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Prices based on a minimum of 10 guests


Bakery Basket Per Person $10

Fresh squeezed orange juice, platter of seasonal sliced fruit, assorted min-muffins, bagels, butter, & cream cheese. 


American Per Person $23

Fresh squeezed orange juice, platter of seasonal sliced fruit, assorted min-muffins, bagels, butter, cream cheese, breakfast potatoes (Roasted Reds or O’Brien). 

Choice of one of the following (additional items are $4 per person): 


•Scrambles 

Scrambled Eggs with fresh herbs and choice of cheese (Cheeses:  Jack or Cheddar)

Denver: ham red pepper, onions, mushrooms, sausage, spinach & jack cheese 


•French Toast Bread Pudding (all with butter and choice of sauce)

Classic with Cinnamon & Maple, Blueberry, Strawberry, or Apple  

▪Sauces:   Cream Cheese, Whiskey or Maple 


•Strattas – (oven baked casserole with eggs, bread, sour cream, herbs and cheese) 

Sausage, spinach, and cheddar 

Roasted veggies:  red pepper, onions, squash, and jack cheese 


•Quiche  

Lorraine – Swiss cheese, shallots, bacon, and herbs 

Florentine – spinach, shallots, and gruyere cheese 

Mediterranean – Kalamata olives, onion, tomato, spinach, goat cheese and herbs 


•Eggs Benedict – English muffin, Canadian bacon, poached egg, topped with sauce 


•Biscuits & Sausage Gravy 


Choice of one of the following: 


•Smoked bacon 

•Pork sausage links 


A’La Carte Options

•Sliced Seasonal Fresh Fruit $6 

•Breakfast Potatoes $4

Roasted Reds seasoned with herbs, garlic, salt & pepper

O’Brien – red pepper, onion, garlic, salt & peppe

•Greek Yogurt Parfait with fresh seasonal fruit  $5

•Scrambles:  Denver $7 or Herbs & Cheese  $6

•French Toast Bread Pudding  $6

•Oatmeal  $4

•Breakfast Breads. $6

(assortment of mini-muffins, bagels, butter and cream cheese.)

•Fresh Squeezed Orange Juice  $1

•Coffee Service  $2

(Includes regular organic fair-trade dark roast coffee, special blend decaf coffee, half & half creamer, sugar, and sugar substitute) 


Please contact for pricing.

  • Roasted Asparagus Soup

    Parmesan croutons

  • Wild Mushroom Soup

    Fresh herbs

  • Chilled Gazpacho*

    Dill Cream Fraiche

  • Tomato Bisque

    Parmesan croutons

  • Crab or Lobster Bisque*

    Pernod whipped cream

  • Classic Caesar Salad

    Shaved parmesan, garlic croutons

  • Gorgonzola Salad*

    Romaine, watercress, Belgium endive, Anjou pears, candied peppered walnuts, gorgonzola

  • Spinach Salad*

    Baby spinach, red onions, shredded carrots, strawberries, poppyseed vinaigrette

  • Herbed Goat Cheese and Frisee*

    Toasted hazelnuts, citrus-shallot vinaigrette

  • Seasonal Organic Baby Greens

    Grape tomatoes, red onions, cucumbers, balsamic vinaigrette

Choice of Salad and Entree

Please contact for updated pricing.

Entrees

  • Chicken Piccata

    Sautéed chicken breast fresh lemon, white wine, capers, butter

    $23

  • Cajun Pork Strip Loin

    Naturally raised-hormone free pork strip loin, cajun-seasoned and pan-seared sliced served in its own natural jus

    $23

  • Charleston Shrimp N’ Cheesy Grits

    Sautéed shrimp, bacon, scallions, tomatoes, garlic, over soft creamy cheese grits

    $26

  • Shrimp Scampi Linguini

    Shrimp, roasted garlic, white wine, butter, fresh herbs, tomatoes over linguini

    $26

  • Roasted Salmon

    Fresh salmon fillet, lightly seasoned, pan-roasted topped with black bean-relish

    $28

  • Maryland Crab Cakes

    Pan-fried jumbo lump crab cakes served with tarter and lemon

    $28

  • Smoked Beef Brisket

    Smoked 16 hours. Sliced served with natural jus

    $27

  • Tequila-Lime Chicken Linguini

    Sautéed chicken, garlic, crushed plum tomatoes, fresh lime, red chilis, green onions, tequila, cilantro-cream sauce over linguini pasta

    $25

  • Rigatoni Alfredo & Basil

    Rich cream, pecorino, a touch of basil

    $24

Salads

  • House Salad Platter

  • Caesar Salad Platter

  • House Made Coleslaw

Accompaniments

Select Two

  • Sautéed Zuchinni/squash

  • Broccoli

  • Sautéed Buttered Carrots

  • Stir Fry Vegetables

  • Rosemary Red Potatoes

  • Garlic Smashed Potatoes

  • Jasmine Rice

  • Red Beans & Rice

Desserts

  • Fresh Baked Chocolate Chip Cookies

    $1

  • Fudge Brownies

    $1

  • Tropical Carrot Cake Bites

    $1.75

  • Cheesecake Bites

    $1.50

Please Contact for updated pricing.

Celebration Menu Selections

  • Thai Curry Salmon

    Red thai curry, coconut milk, basil, green beans red bell peppers, scallions

  • Herb Crusted Roasted New York

    Cabernet reduction

  • Australian Wagyu Sirloin

    Herb crusted & carved

  • Chicken Oscar

    Organic chicken breast, lump Maryland blue crab, grilled asparagus

  • Pancetta Wrapped Stuffed Pork Loin

    All-natural pork loin, feta cheese, spinach, fresh rosemary

  • Maryland Crab Cake

    Lump blue crab, dijon, old bay, parsley, seasoned bread crumbs

  • Chicken Boursin

    Organic chicken breast, Boursin cheese, fresh herbs, garlic cream

  • Chicken Piccata

    Organic chicken breast, capers, lemon, white wine

  • Peach-Infused Lin of Pork

    All-natural pork loin, grilled peach chutney

  • Roasted Chicken Saltimbocca

    Organi chicken breast, prosciutto, smoked provolone, herbs

  • Chicken Balsamico

    Organic chicken breast, roasted tomatoes, red wine reduction, balsamic glaze

  • Roast Sirloin of Beef

    Peppercorn jus

  • Salmon Florentine

    Atlantic salmon, baby spinach, cremini mushrooms, lemon beurre. Blanc

  • Wild Mushroom Short Ribs

    Boneless short ribs braised fork tender, porcini, cremini mushrooms, brown ale

Premier Menu Selections

Plus celebration menu above

  • Sea Bass

    Citrus beurre blanc

  • Crab Stuffed Shrimp

    Maryland lump crab, jumbo shrimp

  • Certified Angus Filet Mignon

    8 oz char-grilled

  • Sea Scallop & Prawn Risotto

    Jumbo sea scallops, prawns, portabella mushrooms, tomatoes, herbs, fresh parmesan, arborio rice

  • Braised New Zealand Lamb Shank

    Garlic, red wine, plum tomatoes, fresh herbs

  • Roasted Prime Rib of Beef

    10oz cut, slow-cooked & carved

Elegant Menu Selections

Plus celebration & premier menu above

  • Twin Maine Lobster

    Roasted twin tails

  • Alaskan Halibut

    Thai coconut curry, spring onions, carrots, garlic, red peppers

  • Lamb Chops

    Rosemary-shallot cream

  • Bigeye Ahi Tuna

    Seared rare, pickled ginger, wasabi

  • Certified Angus Filet Mignon

    10oz char grilled

  • Surf N Turf

    6oz filet mignon, 6oz maine lobster tail

  • Grilled Veal Chops

    Fresh rosemary, thyme, wild mushroom-tomato bordelaise

  • Seared Margret Duck Breasts

    Apricot-orange reduction sauce

Includes an assortment of gourmet sandwiches, a platter of house salad with ranch & balsamic dressing, & assorted chips.

Choice of Granny Smith apple or d Anjou pear.

Choice of peanut butter or chocolate chip cookies.

This package can also be presented in platter form with each item on a separate platter for buffet set up.

Please contact for pricing.

Gourmet Sandwiches

  • Turkey BLT

    Roast turkey breast, smoked bacon, romaine lettuce, plum tomatoes, avocado and mayo on a French baguette

  • Grilled Chicken Sandwich

    Organic free-range chicken breast, romaine lettuce, plum tomatoes, red onion and mayo on a toasted brioche bun

  • Grilled Chicken Wrap

    Free-range organic grilled chicken breast, romaine lettuce, plum tomatoes, cucumbers, red onions, b bacon with ranch dressing in a soft four tortilla

  • Grilled Salmon BLT

    Grilled Atlantic salmon, smoked bacon, romaine lettuce, plum tomatoes with lemon tarragon aioli on Texas toast

  • Roast Beef and Swiss

    House-made roasted sirloin with caramelized onions, horseradish cream, Swiss cheese on a French baguette

  • Roasted Wild Mushroom Wrap

    Roasted cremini, portabella, and oyster mushrooms with organic spinach, plum tomatoes, sweet red bell peppers, basil aioli in a soft four tortilla

Wedding

Please contact for updated pricing.

Gourmet Coffee Bar

  • Freshly brewed dark roasted coffee and decaffeinated coffee | assorted teas and herbal infusions

    $2.95 per person

Bar Packages

Price based on a four-hour bar | Uniformed bartender quoted under labor costs includes disposable glassware, beverage napkins, ice, dram shop insurance

Beer, Wine and Soda Bar

Cabernet Sauvignon ~ Chardonnay ~ Riesling

  • Your Choice of Two Flavors of Beer

    Miller Lite ~ Coors Light~ Heineken ~ Blue Moon ~ Miller Sharps ~ Non-Alcoholic Beer Assortment of Sodas~Bottled Water

    $18.95 per person

Open Bar -Traditional

House Vodka, House Gin, J&B Scotch, Seagram’s 7, Jack Daniels, House Rum, House Tequila, Korbel Brandy, Amaretto, Peach Schnapps, Cabernet Sauvignon ~ Chardonnay ~ Riesling

  • Your Choice of Three Flavors of Beer

    Miller Lite ~ Coors Light~ Heineken ~ Blue Moon ~ Miller Sharps ~ Non-Alcoholic Beer Assortment of Sodas~Bottled Water

    $24.95 per person

Open Bar Top Shelf Brands

  • Ketel One Vodka,Hendricks Gin, J&B Scotch

    Korbel Brandy, Jack Daniels, Seagram’s 7, Captain Morgan

    Spiced Rum,Blue Chair Rum, Milagno Tequila, Bailey’s Irish Cream

    Amaretto di Sarrono, Coffee Liqueur, Peach Schnapps

    Cabernet Sauvignon ~ Chardonnay ~ Riesling

    Miller Lite~ CoorsLight ~ Heineken ~ Blue Moon

    Miller Sharps Non-Alcoholic Beer

    Assortment of Sodas~Bottled Water

    $32.50 per person

Specialty Bars and Libations

Specialty beers ~ upgraded wines available upon request

  • Champagne Service-Toast

    $4.50

    Add to Bar Package $3.50 per guest

  • Bar Mixers, Soda, Bar Garnish, Ice, Cups and Beverage Napkins Only

    $4.95 per guest

  • Minimum Charge for Beer, Wine and Soda Bar

    Excluding labor costs

    $250

  • Minimum Charge for Open Bar

    Excluding labor costs

    $350

  • Charge for A Uniformed Bartender

    We recommend one bartender for every fifty guests

    $28 per hour

  • Optional -Glass Barware

    Per glass requested

    $2 per guest

A typical Cocktail Reception / Hors d’oeuvre party has 10-12 pc per person.
Time of day, type of party has a bearing on how much you should provide.
If dinner is being served after 4-5pc per person, Heavy Hors d’oeuvre party in place of dinner 16-18pc per person.

Below is just a sampling of items we can offer as either passed or set up as stations.

All pricing is available upon request and per serving.

Appetizers

  • Antipasto

    An assortment of olives, salami, and cheeses

  • Bacon Wrapped Jumbo Shrimp

    Bacon-wrapped jumbo shrimp finished with bourbon glaze and herbs

  • Bacon Wrapped Sea Scallops

    Tender sea scallops wrapped in thick-cut smoked bacon

  • Baked Parmesan Baby Spinach Artichoke Dip

    Baked Parmesan Baby Spinach Artichoke Dip served warm and with crusty sliced baguette or pita chips

    (serves 35 guests)

  • Bocconcini

    “baby mozzarella” wrapped with basil

  • Bruschetta

    Marinated plum tomatoes, fresh basil, garlic, balsamic & shaved parmesan on crostini

  • Cajun Shrimp

    Peel n eat gulf shrimp highly seasoned with cajun seasoning

  • Candied Bacon

    Thick cut applewood smoked bacon made with brown sugar, & chipotle seasoning

  • Ceviche

    Shrimp, peppers, onions, avocado, tomatoes, cilantro, basil, garlic, lime

  • Cheese Skewer

    Aged sharp cheddar, provolone, gouda, and baby swiss

  • Chicken Satay

    Marinated chicken breast meat in Thai peanut sauce, skewered and grilled coated with sesame

  • Coconut Shrimp

    Large, tail-on shrimp, cooked to a golden-brown in a fresh coconut batter

  • Crab Wonton

    Lump blue crab blended with cream cheese stuffed into a crispy wonton

  • Crudité’ W/dip

    Finely cut variety of fresh vegetables arranged around a creamy avocado garlic green goddess dip

  • Cuban “cigars”

    Smoked chicken, Monterey jack, scallions, cilantro, bbq spiced rolled in a flour tortilla & fried

  • Polenta W/mushrooms

    Polenta w/Mushrooms with wild mushrooms and white truffle oil

  • Four Cheese Flatbread

    Smoked gouda, goat, feta, shaved parmesan, oven-dried plum tomatoes, basil

  • Grilled Calamari Salad

    Marinated with garlic, lemon, fresh herbs char grilled mixed with confetti vegetables

  • Grilled Eggplant & Goat Cheese Rollup

    Seasoned eggplant grilled and stuffed with herbed goat cheese

  • Grilled Jerk Spice Marinated Chicken Skewers

    Skewered chicken breast highly seasoned with the Jamaican jerk seasoning of the island

  • Grilled Zucchini & Goat Cheese Rollup

    Seasoned zucchini grilled and stuffed with herbed goat cheese

  • Handmade Lobster Ravioli

    Maine lobster, grilled lemon & brown butter

  • Hawaiian Poke

    Sweet soy sauce, sushi-grade tuna, seaweed, cilantro, & sesame

Appetizers

  • Margherita Flatbread

    Fresh milk mozzarella, grape tomatoes, fresh basil, shaved parmesan and arugula

  • Maryland Crab Cakes

    Lump blue crab blended gently with dijon, bread crumbs, herbs, old bay and pan-seared

  • Meatball Slider

    House-made meatball, house-made marinara and fresh mozzarella on slider roll

  • Mesa Armadillo Eggs

    Halved jalapenos, pepper-jack cream cheese and bundled in smoky bacon

  • Mozzarella Bundle

    Prosciutto-wrapped fresh handmade mozzarella

  • Oysters on The Half Shell

    Oysters on the half shell served with cocktail and mignonette

  • Oysters Rockefeller

    Classic preparation of baby spinach, cream, garlic and parmesan cheese then baked

  • Pei Mussels

    Steamed and served in broth

  • Pesto Chicken

    Organic chicken marinated in housemade pesto then skewered and grilled

  • Pig + Prawn

    Giant gulf shrimp, scallion, cream cheese, wrapped in crispy bacon with a maple syrup-sambal glaze

  • Prosciutto E Melone

    Sweet cantaloupe cubes wrapped in prosciutto and skewered with fresh basil

  • Prosciutto Wrapped Asparagus

    Fresh asparagus stalks wrapped in prosciutto

  • Roasted Garlic Hummus

    Creamy chickpeas, garlic, and olive oil blended and served with homemade pita chips and/or fresh veggies

  • Roasted Red Pepper Hummus

    Creamy chickpeas, garlic, fire-roasted red peppers, and olive oil blended and served with homemade pita chips and/or fresh veggies

  • Sesame Chicken Tenderloins

    Rolled and browned in sesame seeds with ginger sesame dipping sauce

  • Shredded Pork Tostaditas

    Shredded pork tostadas served with roasted tomatoes and chipotle

  • Shrimp Cocktail

    Jumbo fresh shrimp served with zesty cocktail sauce

  • Tenderloin Sliders

    Beef tenderloin and caramelized onion on ciabatta rolls

  • Traditional Style Meatballs

    Bourbon barbecue, Asian hoisin sesame or house-made marinara

  • Tuna Sashimi

    Sesame crusted seared served with soy, wasabi, and pickled ginger

  • Vegetable Spring Roll

    Crisp julienne vegetables seasoned and hand-rolled with sweet Thai chili dipping sauce

  • Walnut Pesto Stuffed Mushrooms

    Large fresh mushrooms hand-stuffed with Boursin & walnut pesto

  • Wild Mushroom Flatbread

    Roasted mushrooms, asparagus, basil pesto, parmesan and truffle oil

  • Zucchini Fritters

    Grated zucchini, fresh dill, parsley, parmesan and scallions deep fried

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