Rosemary Chicken Potato (GF)

Cup $6

Bowl $8

Gumbo

Cup $6

Bowl $8

Creamy Corn Chowder

Cup $6

Bowl $8

Side Salad (GF)

Spring greens, grape tomatoes and red onion.

$5

Chop Shop Salad (GF)

Side Salad toppings plus bacon and gorgonzola dulce.

$7

Caesar Salad

Crisp hearts of romaine, shaved parmesan garlic crouton, creamy Caesar dressing. (GF without crouton) Due to California wild fires and lack of product, we are substituting romaine with mixed greens.

Entree $8

Small $5

Add Chicken Breast $6

Add Salmon $12

Add Four Jumbo Prawns $12

Roasted Beet Salad (GF)

Roasted beets, spinach, goat cheese and candied walnuts with maple-balsamic vinaigrette.

$10

Add Chicken Breast, Salmon or Four Jumbo Prawns $6 - $12

Chop Shop Cobb (GF)

Crisp romaine, iceberg, nitrite/nitrate free bacon, gorgonzola dolce, hard-boiled egg, grape tomatoes, red onion, avocado, cucumber avocado dressing.

$15

Add Chicken Breast, Salmon or Four Jumbo Prawns $6 - $12

Spinach Salad (GF)

Organic baby spinach, red onions, nitrite/nitrate free bacon, tomatoes, hard-boiled egg, side balsamic dressing.

$15

Add Chicken Breast, Salmon or Four Jumbo Prawns $6 - $12

Chesapeake Wild Oysters (GF)

Dine-in only.

1/2 dozen raw $13

Dozen raw $24

1/2 dozen Rockefeller $16

Angry Mussels

Smoked bacon, red chilies, garlic, white wine, scallions and herbs, served with a toasted baguette. (GF without baguette)

$16

Maryland Blue Crab Cake

Lump blue crab, Dijon, parsley and seasoned breadcrumbs, pan-seared.

$14

Tuna Sashimi

Sesame-crusted ahi tuna, seared, sliced and served with wasabi, pickled ginger and soy. (Indicate GF to server)

$15

Ceviche

Scallops and shrimp in a classic south-of-the-border seafood salsa with house-made tortilla chips, garnished with avocado.

$8

Bacon-Wrapped Prawns

Three giant gulf shrimp, chives and cream cheese wrapped in nitrite/nitrate-free bacon, served with maple-sambal glaze.

$18

Crispy Five Spice-Sesame Calamari

Baby squid, cilantro and sesame, fried crispy, served with lime.

$13

Candied Bacon (GF)

Thick cut nitrite/nitrate free bacon, chipotle glaze, brown sugar, baked and caramelized.

$11

Cigars

Chicken - pulled rotisserie chicken, scallions, monterey jack with house made salsa and sour cream.

$10

Steak and Pepper Flatbread

Sweet red bell peppers, steak tips and jack cheese.

$13

Four Cheese Flatbread

Oven-dried tomato puree, cheddar, jack, gouda and parmesan cheeses with basil oil.

$11

BBQ Meatball Sliders (4)

House-made meatballs, tossed in our signature bbq sauce, with chives, on a brioche bun.

$10

Side Lobster Tail (GF)

$27

Cauliflower Risotto (GF)

Coconut milk and house-riced cauliflower, lightly seasoned.

$8

Add Chicken Breast, Salmon or Four Jumbo Prawns $6 - $12

Polenta

An Organic Corn Meal, locally grown & milled, made with cream, butter and cheeses. (Corn meal processed in a facility that also processes wheat.)

$6

Baked Potato (GF)

Includes butter/sour cream

$5

Loaded (add bacon, chives and cheddar) $2.25

Garlic Smashed Potato (GF)

Our signature smashed Yukon golds with roasted garlic.

$6

Loaded (add bacon, chives and cheddar) $2.25

Hand-cut Idaho Fries

Hand-cut Idaho potatoes, fried and seasoned with salt & pepper.

$6

Tropical Carrot Cake

Our signature dessert has fresh roasted Macadamia nuts, toasted coconut, cream cheese frosting, carrots and pineapple!

$12

Chocolate Cake

Decadent chocolate cake with layers of chocolate pastry cream, and chocolate ganache garnished with sweet whipped cream.

$10

Chef's Choice Cheesecake

Creamy New York style; ask for today's flavor.

$6

Key Lime Pie

Fresh key lime juice, sugar baked with a graham cracker crust.

$6

Chocolate "Cheese"cake (GF)

Nut-based with dairy-based chocolate, the consistency of cheesecake without the cream cheese.

$10

Creme Brulee (GF)

Sweet dessert made of a smooth, thick vanilla custard covered with a hard top of cooked sugar, served chilled.

$6

Bread Pudding

Homemade bread pudding, a rich dessert served warm.

$6

Chocolate Chip Cookie Pie

Fresh baked chocolate chip cookie topped with vanilla ice cream, fresh whipped cream and caramel sauce.

$6

Chicken Sandwich

Grilled 8 oz. all-natural chicken breast on brioche bun with lettuce, tomato, onion, mayo and pickle. Served with house-cut fries.

$13

Chicken Caprese Panini

All natural chicken breast, Roma tomato, fresh mozzarella, basil and basil aioli on Texas toast; served with house-cut fries.

$12

Shrimp Fajitas

Shrimp, green and red peppers, and caramelized onions on corn tortillas; served with avocado, fire sauce, jasmine rice and black beans. (Yellow corn tortilla processed in facility that processes wheat.)

$15

Steak Tacos

Certified Angus Beef and caramelized onions, finished with cilantro and chives, served with avocado, fire sauce, black beans and jasmine rice. (Yellow corn tortilla processed in facility that processes wheat.)

$13

Burger

8 oz Certified Angus patty grilled to order, served on toasted brioche bun with lettuce, tomato, onion and pickle and house-cut fries.

$13

Cheese Quesadilla

Grilled flour tortilla filled with jack, gouda and cheddar cheeses, served with avocado, fire sauce, black beans and jasmine rice.

$11

Wild Mushroom Quesadilla

Grilled flour tortilla filled jack, gouda and cheddar cheeses, roasted mushrooms, served with avocado and fire sauce and house-cut fries

$15

Ahi Tuna

Sushi grade fresh tuna, sesame crusted, seared rare and served over steamed jasmine rice with a teriyaki glaze; served with daily vegetable.

$30

Lobster Mac n Cheese

Lobster tail, nitrite/nitrate free bacon, parmesan & goat cheese sauce, penne pasta, green onions. (Rice noodle substitute available.)

$33

Cioppino

Mussels, calamari, crab, shrimp, fresh fish, stewed with garlic, wine, tomatoes, onions and herbs, served with french bread baguette. (GF without baguette)

$28

Grilled Salmon (GF)

Seasoned fillet, cooked over oak & cherry woods, finished with an orange-rosemary glaze; served with choice of potato or polenta and daily vegetable.

$24

Maryland Blue Crab Cakes

Lump blue crab blended with old bay, breadcrumbs, parsley & dijon, pan-fried; served with choice of potato or polenta and daily vegetable.

$27

Petite Filet (GF)

6 oz. house-cut filet mignon with choice of potato or polenta and daily vegetable.

$26

Mushrooms $6

Bacon Peppercorn $5

Caramelized Onions $3

Horseradish or Gorgonzola Crust $3

N.Y. Strip (GF)

12 oz. house-cut Certified Angus beef served with choice of potato or polenta and daily vegetable.

$30

Mushrooms $6

Bacon Peppercorn $5

Caramelized Onions $3

Horseradish or Gorgonzola Crust $3

Delmonico Ribeye (GF)

12 oz. ribeye served with choice of potato or polenta and daily vegetable.

$36

Mushrooms $6

Bacon Peppercorn $5

Caramelized Onions $3

Horseradish or Gorgonzola Crust $3

Porterhouse (GF)

16 oz. porterhouse, choice of potato or polenta and daily vegetable.

$45

Mushrooms $6

Bacon Peppercorn $5

Horseradish or Gorgonzola Crust $3

Caramelized Onions $3

Chimichurri Flat Iron (GF)

8 oz. grilled flat iron steak served over chimichurri risotto.

$26

Grilled Pork Chop (GF)

12 oz. double-cut, bone-in pork chop grilled to order, served with choice of potato or polenta and daily vegetable.

$20

Mushrooms $6

Bacon Peppercorn $5

Caramelized Onions $3

Horseradish or Gorgonzola Crust $3

Chop Shop Mac n Cheese

Tender filet, caramelized onions, mushrooms, aged cheddar & smoked gouda creamy pasta. (Rice noodle substitute available.)

$27

Shrimp and Grits

Organic creamy polenta with sautéed prawns in a tomato, garlic Worcestershire sauce. (Corn meal processed in a facility that processes wheat.)

$22

Free-Range Rotisserie Chicken (GF)

Local Amish organic 1/2 chicken dry rubbed slow cooked over our wood fire, served with choice of potato or polenta and daily vegetable.

$22

Chicken Piccata

All-natural organic chicken breast, sautéed with lemon, garlic, capers, white wine.

$22

Thai Peanut Chicken (GF)

All-natural organic grilled chicken breast with scallions, carrots and rice noodles in a peanut sauce.

$20

Fettuccine and Meatballs

House-made meatballs, sautéed with garlic and red onions tossed in a demi cream sauce with fresh fettuccini, shaved parmesan.

$20

Santa Julia Chardonnay, Mendoza, Argentina

A pale yellow color with green hues. Elegant aromas of tropical fruits: green apple, pear, banana, pineapple, with honey and a hint of citrus. This dry, medium-bodied wine is well balanced with a pleasant, long-lasting finish. Made with organic grapes

Glass $8

Bottle $28

Horologist Sauvignon Blanc, Marlborough, New Zealand

Citrus and floral aromas gently float from the glass: lime, honeysuckle and a hint of freshly cut grass. Wine Enthusiast

Glass $8.50

Bottle $28

Caposaldo Pinot Grigio, Italy

Features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds. Malolactic fermentation was avoided to promote fresh acidity, and the wine is not oak aged, allowing the grapes’ varietal character to remain prominent. 100% hand-picked grapes.

Glass $7.50

Bottle $27

Ancient Vines Mourvèdre Rosé, Contra Costa County, California

In the wonderful tradition of rosés found in Portugal, Spain, Italy, and France, the Cline Mourvèdre Rosé is perfect on its own, well-chilled. It shows pleasant aromas of red currant, strawberry, and fresh plum and flows onto the palate with medium-body, layers of cherry, and a hint of plum. The finish has notable freshness and length.

Glass $8.50

Bottle $28

Hirschbach Riesling Kabinett, Germany

Lowest must sugar content of Prädikat designation resulting in light wines, typically semi-sweet with crisp acidity.

Glass $8.50

Bottle $28

Segura Viudas Brut Cava, Spain

Aromas are of white fruits, citrus, tropical fruits and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Glass $8.50

Bottle $30

Brownstone Cabernet, Lodi, California

Rich cherry, plum and stone fruit flavors and aromas. Mellow tannins, very smooth. Great for those who prefer a cab that isn't too dry.

Glass $8.50

Bottle $28

Sola Cabernet, Napa Valley, California

Sola Cabernet Sauvignon presents an opportunity to taste a very high-quality Cabernet produced from grapes grown in Rutherford. Aromas of cocoa, mocha and currant and cherry flavors jump from the glass. The palate is dusty and rich with black cherry, raspberry, cinnamon, cocoa, vanilla and coffee, medium-full bodied with a long finish.

Glass $9

Bottle $32

Villa Caterina Merlot, Italy

Glass $8.50

Bottle $28

Brownstone Merlot, Lodi, California

Out of Stock. This Merlot is medium bodied with rounded red and dark fruit flavors, a gentle touch of oak and a smooth, satisfying finish.

Glass $8.50

Bottle $28

Brownstone Pinot Noir, Lodi, California

Medium bodied red wine features classic cherry and raspberry flavors and aromas followed by a smooth, satisfying finish. Its also one of the best red wines for sipping before meals.

Glass $8.50

Bottle $28

Alexander Valley Vineyards Temptation Zinfandel

In the glass there are aromas of dark fruits with plum & red cherry along with nuances of spice and vanilla. This plush zin is round and full with jammy ripe flavors of cherry, black plum, black pepper, frozen strawberry and a touch of dried orange peel. Casual foods are the perfect match-think grilled burgers, tuna or seafood stews.

Glass $8.50

Bottle $28

Farmhouse Red Blend

This juicy red is full-bodied with flavors of dark berries and black-pepper. Blend of Zinfandel, Syrah, Carignane, Mourvèdre, Mixed Red, Petite Sirah.

Glass $8

Bottle $30

Rowdy Bush Petit Sirah, Lodi, California

A deep, dark color and bold aromas of road tar and baked blueberries precede dark-chocolate and blackberry flavors in this full-bodied and moderately tannic wine. It's super flavorful but doesn't overwhelm the palate with the typical stiff texture. Wine Enthusiast

Glass $8.50

Bottle $28

Rodney Strong A True Gentleman's Port

Composed of mostly Zinfandel and Touriga (the most important Port grape in Portugal), with lesser amounts of Petite Sirah, Syrah, and Malbec. The combination of these varietals, from five of their best vineyards, results in a wine with balanced sweetness, powerful flavors, and an unctuous texture that glides on the palate.

$7

Cockburn's Fine Ruby Port

Cockburn's Fine Ruby port is a blend of young wines from various years, aged for three to five years, and bottled after filtration. It retains the red color and fruit flavor of youth, and is ready to drink when bottled, offering a rich, fruity, sweet taste.

$6

Ficklin Port

Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta Port: Tinta Madeira, for its fruity, almost spicy quality. The grapes reach their perfection in our varietal vineyards under the favorable climatic conditions of southern Madera County. Through selection of perfect clusters, the making of wines in small lots, the aging for several years in small oak casks, and the final aging in bottles, each bottle has received our personal care.

$6

Castel des Maures Rose, Côtes de Provence, France

This is an immediately attractive, fruity wine. Crisp acidity cuts through the red currant and berry fruits to give a light and refreshing wine that has a tight, mineral aftertaste. Wine Enthusiast

$32

White Haven Sauv Blanc

Crisp and refreshing, bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven features Sauvignon Blanc’s classic characteristics of fresh-snipped greens, white peach and pear blends with hints of tropical fruit. Each glass boasts along, clean finish.

$30

Acrobat Winery Pinot Gris, Oregon

Strikingly fresh, textural and minerally, this offers crisp flavors of celery, grapefruit and lime. Excellent length and mouth-tingling freshness make it a wine to drink over the next year. Wine Enthusiast.

$32

Rodney Strong Chalk Hill Chardonnay, Sonoma Co, California

Aromas of tangerines, nectarines and green apples emerge from the Chardonnay Chalk Hill Estate Vineyard. Medium bodied with a hint of wet rock minerality, this pure beauty’s striking style appears to traverse both Chablis and a leaner white Burgundy. Wine Advocate

$36

Hanzell Sebella Chardonnay

Crafted predominately from the younger vines on the estate along with fruit from select growers in the cooler regions of Sonoma County. Fermented in stainless steel and aged in neutral French oak barrels. Classic minerality, bright fruit, and signature aroma of Chardonnay flowers in bloom.

$40

Morgan Highland Chardonnay

Very restrained on the nose, this bottling shows light aromas of honeysuckle, blanched almond and lemon rinds. There is good tension on the sip, where fresh and clean citrus and stone fruit flavors ride a steely texture. Wine Enthusiast

$40

Moillard Chablis, Burgandy, France

Light and clear in colour. Sharp nose (lemon, green apple), fresh and mineral (flint). There is freshness in the mouth with good acidity, aromas of lime and the typical minerality on the finish, which Chablis is renowned for!

$42

Lucien Albrecht Cremant d'Alsace Brut Rose

The grapes are hand picked. The whole cluster grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral light pink salmon color. Cremant Rosé is made by the Champagne Methode, 100% Pinot Noir.

$35

Veuve Clicquot Brut

This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish. Wine Spectator

$85

Taittinger Champagne Brut La Francaise

A mouthwatering version, with a fine, lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality that echoes on the finish. Wine Spectator

$90

Dom Pérignon, Moet & Chandon

(Out of Stock) "The Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines. Lively and elegant on the palate, this is a full-bodied." Wine Advocate

$210

Alexander Valley Cabernet Sauvignon

This AV Cab is single Sonoma vineyard, made from certified organically grown grapes. The wine is fruit forward with great balance and rich texture. In the glass are earthy aromas of cassis, black cherry, boysenberry, chocolate, dark cherry and plum, along with flavors of cherry, cassis, blackberry, plum, spice, oak, chocolate and a hint of mint. This wine has good structure and a rich juicy finish.

$45

Rodney Strong Knights Valley Cabernet Sauvignon, Sonoma, California

This deeply colored Cabernet, made from sustainably farmed grapes, is bursting with aromas of spicy dark plum and crushed blackberries with a hint of blueberry. The complex layers of spice and chocolate on the palate are framed in rich, velvety tannins with a long lingering finish.

$48

Oberon Cabernet Sauvignon, Napa County

With a kiss of Petite Verdot and a dash of Zinfandel, the winemaker created Oberon's deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.

$48

Round Pond, Kith & Kin, Napa Valley, California

Beautifully balanced, this Cabernet Sauvignon makes its intentions known with aromas of fresh red berries, complemented by subtle leather, floral notes, and sweet French oak. The sweet supple entry teases the mouth with bing cherry, plum, and rhubarb. Adding complexity, the palate rounds out into a creamy cherry pie a la mode with notes of violets, thyme, and nutmeg. A lingering full finish pleases the end palate, balanced by fresh acidity and earthy notes with caramel and cocoa.

$75

Rodney Strong Reserve Cabernet Sauvignon, Sonoma Co, Alexander Valley, California

Rich, lush and structured, displays intense aromas flavors of blackberry, black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking spices, vanilla and cocoa.

$80

Orin Swift Palermo, Napa Valley, CA

A dense plum, red visage brilliantly precedes the tasting. Multidimensional aromatics of cassis, currant, mulled dark fruits, and toasty barrique oak perfume the glass. Opulent and rich, the wine explodes with concentrated flavors of black cherry, ripe boysenberry, assorted dark fruits, kirsch, and a top note of dark roasted espresso. A persuasive mid palate persists with freshness and closes with supportive tannins that are velvety and polished.

$87

Cakebread, Napa Valley, California

Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot through with a blackberry fruitiness. With a superb balance of rich fruit, bright acidity and polished tannins. Blend: 87% Cabernet Sauvignon, 4% Merlot, 6% Cabernet Franc, 3% Petit Verdot An excellent companion to beef, rich pork dishes and game.

$140

Staglin Family Salus Cabernet, Napa Valley, California

An intense and primary nose driven by concentrated black cherries, graphite and ripe raspberries is lifted by varietal notes of olives, sage and menthol. The polished palate melts into flavors of chocolate-speckled plums in a blackberry compote-infused bath of Chambord liqueur. The deeper flavor profiles showcase a tar-infused ground coffee and fresh-tilled earth foundation of velvety tannins.

$140

Davis Bynum Jane's Vineyard Pinot Noir, Sonoma Co, Russian River Valley

Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.

$48

Bourgogne Pinot Noir Cuvee de l'Oncle Paul, Burgandy, France

This Bourgogne Rouge comes from the blend of grapes from three plots at Pommard (En La Taupe, Croquamot, and Taupe-Mauson Dieu; average age 40 yrs). Obtained from spontaneous fermentation with three week maceration, it is then aged in 228-liter pieces for a year, without the use of new wood.

$48

Kistler Pinot Noir, Russian River Valley, Sonoma Co, California

"A delicate expression of ripe plum, raspberry and wild berry, rich and graceful, with hints of black tea, dried herb and light oak. Persistent without being weighty." Wine Spectator

$110

Sea Smoke Southing Sta. Rita Hills Pinot Noir

Attractive ripe plum and blueberry notes turn firm and taut, with snappy tannins holding the flavors on the palate, ending with a cleansing aftertaste. Wine Spectator. This wine is very limited.

$115

Bergstrom Silice Pinot Noir, Willamette Valley, OR

A very dark ruby color, this wine is robustly aromatic showcasing the sweet spicy and floral character that these silica-rich soils are known for with notes of: gingerbread, black licorice/anise, sweet violets, dark raspberry, red roses, black cherry and tar. The flavor profile is of sweet candied dark fruits enveloped in suave but copious fine grained tannins. Youthful and charming at the same time.

$118

Rodney Strong Merlot, Sonoma Co, California

Lush with notes of dark berries, black cherry and a hint of dried herbs. This Merlot is silky and voluptuous with soft tannins and finishes of cocoa and vanilla. These luscious dark fruit flavors are enhanced by aging in 100% small French oak barrels. Pairs perfectly with steaks and chops.

$34

Kendall-Jackson Grand Reserve Merlot, Sonoma Co, California

Lush currant, black cherry and blackberry fruit gains complexity from understated cedar, cocoa and spice notes. Silky texture and tender tannins integrate with mouthfilling flavors for a long, elegant finish.

$48

Earthquake Zinfandel, Lodi, California

Peppery and spicy with plenty of berry fruit (cherries and raspberries) intertwined with dusty, loamy soil. Incense and a Provencial garrigue-like notes jump from the glass of this impressive wine. A towering Californian Zinfandel with big aromas and flavours of purple plums, blueberry and blackberry jam. Very juicy and rich on the palate and finish.

$40

Sola Meritage, Alexander Valley, California

Fruity, savory lightly oak flavors are supported by moderate tannins in this medium-bodied blend of Merlot and Cabernet Sauvignon. Mint, cedar and thyme aromas give away to red cherry, raspberry and sage flavors on the palate, and the mouthfeel strikes a balance between suppleness and light tannic bite.

$34

Orin Swift Abstract, California

The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note.

$77

Rodney Strong Symmetry, Sonoma Co, Alexander Valley, CA

The 2015 Symmetry Meritage has luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices, and a supple, rich mouthfeel. This wine is harmonious and elegant with refined tannins and a long, lingering finish.

$90

The Prisoner Wine Co. "The Prisoner", Napa Valley, CA

The wine has a deep ruby red hue that is framed in rich crimson. Aromas of black cherry and plum surrounded by roasted coffee bean and vanilla oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry and cocoa. Soft and velvety tannins round out the finish making this wine approachable and inviting.

$110

Orin Swift Papillon, Napa Valley, California

The wine has a very dense garnet hue with a slight stain of cardinal on the rim. Aromas of plum and cassis are built around soft French oak and cedar box nuances. The entry is intense, yet elegant with loads of boysenberry and dark fruit flavors. Well integrated tannin chains provide for a long, soft finish. Blend: 78% Cabernet Sauvignon; 14% Merlot; 4% Cabernet Franc; 2% Malbec; 2% Petit Verdot

$120

BBQ Smoked Brisket

BBQ Smoked Brisket with pickled red onion garnish; served with choice of potato or polenta and daily vegetable.

$25

Daily Risotto

Steak (filet, ribeye and Strip) teriyaki with sauteed bell peppers, carrots and red onions.

$26

Short Rib

Braised Short Rib in a sticky rib sauce, served with jasmine rice and daily vegetable.

$22

Walleye

Almond crusted and pan-seared, served with choice of potato or polenta and daily vegetable

$26

Half Acre Daisy Cutter

Pale Ale 5.2% ABV, Chicago, IL. Blended pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering, obscenely dry.

$5

Church Street Brewcifer

Hazy IPA 9% ABV, Itasca, IL. Brewcifer is a hazy IPA with an absolutely sinister amalgamation of hops, featuring Citra, mosaic, Galaxy, and Falconer’s Flight. Almost entirely Whirlpool and dry hop additions with a pinch of lactose for a soft and thick body.

$8

Metal Monkey Metalmorphosis

New England IPA 5.6% ABV, Romeoville, IL. Features Citra, Mosaic & Ekuanot hops. Flavors of grapefruit, melon, papaya, guava & citrus are dominate. This beer features a slight bitterness but remains very juicy and drinkable.

$7

Church Street Holy Cow

Milk Stout 6.5% ABV, Itasca, IL. Traditional English Sweet Stout that’s bursting with chocolate flavor and a hint of coffee. A dark ale, milk stout has just a touch of sweetness provided by the addition of non-fermentable lactose sugar.

$7.50

Metal Monkey Black is Beautiful

Imperial Stout 8.5% ABV, Romeoville, IL The Metal Monkey version of the Black Is Beautiful Imperial Stout is Black Cherry Chocolate. The Black is Beautiful initiative is a collaborative effort between breweries all over the world to brew the Weathered Souls Imperial Stout recipe to bring awareness to the injustices that many people of color face daily.

$8

Church Street Devil's Advocate

Belgian Golden Ale 9% ABV, Itasca, IL. What happens when you take a ton (literally) of Pilsen malt, put it through a decoction mash, boil it up, add 500 lbs of Belgian Candi and Cane Sugars and then add Belgian yeast? The answer: A spicy, sweet, and dangerously drinkable Belgian golden ale.

$8

Metal Monkey Ellis Redding

Irish Red Ale 5% ABV, Romeoville, IL. An easy drinking Irish Red Ale with strong maltiness and light sweetness.

$6.50

Metal Monkey Romeo Pils

Pilsner 4.6% ABV, Romeoville, IL. Traditional German pilsner; crisp, light and easy-drinking.

$6.50

Goose Island Born & Raised

5.9% ABV Born + Raised is a Limited Edition Chicago Style Ale. Easy drinking with a touch of sweetness from corn, slight fruit character from our house ale yeast, all balanced off with a light bitterness from noble hops.

$6

Miller Lite

$3.25

Coors Light

$3.25

Bud Light

$3.25

Church Street Brimstone

IPA in art deco 16 oz. can.

$5

Church Street Devil's Advocate

Belgian strong pale ale in art deco 16 oz. can.

$5

Church Street Heavenly Helles

Munich-style helles lager in art deco 16 oz. can.

$5