- Daily Menu Dinner
- Date Night - Thursday
- Today's Specials
- Cocktails
- Draft and Cans
- Wine List
- Sat Additional Lunch Items - Noon to 3pm
Menu effective 5.1.22
Prices subject to change.
Carry-out orders: Order online, pay and pick up at your chosen time.
All of our dressings are made fresh in-house and GF.
Split plate charge of $10 for all entrees Parties of 8 or more, no separate checks & 20% gratuity will be added.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your chance for food-borne illness.
Appetizers/Sides
-
Maryland Blue Crab Cake
Lump blue crab, Dijon, parsley and seasoned breadcrumbs, pan-seared.
$20
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Bacon-Wrapped Prawns
Three giant gulf shrimp, chives and cream cheese wrapped in nitrite/nitrate-free bacon, served with maple-sambal glaze.
$20
-
Sautéed Calamari
Baby squid sautéed with garlic and red onion, finished with cilantro, sesame seeds and a lime wedge. (Option for crispy)
$13
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Tuna Sashimi
Sesame-crusted ahi tuna, seared, sliced and served with wasabi, pickled ginger and soy. (Indicate GF to server).
$15
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Tuna Poke
raw sushi grade tuna, diced with avocados, tomatoes & red onion, in a sesame, ginger soy sauce, served with toasted crostinis.
$15
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Candied Bacon (GF)
Thick cut nitrite/nitrate free bacon, chipotle glaze, brown sugar, baked and caramelized.
$11
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Cigars
Chicken - pulled rotisserie chicken, scallions, monterey jack with house made salsa and sour cream.
$12
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Four Cheese Flatbread
Oven-dried tomato puree, cheddar, jack, gouda and parmesan cheeses with basil oil.
$11
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Steak and Mushroom Flatbread
Steak tips, sautéed mushrooms and jack cheese.
$13
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Mediterranean Flatbread
Chicken breast, kalamata olives, provolone and goat cheese, spinach, roasted garlic and olive oil.
$13
-
Side Lobster Tail (GF)
Market Price
-
Cauliflower Risotto (GF)
Coconut milk and house-riced cauliflower, lightly seasoned.
$8
Add Chicken Breast, Salmon or Three Jumbo Prawns $7 - $12
-
Mashed Sweet Potatoes
$6
-
Baked Potato (GF)
Includes butter/sour cream
$5
Loaded (add bacon, chives and cheddar) $2.25
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Garlic Smashed Potato (GF)
Our signature smashed Yukon golds with roasted garlic.
$6
Loaded (add bacon, chives and cheddar) $2.25
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Hand-cut Idaho Fries
Hand-cut Idaho potatoes, fried and seasoned with salt & pepper.
$6
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French Bread
Warm baguette served with whipped herbed butter and olive oil.
$2.50
Soups and Salads
-
Rosemary Chicken Potato (GF)
Cup $6
Bowl $8
-
French Onion Soup
Cup $6
Bowl $8
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New England Clam Chowder
Cup $6
Bowl $8
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Side Salad (GF)
Spring greens, tomatoes and red onion.
$5
-
Chop Shop Salad (GF)
Side Salad toppings plus bacon and gorgonzola dulce.
$7
-
Caesar Salad
Spring Greens, shaved parmesan garlic crouton, creamy Caesar dressing. (GF without crouton) Due to California wild fires and lack of product, we are substituting romaine with mixed greens.
Entree $8
Small $5
Add Chicken Breast $8
Add Salmon $12
Add Three Jumbo Prawns $12
Add 5 oz. NY Strip $15
-
Roasted Beet Salad (GF)
Roasted beets, spring greens, goat cheese and candied walnuts with maple-balsamic vinaigrette.
Small $7
Entree $10
Add Chicken Breast, Salmon, Three Jumbo Prawns or 5 oz. NY Strip $8 - $15
-
Chop Shop Cobb (GF)
Spring Greens, nitrite/nitrate free bacon, gorgonzola dolce, hard-boiled egg, tomatoes, red onion, cucumber avocado dressing.
$15
Add Chicken Breast, Salmon Three Jumbo Prawns or 5 oz. NY Strip $8 - $15
-
Strawberry Spinach Salad
Spinach, sliced strawberries, goat cheese and toasted sunflower seeds with blueberry lemon champagne vinaigrette.
Add Chicken Breast, Salmon Three Jumbo Prawns or 5 oz. NY Strip $8 - $15
Entrees
-
Filet (GF)
Certified Angus house-cut filet mignon with daily vegetable and choice of side.
6 oz. $35
12 oz. $60
Mushrooms $6
Bacon Peppercorn $5
Caramelized Onions $3
Horseradish or Gorgonzola Crust $3
Garlic shrimp $12
-
Delmonico Ribeye (GF)
12 oz. Certified Angus ribeye served with daily vegetable and choice of side.
$42
Mushrooms $6
Bacon Peppercorn $5
Caramelized Onions $3
Horseradish or Gorgonzola Crust $3
Garlic Shrimp $12
-
N.Y. Strip (GF)
10 oz. Certified Angus NY Strip Steak served with choice of side and daily vegetable.
$37
-
Chimichurri Steak (GF)
10 oz. Certified Angus NY Strip sliced over mushroom risotto, finished with chimichurri sauce. (Can substitute cauliflower risotto)
$35
-
Steak Diane
Three filet medallions (8-9 oz.) with mushrooms, onion & garlic in a brandy demi-glacé; served with daily vegetable and choice of side.
$38
-
Bacon-Wrapped Pork Chop(GF)
10 oz. Pork Loin Chop with seasonal chutney; served with daily vegetable and choice of side.
$28
-
Chef's Choice Salmon
Ask server for current preparation and price. (Grilled or piccata also available.)
-
Lobster Mac n Cheese
Lobster tail, nitrite/nitrate free bacon, parmesan & goat cheese sauce, penne pasta, green onions. (Rice noodle substitute available.) Market Price
-
Maryland Blue Crab Cakes
Blue crab blended with old bay, breadcrumbs, parsley & dijon, pan-fried; served with daily vegetable and choice of side.
$45
-
Chop Shop Mac n Cheese
Tender filet, caramelized onions, mushrooms, aged cheddar & smoked gouda creamy pasta. (Rice noodle substitute available.)
$31
-
Free-Range Rotisserie Chicken (GF)
Local Amish organic 1/2 chicken dry rubbed slow cooked over our wood fire, served with daily vegetable and choice of side.
$24
-
Chicken and Cauli (GF)
Grilled, all-natural chicken breast, over cauliflower risotto (made with coconut milk) with mushrooms, garlic, bell peppers, scallions and avocado.
$24
-
Chicken Piccata
All-natural chicken breast, sautéed with lemon, garlic, capers, white wine; served with daily vegetable and choice of side.
$24
Salmon Picatta (GF) $28
-
Chop Shop Burger
1/2 lb Black Angus beef, cheddar cheese, sautéed mushrooms, & bacon, barbecue sauce all topped with house made crunchy onions served on a brioche bun with house cut fries & fresh vegetable of the day.
$18
-
Steakhouse Stroganoff
8 oz. Brisket, mushrooms, bacon and garlic in a perfectly balanced dairy-free dry sherry sauce over egg noodles. (GF rice noodles available)
$25
-
Fettuccine and Meatballs
House-made meatballs, sautéed with garlic and red onions tossed in a demi cream or marinara sauce with fresh fettuccini, shaved parmesan; served with garlic bread.
$21
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Mediterranean Whitefish
Chef’s choice whitefish sauteed with grape tomatoes, red onion, garlic, kalamata olives, white wine and lemon. Market Price based on fish.
Dessert
-
Tropical Carrot Cake
Our signature dessert has fresh roasted Macadamia nuts, toasted coconut, cream cheese frosting, carrots and pineapple!
$12
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Chocolate Cake
Decadent chocolate cake with layers of chocolate pastry cream, and chocolate ganache garnished with sweet whipped cream.
$10
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Cheesecake
Creamy New York style; plain or turtle with house-made caramel sauce, chocolate sauce and candied pecans.
$6
-
Key Lime Pie
Fresh key lime juice, sugar baked with a graham cracker crust
$6
-
Creme Brulee (GF)
Sweet dessert made of a smooth, thick vanilla custard covered with a hard top of cooked sugar, served chilled.
$6
-
Chef's Choice Bread Pudding
Homemade bread pudding, a rich dessert served warm. Ask server for current flavor.
$6
-
Ice Cream Sundae
Vanilla ice cream, whipped cream, walnuts and choice of chocolate or caramel sauce.
$5
Date Night menu for 5.5.22.
This month's date night (dinner for two) will be $50 and does not include alcohol.
(Next date night will be 6.2.22)
Appetizer
Chicken Tortilla Soup
Shareable Entrée Plates
Steak Fajitas - grilled sirloin with sautéed onions, peppers, sour cream and house salsa.
Pork Empanadas - pulled pork and frijoles charros in a fried puff pastry.
Fried Plantains with queso fresco.
Elotes - corn with cilantro, queso fresco, valentina, sour cream and lime.
Dessert
House-made dulce de leche ice cream and churros.
Place your carry-out order here! Or make a reservation!
Split plate charge of $10 for all entrees Parties of 8 or more, no separate checks & 20% gratuity will be added.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your chance for food-borne illness.
Specials
-
Daily Risotto
Shrimp scampi risotto with baby shrimp, garlic, onion, red pepper, lemon and a hint of crushed red pepper.
$28
-
Prime Rib - 3rd Saturdays
Dinner only, 3rd Saturday of every month. Served with daily vegetable and choice of side.
12 oz. $42
16 oz. $52
-
$35 Lobster Tail
Friday's Only -- $35 Lobster Tail with the purchase of any steak
$35
A list of our house specialties.
Martinis
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BigBash Vesper
Hendrick's, Ketel One, Lillet, lemon twist.
$12
-
BigBash Martini
Prairie Organic Vodka, Bailey's, CH Coffee Liquer
$12
-
Chop Shop Martini
Ketel One, vermouth, olive brine, bleu cheese olives
$10.50
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French Martini
Grey Goose Citron, Chambord, pineapple juice
$10
-
Cosmopolitan
Grey Goose Citron, Cointreau, lemon, lime, cranberry
$9.50
Cocktails
-
Boulevardier
Campari, rye whiskey, sweet vermouth
$7.50
-
Morris Manhattan
Few Bourbon, sweet vermouth, Angostura bitters
$13
-
Chop Shop Bloody Mary
House made Bloody Mary with olives, celery and candied bacon.
$7.25
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Maple Manhattan
Buffalo Trace, maple syrup, candy bacon, bitters.
$10
20's Restart
In the spirit of trading one prohibition era for another, let's celebrate 2021 with some 20's (1920's) favorites.-
Mojito
Fresh mint, rum, lemon, lime, soda.
Mojito $8
Blackberry Mojito $9
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French 75
Our spin on this has champagne, gin, violette, lemon and simple syrup.
$10
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The Last Word
Gin, lime, Chartreuse and Maraschino liqueurs.
$10
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Gin Rickey
Gin, lime, soda.
$8
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Sidecar
Bourbon, Cointreau, lemon.
$10
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Chelsea Sidecar
Gin, Cointreau, lemon.
$10
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Tom Collins
Gin, lemon, simple syrup, soda.
$8
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Hemingway Daiquiri
Rum, grapefruit, lime, Maraschino liqueur.
$10
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Rob Roy
Scotch, sweet vermouth, bitters.
$10
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Aviation
Gin, Violette and Maraschino liqueurs, lemon.
$10
Draft
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Metal Monkey - MonkeyPaw Grapefruit Hard Seltzer
5.1% ABV, light, crisp and refreshing. This is what you're looking for in a seltzer; a finish like no other.
$6
-
Metal Monkey RomeoPils
Traditional German Pilsner.
$7
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Metal Monkey Ghuleh
American IPA
$7
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Steam Hollow 2nd Breakfast
10% ABV Russian Imperial Breakfast Stout w/chocolate and coffee out of Manteno, IL 9 oz. pour
$7
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Pollyanna Eleanor
6.8% ABV Porter out of Lemont, IL
$7
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Church Street Heavenly Helles
Utilizing old world decoction-mashing techniques for a truly unique sweet malt character, this gentle drink also features a straw colored-clarity that's clearly heavenly!
$6
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Church Street Righteous Red
American amber red lager.
$6
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Brickstone Permanent Vacation
Refreshing Citra IPA brimming with tropical notes of grapefruit and pineapple.
$6
Cans & Bottles
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Coors Light & Miller Lite
12 oz Bottle
$3.25
Available by the Glass or Bottle
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Santa Julia Chardonnay, Mendoza, Argentina
A pale yellow color with green hues. Elegant aromas of tropical fruits: green apple, pear, banana, pineapple, with honey and a hint of citrus. This dry, medium-bodied wine is well balanced with a pleasant, long-lasting finish. Made with organic grapes
Glass $8.50
Bottle $28
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Horologist Sauvignon Blanc, Marlborough, New Zealand
Citrus and floral aromas gently float from the glass: lime, honeysuckle and a hint of freshly cut grass. Wine Enthusiast
Glass $8.50
Bottle $28
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Bricco Riella Moscato D'Asti, Italy
Moscato d' Asti is moderately sweet and bears the musky scent that is typical of its grape of origin. It is delicate and intense at the same time. It has a straw-yellow colour, a fragrant bouquet and a delicately sweet-scented taste.
Glass $8.50
Bottle $28
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Villa Sonia Delle Venezie Pinot Grigio, Italy
Fruit forward, white gold colored wine with an aroma of citrus and melon. Citrus and melon on the palate.
Glass $8.50
Bottle $28
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Ancient Vines Mourvèdre Rosé, Contra Costa County, California
In the wonderful tradition of rosés found in Portugal, Spain, Italy, and France, the Cline Mourvèdre Rosé is perfect on its own, well-chilled. It shows pleasant aromas of red currant, strawberry, and fresh plum and flows onto the palate with medium-body, layers of cherry, and a hint of plum. The finish has notable freshness and length.
Glass $8.50
Bottle $28
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Hirschbach & Sohne Riesling Kabinett, Germany
The color is a very light, pale, crisp yellow. It smelled predominantly of leather, a little bit of pine, and some delicious tart. The taste is mouth-wateringly acidic, with the tart of cherry and a little bit of apple. A very rich and creamy intensity. To be honest, it tastes somewhat like sparkling wine with the carbonation. As with most rieslings, it's very light bodied (~8% ABV).
Glass $8.50
Bottle $28
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Segura Viudas Brut Cava, Spain
Aromas are of white fruits, citrus, tropical fruits and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.
Glass $8.50
Bottle $30
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Brownstone Cabernet, Lodi, California
Rich cherry, plum and stone fruit flavors and aromas. Mellow tannins, very smooth. Great for those who prefer a cab that isn't too dry.
Glass $8.50
Bottle $28
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Brownstone Merlot, Lodi, California
This Merlot is medium bodied with rounded red and dark fruit flavors, a gentle touch of oak and a smooth, satisfying finish.
Glass $8.50
Bottle $28
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Brownstone Pinot Noir, Lodi, California
Medium bodied red wine features classic cherry and raspberry flavors and aromas followed by a smooth, satisfying finish. Its also one of the best red wines for sipping before meals.
Glass $8.50
Bottle $28
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Farmhouse Red Blend
This juicy red is full-bodied with flavors of dark berries and black-pepper. Blend of Zinfandel, Syrah, Carignane, Mourvèdre, Mixed Red, Petite Sirah. Farmhouse was born out of the desire to create a clean, herbicide and chemical free wine.
Glass $9
Bottle $30
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Alexander Valley Vineyards Temptation Zinfandel
In the glass there are aromas of dark fruits with plum & red cherry along with nuances of spice and vanilla. This plush zin is round and full with jammy ripe flavors of cherry, black plum, black pepper, frozen strawberry and a touch of dried orange peel. Casual foods are the perfect match-think grilled burgers, tuna or seafood stews.
Glass $9.50
Bottle $31
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Rodney Strong A True Gentleman's Port
Composed of mostly Zinfandel and Touriga (the most important Port grape in Portugal), with lesser amounts of Petite Sirah, Syrah, and Malbec. The combination of these varietals, from five of their best vineyards, results in a wine with balanced sweetness, powerful flavors, and an unctuous texture that glides on the palate.
$7
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Ficklin Port
Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta Port: Tinta Madeira, for its fruity, almost spicy quality. The grapes reach their perfection in our varietal vineyards under the favorable climatic conditions of southern Madera County. Through selection of perfect clusters, the making of wines in small lots, the aging for several years in small oak casks, and the final aging in bottles, each bottle has received our personal care.
$6
White and Sparkling Wines
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Rodney Strong Chalk Hill Chardonnay, Sonoma Co, California
Aromas of tangerines, nectarines and green apples emerge from the Chardonnay Chalk Hill Estate Vineyard. Medium bodied with a hint of wet rock minerality, this pure beauty’s striking style appears to traverse both Chablis and a leaner white Burgundy. Wine Advocate
$36
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Hanzell Sebella Chardonnay
Crafted predominately from the younger vines on the estate along with fruit from select growers in the cooler regions of Sonoma County. Fermented in stainless steel and aged in neutral French oak barrels. Classic minerality, bright fruit, and signature aroma of Chardonnay flowers in bloom.
$40
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Moillard Chablis, Burgandy, France
Light and clear in colour. Sharp nose (lemon, green apple), fresh and mineral (flint). There is freshness in the mouth with good acidity, aromas of lime and the typical minerality on the finish, which Chablis is renowned for!
$36
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Caposaldo Prosecco DOC Brut, Italy
The color is pale straw with greenish undertonesThe aroma is fruity with citrus, green apple and acacia flowers. On the palate is a fine and persistent perlage which creates a soft, round mouth feel. Pleasant acidity, freshness and full-bodied flavor finish make this a a versatile wine excellent for an aperitivo, appetizers or throughout dinner.
$28
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Perrier-Jouet Grand Brut (Split)
Delicate, elegant, and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon, and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes, and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees, and green hazelnuts round off the taste.
$40
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Taittinger Champagne Brut La Francaise
A mouthwatering version, with a fine, lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality that echoes on the finish. Wine Spectator
$55
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Moet & Chandon Imperial Champagne
This spectacular wine replaces White Star as the flag bearer for the brand. The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.
$85
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Veuve Clicquot Brut
This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish. Wine Spectator
$110
Cabernet Sauvignon
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Schild Estate Cabernet Sauvignon, Barossa Valley, Australia
Ripe black current and cigar box characters. Aged 12 months in French Oak.
$32
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Alexander Valley Vineyards Cabernet Sauvignon, Russian River Valley, Sonoma, CA
This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. This is a graceful wine with great balance and a long, lingering finish.
$36
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Hunters' Ridge Cabernet Sauvignon, Napa Valley, CA
Layers of fresh blackberry jam, cassis, mint and cloves. Vanilla and smoke flavors round out the rich cab character with a long velvety finish. Great steak wine.
$42
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Oberon Cabernet Sauvignon, Napa County
With a kiss of Petite Verdot and a dash of Zinfandel, the winemaker created Oberon's deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.
$45
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Round Pond, Kith & Kin, Napa Valley, California
Beautifully balanced, this Cabernet Sauvignon makes its intentions known with aromas of fresh red berries, complemented by subtle leather, floral notes, and sweet French oak. The sweet supple entry teases the mouth with bing cherry, plum, and rhubarb. Adding complexity, the palate rounds out into a creamy cherry pie a la mode with notes of violets, thyme, and nutmeg. A lingering full finish pleases the end palate, balanced by fresh acidity and earthy notes with caramel and cocoa.
$60
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Orin Swift Palermo, Napa Valley, CA
A dense plum, red visage brilliantly precedes the tasting. Multidimensional aromatics of cassis, currant, mulled dark fruits, and toasty barrique oak perfume the glass. Opulent and rich, the wine explodes with concentrated flavors of black cherry, ripe boysenberry, assorted dark fruits, kirsch, and a top note of dark roasted espresso. A persuasive mid palate persists with freshness and closes with supportive tannins that are velvety and polished.
$80
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Staglin Family Salus Cabernet, Napa Valley, California
An intense and primary nose driven by concentrated black cherries, graphite and ripe raspberries is lifted by varietal notes of olives, sage and menthol. The polished palate melts into flavors of chocolate-speckled plums in a blackberry compote-infused bath of Chambord liqueur. The deeper flavor profiles showcase a tar-infused ground coffee and fresh-tilled earth foundation of velvety tannins.
$115
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Cakebread, Napa Valley, California
Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot through with a blackberry fruitiness. With a superb balance of rich fruit, bright acidity and polished tannins. Blend: 87% Cabernet Sauvignon, 4% Merlot, 6% Cabernet Franc, 3% Petit Verdot An excellent companion to beef, rich pork dishes and game.
$120
Pinot, Merlot & Zinfandel
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Alexander Valley Pinot Noir, Russian River Valley, Sonoma, CA
Estate Pinot Noir is classically styled with balanced acidity and complex flavors. There are aromas of black and red cherry, raspberry, earthy nots, vanilla and oak. This is a soft wine with silky texture and bright fruit flavors of fresh cherry, blueberry, plum, barrel spice and a hint of vanilla. There is a long lingering finish on this lush wine.
$40
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Brooks Pinot Noir, Wilamette Valley, OR
Aromas of red cherry, herbes de provence, dried flowers, red currant, wild strawberry. Candied violet, pomegranate syrup, sassafras, sandalwood, fresh licorice on the palate. Beautifully floral and herbaceous, laced with dusty tannins and deep layers of red fruits.
$45
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Kistler Pinot Noir, Russian River Valley, Sonoma Co, California
"A delicate expression of ripe plum, raspberry and wild berry, rich and graceful, with hints of black tea, dried herb and light oak. Persistent without being weighty." Wine Spectator
$100
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Sea Smoke Southing Sta. Rita Hills Pinot Noir
Attractive ripe plum and blueberry notes turn firm and taut, with snappy tannins holding the flavors on the palate, ending with a cleansing aftertaste. Wine Spectator. This wine is very limited.
$110
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Rodney Strong Merlot, Sonoma Co, California
Lush with notes of dark berries, black cherry and a hint of dried herbs. This Merlot is silky and voluptuous with soft tannins and finishes of cocoa and vanilla. These luscious dark fruit flavors are enhanced by aging in 100% small French oak barrels. Pairs perfectly with steaks and chops.
$34
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Kendall-Jackson Grand Reserve Merlot, Sonoma Co, California
Lush currant, black cherry and blackberry fruit gains complexity from understated cedar, cocoa and spice notes. Silky texture and tender tannins integrate with mouthfilling flavors for a long, elegant finish.
$48
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Klinker Brick Old Vine Zinfandel, Lodi, California
Their flagship zinfandel is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.
$35
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Rombauer Zinfandel, CA
Classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.
$60
Other Reds/Blends
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Sola Meritage, Alexander Valley, California
Fruity, savory lightly oak flavors are supported by moderate tannins in this medium-bodied blend of Merlot and Cabernet Sauvignon. Mint, cedar and thyme aromas give away to red cherry, raspberry and sage flavors on the palate, and the mouthfeel strikes a balance between suppleness and light tannic bite.
$34
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Orin Swift Abstract, California
The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note.
$65
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Rodney Strong Symmetry, Sonoma Co, Alexander Valley, CA
The 2015 Symmetry Meritage has luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices, and a supple, rich mouthfeel. This wine is harmonious and elegant with refined tannins and a long, lingering finish.
$70
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The Prisoner Wine Co. "The Prisoner", Napa Valley, CA
The wine has a deep ruby red hue that is framed in rich crimson. Aromas of black cherry and plum surrounded by roasted coffee bean and vanilla oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry and cocoa. Soft and velvety tannins round out the finish making this wine approachable and inviting.
$90
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Orin Swift Papillon, Napa Valley, California
The wine has a very dense garnet hue with a slight stain of cardinal on the rim. Aromas of plum and cassis are built around soft French oak and cedar box nuances. The entry is intense, yet elegant with loads of boysenberry and dark fruit flavors. Well integrated tannin chains provide for a long, soft finish. Blend: 78% Cabernet Sauvignon; 14% Merlot; 4% Cabernet Franc; 2% Malbec; 2% Petit Verdot
$120
Menu effective 11.6.20 from Noon to 3pm only.
Prices subject to change.
Carry-out orders: Order online, pay and pick up at your chosen time.
All of our dressings are made fresh in-house and GF.
Split plate charge of $10 for all entrees Parties of 10 or more, no separate checks & 20% gratuity will be added.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your chance for food-borne illness.
Sandwiches and Such
-
Chicken Sandwich
Grilled 8 oz. all-natural chicken breast on brioche bun with lettuce, tomato, onion, mayo and pickle. Served with house-cut fries.
$13
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Shrimp Fajitas
Shrimp, green and red peppers, and caramelized onions on corn tortillas; served with avocado, fire sauce, jasmine rice and black beans. (Yellow corn tortilla processed in facility that processes wheat.)
$15
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Steak Tacos
Certified Angus Beef and caramelized onions, finished with cilantro and chives, served with fire sauce, black beans and jasmine rice. (Yellow corn tortilla processed in facility that processes wheat.)
$13
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Burger
8 oz Certified Angus patty grilled to order, served on toasted brioche bun with lettuce, tomato, onion and pickle and house-cut fries.
$13
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Cheese Quesadilla
Grilled flour tortilla filled with jack, gouda and cheddar cheeses, served with fire sauce, black beans and jasmine rice.
$11
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Wild Mushroom Quesadilla
Grilled flour tortilla filled jack, gouda and cheddar cheeses, roasted mushrooms, served fire sauce and house-cut fries
$15