- Today's Specials
- Cocktails
- Sat Additional Lunch Items - Noon to 3pm
- Daily Menu Dinner
- Wine List
- Beer
Split plate charge of $5 for all entrees Parties of 10 or more, no separate checks & 20% gratuity will be added.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your chance for food-borne illness.
Specials
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Daily Risotto
8oz grilled lamb served over a creamy mint & lemon risotto, served with fresh vegetable of the day.
$28
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10 oz. Pork Chop
Grilled bone-in pork chop with choice of potato or polenta and daily vegetable.
$21
A list of our house specialties.
Martinis
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Peppermint Bark Martini
White Chocolate Godiva, Vanilla Vodka and Peppermint Schnapps
$12
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Gingerbread Martini
Bailey's, Creme de Cacao and Gingerbread Liqueur.
$12
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Christmas Cookie Martini
Grey Goose Orange, Amaretto, Anisette, cream
$12
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BigBash Vesper
Hendrick's, Ketel One, Lillet, lemon twist.
$12
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BigBash Martini
Prairie Organic Vodka, Bailey's, CH Coffee Liquer
$12
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Chop Shop Martini
Ketel One, vermouth, olive brine, bleu cheese olives
$10.50
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Chocolate Martini
Godiva Dark, Stoli Vanilla, Creme di Cacao, cream.
$12
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French Martini
Grey Goose Citron, Chambord, pineapple juice
$10
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Cosmopolitan
Grey Goose Citron, Cointreau, lemon, lime, cranberry
$9.50
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Peanutbutter Cup Martini
Skrewball Peanut Butter Whiskey & Milk Chocolate Godiva
$10.50
Cocktails
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Boulevardier
Campari, rye whiskey, sweet vermouth
$7.50
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Morris Manhattan
Few Bourbon, sweet vermouth, Angostura bitters
$13
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Maple Manhattan
Buffalo Trace, maple syrup, candy bacon, bitters.
$10
20's Restart
In the spirit of trading one prohibition era for another, let's celebrate 2021 with some 20's (1920's) favorites.-
Mojito
Fresh mint, rum, lemon, lime, soda.
Mojito $8
Blackberry Mojito $9
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French 75
Our spin on this has champagne, gin, violette, lemon and simple syrup.
$10
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The Last Word
Gin, lime, Chartreuse and Maraschino liqueurs.
$10
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Gin Rickey
Gin, lime, soda.
$8
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Sidecar
Bourbon, Cointreau, lemon.
$10
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Chelsea Sidecar
Gin, Cointreau, lemon.
$10
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Tom Collins
Gin, lemon, simple syrup, soda.
$8
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Hemingway Daiquiri
Rum, grapefruit, lime, Maraschino liqueur.
$10
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Rob Roy
Scotch, sweet vermouth, bitters.
$10
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Aviation
Gin, Violette and Maraschino liqueurs, lemon.
$10
Menu effective 11.6.20 from Noon to 3pm only.
Prices subject to change.
Carry-out orders: Order online, pay and pick up at your chosen time.
All of our dressings are made fresh in-house and GF.
Split plate charge of $5 for all entrees Parties of 10 or more, no separate checks & 20% gratuity will be added.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your chance for food-borne illness.
Sandwiches and Such
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Chicken Sandwich
Grilled 8 oz. all-natural chicken breast on brioche bun with lettuce, tomato, onion, mayo and pickle. Served with house-cut fries.
$13
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Chicken Caprese Panini
All natural chicken breast, Roma tomato, fresh mozzarella, basil and basil aioli on Texas toast; served with house-cut fries.
$12
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Shrimp Fajitas
Shrimp, green and red peppers, and caramelized onions on corn tortillas; served with avocado, fire sauce, jasmine rice and black beans. (Yellow corn tortilla processed in facility that processes wheat.)
$15
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Steak Tacos
Certified Angus Beef and caramelized onions, finished with cilantro and chives, served with fire sauce, black beans and jasmine rice. (Yellow corn tortilla processed in facility that processes wheat.)
$13
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Burger
8 oz Certified Angus patty grilled to order, served on toasted brioche bun with lettuce, tomato, onion and pickle and house-cut fries.
$13
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Cheese Quesadilla
Grilled flour tortilla filled with jack, gouda and cheddar cheeses, served with fire sauce, black beans and jasmine rice.
$11
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Wild Mushroom Quesadilla
Grilled flour tortilla filled jack, gouda and cheddar cheeses, roasted mushrooms, served fire sauce and house-cut fries
$15
8 oz Burger or Chicken Sandwich - Certified Angus patty grilled to order, or grilled all-natural Amish chicken breast served on brioche with lettuce, tomato, onion, pickle, and house-cut fries. Chicken sandwich includes mayo. $13 burger/$14 Chicken
Chicken Caprese Panini - All-natural 7 oz. Amish chicken breast, Roma tomato, fresh mozzarella, basil and basil aioli on Texas toast. $15 (New larger chicken breast)
Cheese or Mushroom Quesadilla - Grilled flour tortilla filled with jack cheese and smoked gouda served with fire sauce, black beans and jasmine rice. Mushroom has roasted cremini mushrooms. $11/$15
Shrimp Fajitas - Shrimp, green and red peppers, and caramelized onions on corn tortillas; served with fire sauce, jasmine rice and black beans. $15 (Yellow corn tortilla processed in facility w/wheat)
Steak Tacos - Certified Angus Beef, caramelized onions, finished with cilantro and chives, served with fire sauce, black beans and jasmine rice. $13 (Yellow corn tortilla processed in facility w/wheat.)
Menu effective 1.10.20
Prices subject to change.
Carry-out orders: Order online, pay and pick up at your chosen time.
All of our dressings are made fresh in-house and GF.
Split plate charge of $5 for all entrees Parties of 10 or more, no separate checks & 20% gratuity will be added.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your chance for food-borne illness.
Appetizers/Sides
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Oysters (GF)
Rockefeller 1/2 dozen $14
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Maryland Blue Crab Cake
Lump blue crab, Dijon, parsley and seasoned breadcrumbs, pan-seared.
$14
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Tuna Sashimi
Sesame-crusted ahi tuna, seared, sliced and served with wasabi, pickled ginger and soy. (Indicate GF to server)
$15
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Bacon-Wrapped Prawns
Three giant gulf shrimp, chives and cream cheese wrapped in nitrite/nitrate-free bacon, served with maple-sambal glaze.
$18
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Crispy Five Spice-Sesame Calamari
Baby squid, cilantro and sesame, fried crispy, served with lime.
$13
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Candied Bacon (GF)
Thick cut nitrite/nitrate free bacon, chipotle glaze, brown sugar, baked and caramelized.
$11
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Cigars
Chicken - pulled rotisserie chicken, scallions, monterey jack with house made salsa and sour cream.
$10
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Steak and Pepper Flatbread
Sweet red bell peppers, steak tips and jack cheese.
$13
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Four Cheese Flatbread
Oven-dried tomato puree, cheddar, jack, gouda and parmesan cheeses with basil oil.
$11
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Side Lobster Tail (GF)
$27
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Cauliflower Risotto (GF)
Coconut milk and house-riced cauliflower, lightly seasoned.
$8
Add Chicken Breast, Salmon or Four Jumbo Prawns $7 - $12
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Polenta
An Organic Corn Meal, locally grown & milled, made with cream, butter and cheeses. (Corn meal processed in a facility that also processes wheat.)
$6
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Baked Potato (GF)
Includes butter/sour cream
$5
Loaded (add bacon, chives and cheddar) $2.25
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Garlic Smashed Potato (GF)
Our signature smashed Yukon golds with roasted garlic.
$6
Loaded (add bacon, chives and cheddar) $2.25
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Hand-cut Idaho Fries
Hand-cut Idaho potatoes, fried and seasoned with salt & pepper.
$6
Soups and Salads
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Rosemary Chicken Potato (GF)
Cup $6
Bowl $8
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Gumbo
Cup $6
Bowl $8
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Side Salad (GF)
Spring greens, tomatoes and red onion.
$5
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Chop Shop Salad (GF)
Side Salad toppings plus bacon and gorgonzola dulce.
$7
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Caesar Salad
Spring Greens, shaved parmesan garlic crouton, creamy Caesar dressing. (GF without crouton) Due to California wild fires and lack of product, we are substituting romaine with mixed greens.
Entree $8
Small $5
Add Chicken Breast $7
Add Salmon $12
Add Four Jumbo Prawns $12
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Roasted Beet Salad (GF)
Roasted beets, spring greens, goat cheese and candied walnuts with maple-balsamic vinaigrette.
$10
Add Chicken Breast, Salmon or Four Jumbo Prawns $7 - $12
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Chop Shop Cobb (GF)
Spring Greens, nitrite/nitrate free bacon, gorgonzola dolce, hard-boiled egg, tomatoes, red onion, cucumber avocado dressing.
$15
Add Chicken Breast, Salmon or Four Jumbo Prawns $7 - $12
Entrees
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Ahi Tuna
Sushi grade fresh tuna, sesame crusted, seared rare and served over steamed jasmine rice with a teriyaki glaze; served with daily vegetable.
$30
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Lobster Mac n Cheese
Lobster tail, nitrite/nitrate free bacon, parmesan & goat cheese sauce, penne pasta, green onions. (Rice noodle substitute available.)
$38
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Grilled Salmon (GF)
Seasoned fillet, cooked over oak & cherry woods, finished with an orange-rosemary glaze; served with choice of potato or polenta and daily vegetable.
$24
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Maryland Blue Crab Cakes
Lump blue crab blended with old bay, breadcrumbs, parsley & dijon, pan-fried; served with choice of potato or polenta and daily vegetable.
$27
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Petite Filet (GF)
6 oz. house-cut filet mignon with choice of potato or polenta and daily vegetable.
$26
Mushrooms $6
Bacon Peppercorn $5
Caramelized Onions $3
Horseradish or Gorgonzola Crust $3
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N.Y. Strip (GF)
12 oz. house-cut Certified Angus beef served with choice of potato or polenta and daily vegetable.
$30
Mushrooms $6
Bacon Peppercorn $5
Caramelized Onions $3
Horseradish or Gorgonzola Crust $3
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Delmonico Ribeye (GF)
12 oz. ribeye served with choice of potato or polenta and daily vegetable.
$36
Mushrooms $6
Bacon Peppercorn $5
Caramelized Onions $3
Horseradish or Gorgonzola Crust $3
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Chop Shop Mac n Cheese
Tender filet, caramelized onions, mushrooms, aged cheddar & smoked gouda creamy pasta. (Rice noodle substitute available.)
$27
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Shrimp and Grits
Organic creamy polenta with sautéed prawns in a tomato, garlic Worcestershire sauce. (Corn meal processed in a facility that processes wheat.)
$22
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Chop Shop Burger
1/2 lb Black Angus beef, cheddar cheese, sautéed mushrooms, & bacon, barbecue sauce all topped with house made crunchy onions served on a brioche bun with house cut fries & fresh vegetable of the day.
$18
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Free-Range Rotisserie Chicken (GF)
Local Amish organic 1/2 chicken dry rubbed slow cooked over our wood fire, served with choice of potato or polenta and daily vegetable.
$22
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Chicken and Cauli (GF)
Grilled, all-natural Amish chicken breast, over cauliflower risotto (made with coconut milk) with mushrooms, garlic, bell peppers, scallions and avocado.
$23
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Chicken Piccata
All-natural Amish chicken breast, sautéed with lemon, garlic, capers, white wine.
$23
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Fettuccine and Meatballs
House-made meatballs, sautéed with garlic and red onions tossed in a demi cream sauce with fresh fettuccini, shaved parmesan.
$20
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Crab Cake Melt
Our famous crab cake with melted swiss & smoked gouda on a toasted brioche bun, served with potato & fresh vegetable.
$24
Dessert
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Tropical Carrot Cake
Our signature dessert has fresh roasted Macadamia nuts, toasted coconut, cream cheese frosting, carrots and pineapple!
$12
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Chocolate Cake
Decadent chocolate cake with layers of chocolate pastry cream, and chocolate ganache garnished with sweet whipped cream.
$10
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Chef's Choice Cheesecake
Creamy New York style; ask for today's flavor.
$6
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Key Lime Pie
Fresh key lime juice, sugar baked with a graham cracker crust.
$6
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Chocolate "Cheese"cake (GF)
Nut-based with dairy-based chocolate, the consistency of cheesecake without the cream cheese.
$10
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Creme Brulee (GF)
Sweet dessert made of a smooth, thick vanilla custard covered with a hard top of cooked sugar, served chilled.
$6
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Bread Pudding
Homemade bread pudding, a rich dessert served warm.
$6
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Peanut Butter Cookie Pie
Fresh baked peanut cutter cookie topped with vanilla ice cream, fresh whipped cream and caramel sauce.
$6
Available by the Glass or Bottle
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Santa Julia Chardonnay, Mendoza, Argentina
A pale yellow color with green hues. Elegant aromas of tropical fruits: green apple, pear, banana, pineapple, with honey and a hint of citrus. This dry, medium-bodied wine is well balanced with a pleasant, long-lasting finish. Made with organic grapes
Glass $8
Bottle $28
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Horologist Sauvignon Blanc, Marlborough, New Zealand
Citrus and floral aromas gently float from the glass: lime, honeysuckle and a hint of freshly cut grass. Wine Enthusiast
Glass $8.50
Bottle $28
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Caposaldo Pinot Grigio, Italy
Features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds. Malolactic fermentation was avoided to promote fresh acidity, and the wine is not oak aged, allowing the grapes’ varietal character to remain prominent. 100% hand-picked grapes.
Glass $7.50
Bottle $27
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Ancient Vines Mourvèdre Rosé, Contra Costa County, California
In the wonderful tradition of rosés found in Portugal, Spain, Italy, and France, the Cline Mourvèdre Rosé is perfect on its own, well-chilled. It shows pleasant aromas of red currant, strawberry, and fresh plum and flows onto the palate with medium-body, layers of cherry, and a hint of plum. The finish has notable freshness and length.
Glass $8.50
Bottle $28
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Hirschbach Riesling Kabinett, Germany
Lowest must sugar content of Prädikat designation resulting in light wines, typically semi-sweet with crisp acidity.
Glass $8.50
Bottle $28
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Segura Viudas Brut Cava, Spain
Aromas are of white fruits, citrus, tropical fruits and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.
Glass $8.50
Bottle $30
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Brownstone Cabernet, Lodi, California
Rich cherry, plum and stone fruit flavors and aromas. Mellow tannins, very smooth. Great for those who prefer a cab that isn't too dry.
Glass $8.50
Bottle $28
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Sola Cabernet, Napa Valley, California
Sola Cabernet Sauvignon presents an opportunity to taste a very high-quality Cabernet produced from grapes grown in Rutherford. Aromas of cocoa, mocha and currant and cherry flavors jump from the glass. The palate is dusty and rich with black cherry, raspberry, cinnamon, cocoa, vanilla and coffee, medium-full bodied with a long finish.
Glass $9
Bottle $32
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Villa Caterina Merlot, Italy
Glass $8.50
Bottle $28
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Brownstone Merlot, Lodi, California
Out of Stock. This Merlot is medium bodied with rounded red and dark fruit flavors, a gentle touch of oak and a smooth, satisfying finish.
Glass $8.50
Bottle $28
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Brownstone Pinot Noir, Lodi, California
Medium bodied red wine features classic cherry and raspberry flavors and aromas followed by a smooth, satisfying finish. Its also one of the best red wines for sipping before meals.
Glass $8.50
Bottle $28
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Alexander Valley Vineyards Temptation Zinfandel
In the glass there are aromas of dark fruits with plum & red cherry along with nuances of spice and vanilla. This plush zin is round and full with jammy ripe flavors of cherry, black plum, black pepper, frozen strawberry and a touch of dried orange peel. Casual foods are the perfect match-think grilled burgers, tuna or seafood stews.
Glass $8.50
Bottle $28
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Farmhouse Red Blend
This juicy red is full-bodied with flavors of dark berries and black-pepper. Blend of Zinfandel, Syrah, Carignane, Mourvèdre, Mixed Red, Petite Sirah.
Glass $8
Bottle $30
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Rowdy Bush Petit Sirah, Lodi, California
A deep, dark color and bold aromas of road tar and baked blueberries precede dark-chocolate and blackberry flavors in this full-bodied and moderately tannic wine. It's super flavorful but doesn't overwhelm the palate with the typical stiff texture. Wine Enthusiast
Glass $8.50
Bottle $28
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Rodney Strong A True Gentleman's Port
Composed of mostly Zinfandel and Touriga (the most important Port grape in Portugal), with lesser amounts of Petite Sirah, Syrah, and Malbec. The combination of these varietals, from five of their best vineyards, results in a wine with balanced sweetness, powerful flavors, and an unctuous texture that glides on the palate.
$7
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Cockburn's Fine Ruby Port
Cockburn's Fine Ruby port is a blend of young wines from various years, aged for three to five years, and bottled after filtration. It retains the red color and fruit flavor of youth, and is ready to drink when bottled, offering a rich, fruity, sweet taste.
$6
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Ficklin Port
Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta Port: Tinta Madeira, for its fruity, almost spicy quality. The grapes reach their perfection in our varietal vineyards under the favorable climatic conditions of southern Madera County. Through selection of perfect clusters, the making of wines in small lots, the aging for several years in small oak casks, and the final aging in bottles, each bottle has received our personal care.
$6
White and Sparkling Wines
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Castel des Maures Rose, Côtes de Provence, France
This is an immediately attractive, fruity wine. Crisp acidity cuts through the red currant and berry fruits to give a light and refreshing wine that has a tight, mineral aftertaste. Wine Enthusiast
$32
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White Haven Sauv Blanc
Crisp and refreshing, bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven features Sauvignon Blanc’s classic characteristics of fresh-snipped greens, white peach and pear blends with hints of tropical fruit. Each glass boasts along, clean finish.
$30
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Acrobat Winery Pinot Gris, Oregon
Strikingly fresh, textural and minerally, this offers crisp flavors of celery, grapefruit and lime. Excellent length and mouth-tingling freshness make it a wine to drink over the next year. Wine Enthusiast.
$32
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Rodney Strong Chalk Hill Chardonnay, Sonoma Co, California
Aromas of tangerines, nectarines and green apples emerge from the Chardonnay Chalk Hill Estate Vineyard. Medium bodied with a hint of wet rock minerality, this pure beauty’s striking style appears to traverse both Chablis and a leaner white Burgundy. Wine Advocate
$36
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Hanzell Sebella Chardonnay
Crafted predominately from the younger vines on the estate along with fruit from select growers in the cooler regions of Sonoma County. Fermented in stainless steel and aged in neutral French oak barrels. Classic minerality, bright fruit, and signature aroma of Chardonnay flowers in bloom.
$40
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Morgan Highland Chardonnay
Very restrained on the nose, this bottling shows light aromas of honeysuckle, blanched almond and lemon rinds. There is good tension on the sip, where fresh and clean citrus and stone fruit flavors ride a steely texture. Wine Enthusiast
$40
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Moillard Chablis, Burgandy, France
Light and clear in colour. Sharp nose (lemon, green apple), fresh and mineral (flint). There is freshness in the mouth with good acidity, aromas of lime and the typical minerality on the finish, which Chablis is renowned for!
$42
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Lucien Albrecht Cremant d'Alsace Brut Rose
The grapes are hand picked. The whole cluster grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral light pink salmon color. Cremant Rosé is made by the Champagne Methode, 100% Pinot Noir.
$35
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Veuve Clicquot Brut
This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish. Wine Spectator
$85
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Taittinger Champagne Brut La Francaise
A mouthwatering version, with a fine, lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality that echoes on the finish. Wine Spectator
$90
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Dom Pérignon, Moet & Chandon
(Out of Stock) "The Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines. Lively and elegant on the palate, this is a full-bodied." Wine Advocate
$210
Cabernet Sauvignon
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Alexander Valley Cabernet Sauvignon
This AV Cab is single Sonoma vineyard, made from certified organically grown grapes. The wine is fruit forward with great balance and rich texture. In the glass are earthy aromas of cassis, black cherry, boysenberry, chocolate, dark cherry and plum, along with flavors of cherry, cassis, blackberry, plum, spice, oak, chocolate and a hint of mint. This wine has good structure and a rich juicy finish.
$45
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Rodney Strong Knights Valley Cabernet Sauvignon, Sonoma, California
This deeply colored Cabernet, made from sustainably farmed grapes, is bursting with aromas of spicy dark plum and crushed blackberries with a hint of blueberry. The complex layers of spice and chocolate on the palate are framed in rich, velvety tannins with a long lingering finish.
$48
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Oberon Cabernet Sauvignon, Napa County
With a kiss of Petite Verdot and a dash of Zinfandel, the winemaker created Oberon's deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.
$48
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Round Pond, Kith & Kin, Napa Valley, California
Beautifully balanced, this Cabernet Sauvignon makes its intentions known with aromas of fresh red berries, complemented by subtle leather, floral notes, and sweet French oak. The sweet supple entry teases the mouth with bing cherry, plum, and rhubarb. Adding complexity, the palate rounds out into a creamy cherry pie a la mode with notes of violets, thyme, and nutmeg. A lingering full finish pleases the end palate, balanced by fresh acidity and earthy notes with caramel and cocoa.
$75
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Rodney Strong Reserve Cabernet Sauvignon, Sonoma Co, Alexander Valley, California
Rich, lush and structured, displays intense aromas flavors of blackberry, black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking spices, vanilla and cocoa.
$80
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Orin Swift Palermo, Napa Valley, CA
A dense plum, red visage brilliantly precedes the tasting. Multidimensional aromatics of cassis, currant, mulled dark fruits, and toasty barrique oak perfume the glass. Opulent and rich, the wine explodes with concentrated flavors of black cherry, ripe boysenberry, assorted dark fruits, kirsch, and a top note of dark roasted espresso. A persuasive mid palate persists with freshness and closes with supportive tannins that are velvety and polished.
$87
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Cakebread, Napa Valley, California
Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot through with a blackberry fruitiness. With a superb balance of rich fruit, bright acidity and polished tannins. Blend: 87% Cabernet Sauvignon, 4% Merlot, 6% Cabernet Franc, 3% Petit Verdot An excellent companion to beef, rich pork dishes and game.
$140
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Staglin Family Salus Cabernet, Napa Valley, California
An intense and primary nose driven by concentrated black cherries, graphite and ripe raspberries is lifted by varietal notes of olives, sage and menthol. The polished palate melts into flavors of chocolate-speckled plums in a blackberry compote-infused bath of Chambord liqueur. The deeper flavor profiles showcase a tar-infused ground coffee and fresh-tilled earth foundation of velvety tannins.
$140
Pinot, Merlot & Zinfandel
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Davis Bynum Jane's Vineyard Pinot Noir, Sonoma Co, Russian River Valley
Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.
$48
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Bourgogne Pinot Noir Cuvee de l'Oncle Paul, Burgandy, France
This Bourgogne Rouge comes from the blend of grapes from three plots at Pommard (En La Taupe, Croquamot, and Taupe-Mauson Dieu; average age 40 yrs). Obtained from spontaneous fermentation with three week maceration, it is then aged in 228-liter pieces for a year, without the use of new wood.
$48
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Kistler Pinot Noir, Russian River Valley, Sonoma Co, California
"A delicate expression of ripe plum, raspberry and wild berry, rich and graceful, with hints of black tea, dried herb and light oak. Persistent without being weighty." Wine Spectator
$110
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Sea Smoke Southing Sta. Rita Hills Pinot Noir
Attractive ripe plum and blueberry notes turn firm and taut, with snappy tannins holding the flavors on the palate, ending with a cleansing aftertaste. Wine Spectator. This wine is very limited.
$115
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Bergstrom Silice Pinot Noir, Willamette Valley, OR
A very dark ruby color, this wine is robustly aromatic showcasing the sweet spicy and floral character that these silica-rich soils are known for with notes of: gingerbread, black licorice/anise, sweet violets, dark raspberry, red roses, black cherry and tar. The flavor profile is of sweet candied dark fruits enveloped in suave but copious fine grained tannins. Youthful and charming at the same time.
$118
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Rodney Strong Merlot, Sonoma Co, California
Lush with notes of dark berries, black cherry and a hint of dried herbs. This Merlot is silky and voluptuous with soft tannins and finishes of cocoa and vanilla. These luscious dark fruit flavors are enhanced by aging in 100% small French oak barrels. Pairs perfectly with steaks and chops.
$34
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Kendall-Jackson Grand Reserve Merlot, Sonoma Co, California
Lush currant, black cherry and blackberry fruit gains complexity from understated cedar, cocoa and spice notes. Silky texture and tender tannins integrate with mouthfilling flavors for a long, elegant finish.
$48
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Earthquake Zinfandel, Lodi, California
Peppery and spicy with plenty of berry fruit (cherries and raspberries) intertwined with dusty, loamy soil. Incense and a Provencial garrigue-like notes jump from the glass of this impressive wine. A towering Californian Zinfandel with big aromas and flavours of purple plums, blueberry and blackberry jam. Very juicy and rich on the palate and finish.
$40
Other Reds/Blends
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Sola Meritage, Alexander Valley, California
Fruity, savory lightly oak flavors are supported by moderate tannins in this medium-bodied blend of Merlot and Cabernet Sauvignon. Mint, cedar and thyme aromas give away to red cherry, raspberry and sage flavors on the palate, and the mouthfeel strikes a balance between suppleness and light tannic bite.
$34
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Orin Swift Abstract, California
The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note.
$77
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Rodney Strong Symmetry, Sonoma Co, Alexander Valley, CA
The 2015 Symmetry Meritage has luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices, and a supple, rich mouthfeel. This wine is harmonious and elegant with refined tannins and a long, lingering finish.
$90
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The Prisoner Wine Co. "The Prisoner", Napa Valley, CA
The wine has a deep ruby red hue that is framed in rich crimson. Aromas of black cherry and plum surrounded by roasted coffee bean and vanilla oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry and cocoa. Soft and velvety tannins round out the finish making this wine approachable and inviting.
$110
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Orin Swift Papillon, Napa Valley, California
The wine has a very dense garnet hue with a slight stain of cardinal on the rim. Aromas of plum and cassis are built around soft French oak and cedar box nuances. The entry is intense, yet elegant with loads of boysenberry and dark fruit flavors. Well integrated tannin chains provide for a long, soft finish. Blend: 78% Cabernet Sauvignon; 14% Merlot; 4% Cabernet Franc; 2% Malbec; 2% Petit Verdot
$120
Bottled Beer
We hope to have Bud Light and Mich Ultra back soon.-
Miller Lite
$3.25
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Bud Light
$3.25
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Sam Adams Lager
$4
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Church Street Devil's Advocate
Belgian strong pale ale in art deco 16 oz. can.
$5
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Metal Monkey Romeo Pils
Traditional German Pilsner. 16 oz. can.
$5
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Magners Apple Cider
12oz Bottle
$5
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Metal Monkey El Jefe
Traditional German Hefeweizen 16 oz. can.
$5
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Metal Monkey Ghuleh
American IPA. 22 oz. bottle
$10
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Bootleggers Kentucky Mule
12oz Can
$7