BigBash Vesper

Hendrick's, Ketel One, Lillet, lemon twist.

$12

BigBash Martini

Prairie Organic Vodka, Bailey's, CH Coffee Liquer

$12

Chop Shop Martini

Ketel One, vermouth, olive brine, bleu cheese olives

$10.50

French Martini

Grey Goose Citron, Chambord, pineapple juice

$10

Cosmopolitan

Grey Goose Citron, Cointreau, lemon, lime, cranberry

$9.50

Peanutbutter Cup Martini

Skrewball Peanut Butter Whiskey & Milk Chocolate Godiva

$10.50

Boulevardier

Campari, rye whiskey, sweet vermouth

$7.50

Morris Manhattan

Few Bourbon, sweet vermouth, Angostura bitters

$13

Maple Manhattan

Buffalo Trace, maple syrup, candy bacon, bitters.

$10

Mojito

Fresh mint, rum, lemon, lime, soda.

Mojito $8

Blackberry Mojito $9

French 75

Our spin on this has champagne, gin, violette, lemon and simple syrup.

$10

The Last Word

Gin, lime, Chartreuse and Maraschino liqueurs.

$10

Gin Rickey

Gin, lime, soda.

$8

Sidecar

Bourbon, Cointreau, lemon.

$10

Chelsea Sidecar

Gin, Cointreau, lemon.

$10

Tom Collins

Gin, lemon, simple syrup, soda.

$8

Hemingway Daiquiri

Rum, grapefruit, lime, Maraschino liqueur.

$10

Rob Roy

Scotch, sweet vermouth, bitters.

$10

Aviation

Gin, Violette and Maraschino liqueurs, lemon.

$10

Maryland Blue Crab Cake

Lump blue crab, Dijon, parsley and seasoned breadcrumbs, pan-seared.

$14

Tuna Sashimi

Sesame-crusted ahi tuna, seared, sliced and served with wasabi, pickled ginger and soy. (Indicate GF to server)

$15

Bacon-Wrapped Prawns

Three giant gulf shrimp, chives and cream cheese wrapped in nitrite/nitrate-free bacon, served with maple-sambal glaze.

$18

Crispy Five Spice-Sesame Calamari

Baby squid, cilantro and sesame, fried crispy, served with lime.

$13

Candied Bacon (GF)

Thick cut nitrite/nitrate free bacon, chipotle glaze, brown sugar, baked and caramelized.

$11

Cigars

Chicken - pulled rotisserie chicken, scallions, monterey jack with house made salsa and sour cream.

$10

Steak and Pepper Flatbread

Sweet red bell peppers, steak tips and jack cheese.

$13

Four Cheese Flatbread

Oven-dried tomato puree, cheddar, jack, gouda and parmesan cheeses with basil oil.

$11

Side Lobster Tail (GF)

$27

Cauliflower Risotto (GF)

Coconut milk and house-riced cauliflower, lightly seasoned.

$8

Add Chicken Breast, Salmon or Four Jumbo Prawns $7 - $12

Polenta

An Organic Corn Meal, locally grown & milled, made with cream, butter and cheeses. (Corn meal processed in a facility that also processes wheat.)

$6

Baked Potato (GF)

Includes butter/sour cream

$5

Loaded (add bacon, chives and cheddar) $2.25

Garlic Smashed Potato (GF)

Our signature smashed Yukon golds with roasted garlic.

$6

Loaded (add bacon, chives and cheddar) $2.25

Hand-cut Idaho Fries

Hand-cut Idaho potatoes, fried and seasoned with salt & pepper.

$6

Rosemary Chicken Potato (GF)

Cup $6

Bowl $8

Gumbo

Cup $6

Bowl $8

Side Salad (GF)

Spring greens, tomatoes and red onion.

$5

Chop Shop Salad (GF)

Side Salad toppings plus bacon and gorgonzola dulce.

$7

Caesar Salad

Spring Greens, shaved parmesan garlic crouton, creamy Caesar dressing. (GF without crouton) Due to California wild fires and lack of product, we are substituting romaine with mixed greens.

Entree $8

Small $5

Add Chicken Breast $7

Add Salmon $12

Add Four Jumbo Prawns $12

Roasted Beet Salad (GF)

Roasted beets, spring greens, goat cheese and candied walnuts with maple-balsamic vinaigrette.

$10

Add Chicken Breast, Salmon or Four Jumbo Prawns $7 - $12

Chop Shop Cobb (GF)

Spring Greens, nitrite/nitrate free bacon, gorgonzola dolce, hard-boiled egg, tomatoes, red onion, cucumber avocado dressing.

$15

Add Chicken Breast, Salmon or Four Jumbo Prawns $7 - $12

Ahi Tuna

Sushi grade fresh tuna, sesame crusted, seared rare and served over steamed jasmine rice with a teriyaki glaze; served with daily vegetable.

$30

Lobster Mac n Cheese

Lobster tail, nitrite/nitrate free bacon, parmesan & goat cheese sauce, penne pasta, green onions. (Rice noodle substitute available.)

$38

Grilled Salmon (GF)

Seasoned fillet, cooked over oak & cherry woods, finished with an orange-rosemary glaze; served with choice of potato or polenta and daily vegetable.

$24

Maryland Blue Crab Cakes

Lump blue crab blended with old bay, breadcrumbs, parsley & dijon, pan-fried; served with choice of potato or polenta and daily vegetable.

$27

Petite Filet (GF)

6 oz. house-cut filet mignon with choice of potato or polenta and daily vegetable.

$26

Mushrooms $6

Bacon Peppercorn $5

Caramelized Onions $3

Horseradish or Gorgonzola Crust $3

N.Y. Strip (GF)

12 oz. house-cut Certified Angus beef served with choice of potato or polenta and daily vegetable.

$30

Mushrooms $6

Bacon Peppercorn $5

Caramelized Onions $3

Horseradish or Gorgonzola Crust $3

Delmonico Ribeye (GF)

12 oz. ribeye served with choice of potato or polenta and daily vegetable.

$36

Mushrooms $6

Bacon Peppercorn $5

Caramelized Onions $3

Horseradish or Gorgonzola Crust $3

Chop Shop Mac n Cheese

Tender filet, caramelized onions, mushrooms, aged cheddar & smoked gouda creamy pasta. (Rice noodle substitute available.)

$27

Shrimp and Grits

Organic creamy polenta with sautéed prawns in a tomato, garlic Worcestershire sauce. (Corn meal processed in a facility that processes wheat.)

$22

Chop Shop Burger

1/2 lb Black Angus beef, cheddar cheese, sautéed mushrooms, & bacon, barbecue sauce all topped with house made crunchy onions served on a brioche bun with house cut fries & fresh vegetable of the day.

$18

Free-Range Rotisserie Chicken (GF)

Local Amish organic 1/2 chicken dry rubbed slow cooked over our wood fire, served with choice of potato or polenta and daily vegetable.

$22

Chicken and Cauli (GF)

Grilled, all-natural Amish chicken breast, over cauliflower risotto (made with coconut milk) with mushrooms, garlic, bell peppers, scallions and avocado.

$23

Chicken Piccata

All-natural Amish chicken breast, sautéed with lemon, garlic, capers, white wine.

$23

Fettuccine and Meatballs

House-made meatballs, sautéed with garlic and red onions tossed in a demi cream sauce with fresh fettuccini, shaved parmesan.

$20

Crab Cake Melt

Our famous crab cake with melted swiss & smoked gouda on a toasted brioche bun, served with potato & fresh vegetable.

$24

Tropical Carrot Cake

Our signature dessert has fresh roasted Macadamia nuts, toasted coconut, cream cheese frosting, carrots and pineapple!

$12

Chocolate Cake

Decadent chocolate cake with layers of chocolate pastry cream, and chocolate ganache garnished with sweet whipped cream.

$10

Chef's Choice Cheesecake

Creamy New York style; ask for today's flavor.

$6

Key Lime Pie

Fresh key lime juice, sugar baked with a graham cracker crust.

$6

Chocolate "Cheese"cake (GF)

Nut-based with dairy-based chocolate, the consistency of cheesecake without the cream cheese.

$10

Creme Brulee (GF)

Sweet dessert made of a smooth, thick vanilla custard covered with a hard top of cooked sugar, served chilled.

$6

Bread Pudding

Homemade bread pudding, a rich dessert served warm.

$6

Peanut Butter Cookie Pie

Fresh baked peanut cutter cookie topped with vanilla ice cream, fresh whipped cream and caramel sauce.

$6

Santa Julia Chardonnay, Mendoza, Argentina

A pale yellow color with green hues. Elegant aromas of tropical fruits: green apple, pear, banana, pineapple, with honey and a hint of citrus. This dry, medium-bodied wine is well balanced with a pleasant, long-lasting finish. Made with organic grapes

Glass $8

Bottle $28

Horologist Sauvignon Blanc, Marlborough, New Zealand

Citrus and floral aromas gently float from the glass: lime, honeysuckle and a hint of freshly cut grass. Wine Enthusiast

Glass $8.50

Bottle $28

Bricco Riella Moscato D'Asti, Italy

Moscato d' Asti is moderately sweet and bears the musky scent that is typical of its grape of origin. It is delicate and intense at the same time. It has a straw-yellow colour, a fragrant bouquet and a delicately sweet-scented taste.

Glass $8

Bottle $28

Collegiata Pinot Grigio, Italy

Fresh aromas of crisp green apple and citrus, clean flavors, and bright acidity define this Pinot Grigio. Vinified at low temperatures in stainless steel to retain the naturally fresh characteristics of the grapes.

Glass $7

Bottle $25

Ancient Vines Mourvèdre Rosé, Contra Costa County, California

In the wonderful tradition of rosés found in Portugal, Spain, Italy, and France, the Cline Mourvèdre Rosé is perfect on its own, well-chilled. It shows pleasant aromas of red currant, strawberry, and fresh plum and flows onto the palate with medium-body, layers of cherry, and a hint of plum. The finish has notable freshness and length.

Glass $8.50

Bottle $28

Leonard Kreusch Riesling, Germany

Moderate intensity with fresh flavors of green apple, fruity pear and hints of grapefruit. There’s nice balance and a pleasant sweetness with a touch of mineral in the finish.

Glass $8.50

Bottle $28

Segura Viudas Brut Cava, Spain

Aromas are of white fruits, citrus, tropical fruits and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Glass $8.50

Bottle $30

Brownstone Cabernet, Lodi, California

Rich cherry, plum and stone fruit flavors and aromas. Mellow tannins, very smooth. Great for those who prefer a cab that isn't too dry.

Glass $8.50

Bottle $28

Sola Cabernet, Napa Valley, California

Out of Stock. Sola Cabernet Sauvignon presents an opportunity to taste a very high-quality Cabernet produced from grapes grown in Rutherford. Aromas of cocoa, mocha and currant and cherry flavors jump from the glass. The palate is dusty and rich with black cherry, raspberry, cinnamon, cocoa, vanilla and coffee, medium-full bodied with a long finish.

Glass $9

Bottle $32

Brownstone Merlot, California

Well-balanced red wine has berry and red plum highlights, smooth tannins and a pleasant finish.

Glass $8.50

Bottle $28

Brownstone Merlot, Lodi, California

Out of Stock. This Merlot is medium bodied with rounded red and dark fruit flavors, a gentle touch of oak and a smooth, satisfying finish.

Glass $8.50

Bottle $28

Brownstone Pinot Noir, Lodi, California

Medium bodied red wine features classic cherry and raspberry flavors and aromas followed by a smooth, satisfying finish. Its also one of the best red wines for sipping before meals.

Glass $8.50

Bottle $28

Alexander Valley Vineyards Temptation Zinfandel

In the glass there are aromas of dark fruits with plum & red cherry along with nuances of spice and vanilla. This plush zin is round and full with jammy ripe flavors of cherry, black plum, black pepper, frozen strawberry and a touch of dried orange peel. Casual foods are the perfect match-think grilled burgers, tuna or seafood stews.

Glass $8.50

Bottle $28

Rodney Strong A True Gentleman's Port

Composed of mostly Zinfandel and Touriga (the most important Port grape in Portugal), with lesser amounts of Petite Sirah, Syrah, and Malbec. The combination of these varietals, from five of their best vineyards, results in a wine with balanced sweetness, powerful flavors, and an unctuous texture that glides on the palate.

$7

Ficklin Port

Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta Port: Tinta Madeira, for its fruity, almost spicy quality. The grapes reach their perfection in our varietal vineyards under the favorable climatic conditions of southern Madera County. Through selection of perfect clusters, the making of wines in small lots, the aging for several years in small oak casks, and the final aging in bottles, each bottle has received our personal care.

$6

Castel des Maures Rose, Côtes de Provence, France

This is an immediately attractive, fruity wine. Crisp acidity cuts through the red currant and berry fruits to give a light and refreshing wine that has a tight, mineral aftertaste. Wine Enthusiast

$32

Acrobat Winery Pinot Gris, Oregon

Strikingly fresh, textural and minerally, this offers crisp flavors of celery, grapefruit and lime. Excellent length and mouth-tingling freshness make it a wine to drink over the next year. Wine Enthusiast.

$32

Rodney Strong Chalk Hill Chardonnay, Sonoma Co, California

Aromas of tangerines, nectarines and green apples emerge from the Chardonnay Chalk Hill Estate Vineyard. Medium bodied with a hint of wet rock minerality, this pure beauty’s striking style appears to traverse both Chablis and a leaner white Burgundy. Wine Advocate

$36

Hanzell Sebella Chardonnay

Crafted predominately from the younger vines on the estate along with fruit from select growers in the cooler regions of Sonoma County. Fermented in stainless steel and aged in neutral French oak barrels. Classic minerality, bright fruit, and signature aroma of Chardonnay flowers in bloom.

$40

Morgan Highland Chardonnay

Very restrained on the nose, this bottling shows light aromas of honeysuckle, blanched almond and lemon rinds. There is good tension on the sip, where fresh and clean citrus and stone fruit flavors ride a steely texture. Wine Enthusiast

$40

Moillard Chablis, Burgandy, France

Light and clear in colour. Sharp nose (lemon, green apple), fresh and mineral (flint). There is freshness in the mouth with good acidity, aromas of lime and the typical minerality on the finish, which Chablis is renowned for!

$36

Lucien Albrecht Cremant d'Alsace Brut Rose

The grapes are hand picked. The whole cluster grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral light pink salmon color. Cremant Rosé is made by the Champagne Methode, 100% Pinot Noir.

$34

Perrier-Jouet Grand Brut (Split)

Delicate, elegant, and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon, and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes, and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees, and green hazelnuts round off the taste.

$40

Taittinger Champagne Brut La Francaise

A mouthwatering version, with a fine, lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality that echoes on the finish. Wine Spectator

$55

Moet & Chandon Imperial Champagne

This spectacular wine replaces White Star as the flag bearer for the brand. The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.

$65

Veuve Clicquot Brut

This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish. Wine Spectator

$85

Alexander Valley Cabernet Sauvignon

This AV Cab is single Sonoma vineyard, made from certified organically grown grapes. The wine is fruit forward with great balance and rich texture. In the glass are earthy aromas of cassis, black cherry, boysenberry, chocolate, dark cherry and plum, along with flavors of cherry, cassis, blackberry, plum, spice, oak, chocolate and a hint of mint. This wine has good structure and a rich juicy finish.

$45

Oberon Cabernet Sauvignon, Napa County

With a kiss of Petite Verdot and a dash of Zinfandel, the winemaker created Oberon's deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.

$45

Rodney Strong Knights Valley Cabernet Sauvignon, Sonoma, California

This deeply colored Cabernet, made from sustainably farmed grapes, is bursting with aromas of spicy dark plum and crushed blackberries with a hint of blueberry. The complex layers of spice and chocolate on the palate are framed in rich, velvety tannins with a long lingering finish.

$48

Round Pond, Kith & Kin, Napa Valley, California

Beautifully balanced, this Cabernet Sauvignon makes its intentions known with aromas of fresh red berries, complemented by subtle leather, floral notes, and sweet French oak. The sweet supple entry teases the mouth with bing cherry, plum, and rhubarb. Adding complexity, the palate rounds out into a creamy cherry pie a la mode with notes of violets, thyme, and nutmeg. A lingering full finish pleases the end palate, balanced by fresh acidity and earthy notes with caramel and cocoa.

$60

Rodney Strong Reserve Cabernet Sauvignon, Sonoma Co, Alexander Valley, California

Rich, lush and structured, displays intense aromas flavors of blackberry, black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking spices, vanilla and cocoa.

$65

Orin Swift Palermo, Napa Valley, CA

A dense plum, red visage brilliantly precedes the tasting. Multidimensional aromatics of cassis, currant, mulled dark fruits, and toasty barrique oak perfume the glass. Opulent and rich, the wine explodes with concentrated flavors of black cherry, ripe boysenberry, assorted dark fruits, kirsch, and a top note of dark roasted espresso. A persuasive mid palate persists with freshness and closes with supportive tannins that are velvety and polished.

$80

Staglin Family Salus Cabernet, Napa Valley, California

An intense and primary nose driven by concentrated black cherries, graphite and ripe raspberries is lifted by varietal notes of olives, sage and menthol. The polished palate melts into flavors of chocolate-speckled plums in a blackberry compote-infused bath of Chambord liqueur. The deeper flavor profiles showcase a tar-infused ground coffee and fresh-tilled earth foundation of velvety tannins.

$115

Cakebread, Napa Valley, California

Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot through with a blackberry fruitiness. With a superb balance of rich fruit, bright acidity and polished tannins. Blend: 87% Cabernet Sauvignon, 4% Merlot, 6% Cabernet Franc, 3% Petit Verdot An excellent companion to beef, rich pork dishes and game.

$120

Davis Bynum Jane's Vineyard Pinot Noir, Sonoma Co, Russian River Valley

Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.

$48

Kistler Pinot Noir, Russian River Valley, Sonoma Co, California

"A delicate expression of ripe plum, raspberry and wild berry, rich and graceful, with hints of black tea, dried herb and light oak. Persistent without being weighty." Wine Spectator

$100

Sea Smoke Southing Sta. Rita Hills Pinot Noir

Attractive ripe plum and blueberry notes turn firm and taut, with snappy tannins holding the flavors on the palate, ending with a cleansing aftertaste. Wine Spectator. This wine is very limited.

$110

Bergstrom Silice Pinot Noir, Willamette Valley, Oregon

A very dark ruby color, this wine is robustly aromatic showcasing the sweet spicy and floral character that these silica-rich soils are known for with notes of: gingerbread, black licorice/anise, sweet violets, dark raspberry, red roses, black cherry and tar. The flavor profile is of sweet candied dark fruits enveloped in suave but copious fine grained tannins. Youthful and charming at the same time.

$110

Rodney Strong Merlot, Sonoma Co, California

Lush with notes of dark berries, black cherry and a hint of dried herbs. This Merlot is silky and voluptuous with soft tannins and finishes of cocoa and vanilla. These luscious dark fruit flavors are enhanced by aging in 100% small French oak barrels. Pairs perfectly with steaks and chops.

$34

Kendall-Jackson Grand Reserve Merlot, Sonoma Co, California

Lush currant, black cherry and blackberry fruit gains complexity from understated cedar, cocoa and spice notes. Silky texture and tender tannins integrate with mouthfilling flavors for a long, elegant finish.

$48

Klinker Brick Old Vine Zinfandel, Lodi, California

Their flagship zinfandel is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allow us to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation brings additional structure to thin skin varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel.

$35

Earthquake Zinfandel, Lodi, California

Peppery and spicy with plenty of berry fruit (cherries and raspberries) intertwined with dusty, loamy soil. Incense and a Provencial garrigue-like notes jump from the glass of this impressive wine. A towering Californian Zinfandel with big aromas and flavours of purple plums, blueberry and blackberry jam. Very juicy and rich on the palate and finish.

$40

Farmhouse Red Blend

This juicy red is full-bodied with flavors of dark berries and black-pepper. Blend of Zinfandel, Syrah, Carignane, Mourvèdre, Mixed Red, Petite Sirah. Farmhouse was born out of the desire to create a clean, herbicide and chemical free wine.

Bottle $30

Sola Meritage, Alexander Valley, California

Fruity, savory lightly oak flavors are supported by moderate tannins in this medium-bodied blend of Merlot and Cabernet Sauvignon. Mint, cedar and thyme aromas give away to red cherry, raspberry and sage flavors on the palate, and the mouthfeel strikes a balance between suppleness and light tannic bite.

$34

Orin Swift Abstract, California

The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note.

$65

Rodney Strong Symmetry, Sonoma Co, Alexander Valley, CA

The 2015 Symmetry Meritage has luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices, and a supple, rich mouthfeel. This wine is harmonious and elegant with refined tannins and a long, lingering finish.

$70

The Prisoner Wine Co. "The Prisoner", Napa Valley, CA

The wine has a deep ruby red hue that is framed in rich crimson. Aromas of black cherry and plum surrounded by roasted coffee bean and vanilla oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry and cocoa. Soft and velvety tannins round out the finish making this wine approachable and inviting.

$90

Orin Swift Papillon, Napa Valley, California

The wine has a very dense garnet hue with a slight stain of cardinal on the rim. Aromas of plum and cassis are built around soft French oak and cedar box nuances. The entry is intense, yet elegant with loads of boysenberry and dark fruit flavors. Well integrated tannin chains provide for a long, soft finish. Blend: 78% Cabernet Sauvignon; 14% Merlot; 4% Cabernet Franc; 2% Malbec; 2% Petit Verdot

$120

Metal Monkey Ellis Redding

Irish Red Ale, 160z can

$5

Metal Monkey Ghuleh

American IPA. 22 oz. bottle

$10

Metal Monkey El Jefe

Traditional German Hefeweizen 16 oz. can.

$5

Bootleggers Kentucky Mule

12oz Can

$7

Metal Monkey Furious George

An American Pale Ale hopped exclusively with Amarillo hops to give an intense Citrus and Grapefruit aroma. 16 oz. Can

$5

Metal Monkey Romeo Pils

Traditional German Pilsner. 16 oz. can.

$5

Metal Monkey Up & Atom

Brown ale with Guatemalan coffee from Manbot Coffee Roasters in Wheaton, Il. 2018 Gold Medal - Experimental Beer, Illinois Beer Festival. 16 oz Can

$7

Coors Light & Miller Lite

12 oz Bottle

$3.25