night menu for 5.4.23
This month's date night (dinner for two) will be $55 and does not include alcohol.
(Next date night will be 6.1.23)
Appetizer
House-made guacamole, chips and salsa
Shareable Entree Plates
Chicken Mole
Chicken thigh and leg quarters in house mole with corn tortillas.
Birria
Our brisket, shredded and seasoned with traditional birria adobo marinade.
Pasta Verde
Grilled Nopale Salad
Dessert
Tres Leches Cake
Place your carry-out order here! Or make a reservation!
Split plate charge of $10 for all entrees (includes additional sides). Parties of 8 or more, no separate checks & 20% gratuity will be added.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your chance for food-borne illness.
Sometimes we miss the GF designation on specials. Please ask your server if these are, or can be made, gluten-free.
Specials
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$35 Lobster Tail
Friday's Only -- $35 Lobster Tail with the purchase of any steak
$35
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Surf n Turf Mac
6 oz. Filet and 6 oz. lobster tail both grilled over an open flame; served with our gouda and goat cheese blend mac (lobster mac), baked and parmesan crusted.
$75
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Daily Salmon
Grilled salmon with an orange and rosemary glaze, served with daily vegetable and choice of side.
$32
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Daily Risotto
Sautéed prime rib pieces with onion & peppers over a red demi glace risotto.
$30
A list of our house specialties.
House Martinis
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BigBash Vesper
Hendrick's, Ketel One, Lillet, lemon twist.
$12
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CH Espresso Martini
$12
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BigBash Martini
Prairie Organic Vodka, Irish Cream, Coffee Liqueur
$12
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Who Rang? Meringue
Vanilla vodka, fresh lemon juice, lemonade, simple syrup and fresh meringue.
$12
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French Martini
Grey Goose Citron, Chambord, pineapple juice
$10
House Cocktails
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Maple Manhattan
Buffalo Trace, maple syrup, candy bacon, bitters.
$10
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Tropical Sangria
Coconut rum, Moscato, melon and blackberry.
$12
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Sidecar
Bourbon, Cointreau, lemon.
$10
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Negroni
Gin, sweet vermouth, Campari
$10
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French 75
Our spin on this has champagne, gin, violette, lemon and simple syrup.
$10
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Aviation
Gin, Violette and Maraschino liqueurs, lemon.
$11.50
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Bee's Knees
Gin, lemon juice and honey.
$9.50
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Mai Tai
Coconut and dark rums, Cointreau, lime, simple syrup.
$12
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Irish Maid
Jameson, Elderflower liqueur, lemon juice, simple syrup and muddled cucumbers.
$10
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Cadillac Margarita
Top shelf tequila, Grand Marnier, lime juice, simple syrup and a Grand Marnier side car.
$15
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Sangarita
Tequila, Cointreau, lime juice, demerara syrup, orange juice and red wine.
$13
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Paloma
Reposado tequila, fresh lime juice, simple syrup, and grapefruit juice, topped with seltzer
$8
Draft
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Metal Monkey RomeoPils
Traditional German Pilsner.
$7
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Metal Monkey Ghuleh
American IPA
$7
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Metal Monkey Vulgar Display of Porter
6.6% ABV. Bold maltiness complemented by roasted malt character with notes of coffee and chocolate.
$7
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Mad Hatchet Hornswaggler
6.1% ABV. Chocolate and peanut butter Milk Stout, bold but very drinkable.
$6.25
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Church Street Heavenly Helles
Utilizing old world decoction-mashing techniques for a truly unique sweet malt character, this gentle drink also features a straw colored-clarity that's clearly heavenly!
$7
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Brickstone Permanent Vacation
Refreshing Citra IPA brimming with tropical notes of grapefruit and pineapple.
$6
Cans & Bottles
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Heineken 0.0 (NA)
$4
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Coors Light & Miller Lite
12 oz Bottle
$3.25
Available by the Glass or Bottle
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Anakena Chardonnay, Chile
This wine exhibits rich fruit flavors and aromatics of mango, banana and peach. It's a great match for salads, chicken, pork, soft cheeses and seafood.
Glass $8.50
Bottle $28
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Horologist Sauvignon Blanc, Marlborough, New Zealand
Citrus and floral aromas gently float from the glass: lime, honeysuckle and a hint of freshly cut grass. Wine Enthusiast
Glass $8.50
Bottle $28
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Moscato D'Asti, Italy
Moscato d' Asti is moderately sweet and bears the musky scent that is typical of its grape of origin. It is delicate and intense at the same time. It has a straw-yellow colour, a fragrant bouquet and a delicately sweet-scented taste.
Glass $9.50
Bottle $30
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Cavit Pinot Grigio, Italy
A balanced character and fruity flavors, light, citrusy, clean and refreshing.
Glass $8.50
Bottle $28
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Leonard Kreusch Reisling
The color is a very light, pale, crisp yellow. It smelled predominantly of leather, a little bit of pine, and some delicious tart. The taste is mouth-wateringly acidic, with the tart of cherry and a little bit of apple. A very rich and creamy intensity. To be honest, it tastes somewhat like sparkling wine with the carbonation. As with most rieslings, it's very light bodied (~8% ABV).
Glass $8.50
Bottle $28
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Caposaldo Prosecco, Italy
Fresh & fruity flavors. Bright with persistent bubbles, the wine has a fruity aroma of citrus, green apple and acacia blossoms.
Glass $8.50
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Brownstone Cabernet, Lodi, California
Rich cherry, plum and stone fruit flavors and aromas. Mellow tannins, very smooth. Great for those who prefer a cab that isn't too dry.
Glass $8.50
Bottle $28
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Brownstone Merlot, Lodi, California
This Merlot is medium bodied with rounded red and dark fruit flavors, a gentle touch of oak and a smooth, satisfying finish.
Glass $8.50
Bottle $28
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Brownstone Pinot Noir, Lodi, California
Medium bodied red wine features classic cherry and raspberry flavors and aromas followed by a smooth, satisfying finish. Its also one of the best red wines for sipping before meals.
Glass $8.50
Bottle $28
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The Wedge Red Blend
Blend of Shiraz, Mourvedre and Grenache. Not overly fruity, and subtly dry, with medium tannins. Somewhat bold for a red blend. South Africa.
Glass $8.50
Bottle $28
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Grahams Six Grapes Port
Aged for two years in seasoned casks before being bottled, Six Grapes is a youthful, bright, and complex reserve port. Known for its finesse, Six Grapes is full-bodied and marked by its fresh aromas of blackberry, liquorice and cassis.
$8
White and Sparkling Wines
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Caposaldo Prosecco DOC Brut, Italy
The color is pale straw with greenish undertonesThe aroma is fruity with citrus, green apple and acacia flowers. On the palate is a fine and persistent perlage which creates a soft, round mouth feel. Pleasant acidity, freshness and full-bodied flavor finish make this a a versatile wine excellent for an aperitivo, appetizers or throughout dinner.
$28
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Perrier-Jouet Grand Brut (Split)
Delicate, elegant, and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon, and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes, and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees, and green hazelnuts round off the taste.
$40
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Taittinger Champagne Brut La Francaise
A mouthwatering version, with a fine, lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality that echoes on the finish. Wine Spectator
$85
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Piper Heidsieck Prohibition Edition
White-golden colored, NV Cuvée Brut has a clear, fresh, fine and aromatic bouquet with sweet cherry but also brioche and chalky aromas.
$90
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Moet & Chandon Imperial Champagne
This spectacular wine replaces White Star as the flag bearer for the brand. The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.
$90
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Veuve Clicquot Brut
This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish. Wine Spectator
$110
Cabernet Sauvignon
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Schild Estate Cabernet Sauvignon, Barossa Valley, Australia
Ripe black current and cigar box characters. Aged 12 months in French Oak.
$32
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Rodney Strong Knights Valley, California
Deeply colored and bursting with aromas of spicy dark plum and crushed blackberries, alongside intricate layers of spice and chocolate on the palate. All of this is framed in rich, velvety tannins, and contains a long lingering finish.
$40
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Oberon Cabernet Sauvignon, Napa County
With a kiss of Petite Verdot and a dash of Zinfandel, the winemaker created Oberon's deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.
$45
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Justin Cabernet Sauvignon, Paso Robles, CA
Dry and near full-bodied with ripe dark fruit of cherry and cassis and berry notes on entry joined by vanilla, cinnamon and oak barrel notes toward the mid palate with savory tobacco, leather and cedar elements. The finish is moderately long and clean, showing baking spice, licorice and subtle camphor over sustain complex fruit.
$55
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Round Pond, Kith & Kin, Napa Valley, California
Beautifully balanced, this Cabernet Sauvignon makes its intentions known with aromas of fresh red berries, complemented by subtle leather, floral notes, and sweet French oak. The sweet supple entry teases the mouth with bing cherry, plum, and rhubarb. Adding complexity, the palate rounds out into a creamy cherry pie a la mode with notes of violets, thyme, and nutmeg. A lingering full finish pleases the end palate, balanced by fresh acidity and earthy notes with caramel and cocoa.
$60
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Orin Swift Palermo, Napa Valley, CA
A dense plum, red visage brilliantly precedes the tasting. Multidimensional aromatics of cassis, currant, mulled dark fruits, and toasty barrique oak perfume the glass. Opulent and rich, the wine explodes with concentrated flavors of black cherry, ripe boysenberry, assorted dark fruits, kirsch, and a top note of dark roasted espresso. A persuasive mid palate persists with freshness and closes with supportive tannins that are velvety and polished.
$85
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Staglin Family Salus Cabernet, Napa Valley, California
An intense and primary nose driven by concentrated black cherries, graphite and ripe raspberries is lifted by varietal notes of olives, sage and menthol. The polished palate melts into flavors of chocolate-speckled plums in a blackberry compote-infused bath of Chambord liqueur. The deeper flavor profiles showcase a tar-infused ground coffee and fresh-tilled earth foundation of velvety tannins.
$115
Pinot, Merlot & Zinfandel
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Erath Resplendent Pinot Noir, Oregon
Juicy and ripe with rich dark cherry, black fruit, plum, earthy violets, smoky vanilla and subtle spicy flavours long and luxurious on the palate.
$40
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Unshackled Pinot Noir, California
From the Prisoner Wine Co. Bold, bright Pinot Noir with aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry with notes of black spice and vanilla.
$50
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Kistler Pinot Noir, Russian River Valley, Sonoma
This Russian River Pinot Noir is a single vineyard source on the Sonoma Coast. It is fermented in small open top fermenters and the free run juice is barrel aged and remains in barrel for fourteen to eighteen months until bottling. Aromas of pepper and floral notes lead to a rich, medium-bodied palate of red and black fruits.
$110
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Rodney Strong Merlot, Sonoma Co, California
Lush with notes of dark berries, black cherry and a hint of dried herbs. This Merlot is silky and voluptuous with soft tannins and finishes of cocoa and vanilla. These luscious dark fruit flavors are enhanced by aging in 100% small French oak barrels. Pairs perfectly with steaks and chops.
$34
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Kendall-Jackson Grand Reserve Merlot, Sonoma Co, California
Lush currant, black cherry and blackberry fruit gains complexity from understated cedar, cocoa and spice notes. Silky texture and tender tannins integrate with mouthfilling flavors for a long, elegant finish.
$45
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Klinker Brick Old Vine Zinfandel, Lodi, California
Their flagship zinfandel is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.
$35
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Saldo Zinfandel, CA (Prisoner Wine Co.)
Blend of Zinfandel, Petite Sirah and Syrah from Dry Creek, Lodi and Amador. Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
$60
Other Reds/Blends
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Orin Swift Abstract, California
The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note.
$65
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The Prisoner Wine Co. "The Prisoner", Napa Valley, CA
The wine has a deep ruby red hue that is framed in rich crimson. Aromas of black cherry and plum surrounded by roasted coffee bean and vanilla oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry and cocoa. Soft and velvety tannins round out the finish making this wine approachable and inviting.
$90
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Orin Swift Papillon, Napa Valley, California
The wine has a very dense garnet hue with a slight stain of cardinal on the rim. Aromas of plum and cassis are built around soft French oak and cedar box nuances. The entry is intense, yet elegant with loads of boysenberry and dark fruit flavors. Well integrated tannin chains provide for a long, soft finish. Blend: 78% Cabernet Sauvignon; 14% Merlot; 4% Cabernet Franc; 2% Malbec; 2% Petit Verdot
$120