- Breakfast
- Soups & Greens
- Corporate Luncheons
- Packages
- Signature Box Lunch
- Bar Packages
- Hors D'oeuvre
Prices based on a minimum of 10 guests
Bakery Basket Per Person $10
Fresh squeezed orange juice, platter of seasonal sliced fruit, assorted min-muffins, bagels, butter, & cream cheese.
American Per Person $23
Fresh squeezed orange juice, platter of seasonal sliced fruit, assorted min-muffins, bagels, butter, cream cheese, breakfast potatoes (Roasted Reds or O’Brien).
Choice of one of the following (additional items are $4 per person):
•Scrambles
Scrambled Eggs with fresh herbs and choice of cheese (Cheeses: Jack or Cheddar)
Denver: ham red pepper, onions, mushrooms, sausage, spinach & jack cheese
•French Toast Bread Pudding (all with butter and choice of sauce)
Classic with Cinnamon & Maple, Blueberry, Strawberry, or Apple
▪Sauces: Cream Cheese, Whiskey or Maple
•Strattas – (oven baked casserole with eggs, bread, sour cream, herbs and cheese)
Sausage, spinach, and cheddar
Roasted veggies: red pepper, onions, squash, and jack cheese
•Quiche
Lorraine – Swiss cheese, shallots, bacon, and herbs
Florentine – spinach, shallots, and gruyere cheese
Mediterranean – Kalamata olives, onion, tomato, spinach, goat cheese and herbs
•Eggs Benedict – English muffin, Canadian bacon, poached egg, topped with sauce
•Biscuits & Sausage Gravy
Choice of one of the following:
•Smoked bacon
•Pork sausage links
A’La Carte Options
•Sliced Seasonal Fresh Fruit $6
•Breakfast Potatoes $4
Roasted Reds seasoned with herbs, garlic, salt & pepper
O’Brien – red pepper, onion, garlic, salt & peppe
•Greek Yogurt Parfait with fresh seasonal fruit $5
•Scrambles: Denver $7 or Herbs & Cheese $6
•French Toast Bread Pudding $6
•Oatmeal $4
•Breakfast Breads. $6
(assortment of mini-muffins, bagels, butter and cream cheese.)
•Fresh Squeezed Orange Juice $1
•Coffee Service $2
(Includes regular organic fair-trade dark roast coffee, special blend decaf coffee, half & half creamer, sugar, and sugar substitute)
Please contact for pricing.
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Roasted Asparagus Soup
Parmesan croutons
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Wild Mushroom Soup
Fresh herbs
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Chilled Gazpacho*
Dill Cream Fraiche
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Tomato Bisque
Parmesan croutons
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Crab or Lobster Bisque*
Pernod whipped cream
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Classic Caesar Salad
Shaved parmesan, garlic croutons
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Gorgonzola Salad*
Romaine, watercress, Belgium endive, Anjou pears, candied peppered walnuts, gorgonzola
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Spinach Salad*
Baby spinach, red onions, shredded carrots, strawberries, poppyseed vinaigrette
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Herbed Goat Cheese and Frisee*
Toasted hazelnuts, citrus-shallot vinaigrette
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Seasonal Organic Baby Greens
Grape tomatoes, red onions, cucumbers, balsamic vinaigrette
Choice of Salad and Entree
Please contact for updated pricing.
Entrees
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Chicken Piccata
Sautéed chicken breast fresh lemon, white wine, capers, butter
$23
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Cajun Pork Strip Loin
Naturally raised-hormone free pork strip loin, cajun-seasoned and pan-seared sliced served in its own natural jus
$23
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Charleston Shrimp N’ Cheesy Grits
Sautéed shrimp, bacon, scallions, tomatoes, garlic, over soft creamy cheese grits
$26
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Shrimp Scampi Linguini
Shrimp, roasted garlic, white wine, butter, fresh herbs, tomatoes over linguini
$26
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Roasted Salmon
Fresh salmon fillet, lightly seasoned, pan-roasted topped with black bean-relish
$28
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Maryland Crab Cakes
Pan-fried jumbo lump crab cakes served with tarter and lemon
$28
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Smoked Beef Brisket
Smoked 16 hours. Sliced served with natural jus
$27
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Tequila-Lime Chicken Linguini
Sautéed chicken, garlic, crushed plum tomatoes, fresh lime, red chilis, green onions, tequila, cilantro-cream sauce over linguini pasta
$25
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Rigatoni Alfredo & Basil
Rich cream, pecorino, a touch of basil
$24
Salads
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House Salad Platter
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Caesar Salad Platter
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House Made Coleslaw
Accompaniments
Select Two-
Sautéed Zuchinni/squash
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Broccoli
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Sautéed Buttered Carrots
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Stir Fry Vegetables
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Rosemary Red Potatoes
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Garlic Smashed Potatoes
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Jasmine Rice
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Red Beans & Rice
Desserts
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Fresh Baked Chocolate Chip Cookies
$1
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Fudge Brownies
$1
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Tropical Carrot Cake Bites
$1.75
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Cheesecake Bites
$1.50
Please Contact for updated pricing.
Celebration Menu Selections
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Thai Curry Salmon
Red thai curry, coconut milk, basil, green beans red bell peppers, scallions
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Herb Crusted Roasted New York
Cabernet reduction
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Australian Wagyu Sirloin
Herb crusted & carved
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Chicken Oscar
Organic chicken breast, lump Maryland blue crab, grilled asparagus
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Pancetta Wrapped Stuffed Pork Loin
All-natural pork loin, feta cheese, spinach, fresh rosemary
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Maryland Crab Cake
Lump blue crab, dijon, old bay, parsley, seasoned bread crumbs
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Chicken Boursin
Organic chicken breast, Boursin cheese, fresh herbs, garlic cream
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Chicken Piccata
Organic chicken breast, capers, lemon, white wine
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Peach-Infused Lin of Pork
All-natural pork loin, grilled peach chutney
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Roasted Chicken Saltimbocca
Organi chicken breast, prosciutto, smoked provolone, herbs
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Chicken Balsamico
Organic chicken breast, roasted tomatoes, red wine reduction, balsamic glaze
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Roast Sirloin of Beef
Peppercorn jus
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Salmon Florentine
Atlantic salmon, baby spinach, cremini mushrooms, lemon beurre. Blanc
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Wild Mushroom Short Ribs
Boneless short ribs braised fork tender, porcini, cremini mushrooms, brown ale
Premier Menu Selections
Plus celebration menu above-
Sea Bass
Citrus beurre blanc
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Crab Stuffed Shrimp
Maryland lump crab, jumbo shrimp
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Certified Angus Filet Mignon
8 oz char-grilled
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Sea Scallop & Prawn Risotto
Jumbo sea scallops, prawns, portabella mushrooms, tomatoes, herbs, fresh parmesan, arborio rice
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Braised New Zealand Lamb Shank
Garlic, red wine, plum tomatoes, fresh herbs
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Roasted Prime Rib of Beef
10oz cut, slow-cooked & carved
Elegant Menu Selections
Plus celebration & premier menu above-
Twin Maine Lobster
Roasted twin tails
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Alaskan Halibut
Thai coconut curry, spring onions, carrots, garlic, red peppers
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Lamb Chops
Rosemary-shallot cream
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Bigeye Ahi Tuna
Seared rare, pickled ginger, wasabi
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Certified Angus Filet Mignon
10oz char grilled
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Surf N Turf
6oz filet mignon, 6oz maine lobster tail
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Grilled Veal Chops
Fresh rosemary, thyme, wild mushroom-tomato bordelaise
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Seared Margret Duck Breasts
Apricot-orange reduction sauce
Includes an assortment of gourmet sandwiches, a platter of house salad with ranch & balsamic dressing, & assorted chips.
Choice of Granny Smith apple or d Anjou pear.
Choice of peanut butter or chocolate chip cookies.
This package can also be presented in platter form with each item on a separate platter for buffet set up.
Please contact for pricing.
Gourmet Sandwiches
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Turkey BLT
Roast turkey breast, smoked bacon, romaine lettuce, plum tomatoes, avocado and mayo on a French baguette
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Grilled Chicken Sandwich
Organic free-range chicken breast, romaine lettuce, plum tomatoes, red onion and mayo on a toasted brioche bun
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Grilled Chicken Wrap
Free-range organic grilled chicken breast, romaine lettuce, plum tomatoes, cucumbers, red onions, b bacon with ranch dressing in a soft four tortilla
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Grilled Salmon BLT
Grilled Atlantic salmon, smoked bacon, romaine lettuce, plum tomatoes with lemon tarragon aioli on Texas toast
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Roast Beef and Swiss
House-made roasted sirloin with caramelized onions, horseradish cream, Swiss cheese on a French baguette
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Roasted Wild Mushroom Wrap
Roasted cremini, portabella, and oyster mushrooms with organic spinach, plum tomatoes, sweet red bell peppers, basil aioli in a soft four tortilla
Wedding
Please contact for updated pricing.
Gourmet Coffee Bar
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Freshly brewed dark roasted coffee and decaffeinated coffee | assorted teas and herbal infusions
$2.95 per person
Bar Packages
Price based on a four-hour bar | Uniformed bartender quoted under labor costs includes disposable glassware, beverage napkins, ice, dram shop insuranceBeer, Wine and Soda Bar
Cabernet Sauvignon ~ Chardonnay ~ Riesling-
Your Choice of Two Flavors of Beer
Miller Lite ~ Coors Light~ Heineken ~ Blue Moon ~ Miller Sharps ~ Non-Alcoholic Beer Assortment of Sodas~Bottled Water
$18.95 per person
Open Bar -Traditional
House Vodka, House Gin, J&B Scotch, Seagram’s 7, Jack Daniels, House Rum, House Tequila, Korbel Brandy, Amaretto, Peach Schnapps, Cabernet Sauvignon ~ Chardonnay ~ Riesling-
Your Choice of Three Flavors of Beer
Miller Lite ~ Coors Light~ Heineken ~ Blue Moon ~ Miller Sharps ~ Non-Alcoholic Beer Assortment of Sodas~Bottled Water
$24.95 per person
Open Bar Top Shelf Brands
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Ketel One Vodka,Hendricks Gin, J&B Scotch
Korbel Brandy, Jack Daniels, Seagram’s 7, Captain Morgan
Spiced Rum,Blue Chair Rum, Milagno Tequila, Bailey’s Irish Cream
Amaretto di Sarrono, Coffee Liqueur, Peach Schnapps
Cabernet Sauvignon ~ Chardonnay ~ Riesling
Miller Lite~ CoorsLight ~ Heineken ~ Blue Moon
Miller Sharps Non-Alcoholic Beer
Assortment of Sodas~Bottled Water
$32.50 per person
Specialty Bars and Libations
Specialty beers ~ upgraded wines available upon request-
Champagne Service-Toast
$4.50
Add to Bar Package $3.50 per guest
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Bar Mixers, Soda, Bar Garnish, Ice, Cups and Beverage Napkins Only
$4.95 per guest
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Minimum Charge for Beer, Wine and Soda Bar
Excluding labor costs
$250
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Minimum Charge for Open Bar
Excluding labor costs
$350
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Charge for A Uniformed Bartender
We recommend one bartender for every fifty guests
$28 per hour
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Optional -Glass Barware
Per glass requested
$2 per guest
A typical Cocktail Reception / Hors d’oeuvre party has 10-12 pc per person.
Time of day, type of party has a bearing on how much you should provide.
If dinner is being served after 4-5pc per person, Heavy Hors d’oeuvre party in place of dinner 16-18pc per person.
Below is just a sampling of items we can offer as either passed or set up as stations.
All pricing is available upon request and per serving.
Appetizers
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Antipasto
An assortment of olives, salami, and cheeses
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Bacon Wrapped Jumbo Shrimp
Bacon-wrapped jumbo shrimp finished with bourbon glaze and herbs
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Bacon Wrapped Sea Scallops
Tender sea scallops wrapped in thick-cut smoked bacon
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Baked Parmesan Baby Spinach Artichoke Dip
Baked Parmesan Baby Spinach Artichoke Dip served warm and with crusty sliced baguette or pita chips
(serves 35 guests)
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Bocconcini
“baby mozzarella” wrapped with basil
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Bruschetta
Marinated plum tomatoes, fresh basil, garlic, balsamic & shaved parmesan on crostini
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Cajun Shrimp
Peel n eat gulf shrimp highly seasoned with cajun seasoning
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Candied Bacon
Thick cut applewood smoked bacon made with brown sugar, & chipotle seasoning
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Ceviche
Shrimp, peppers, onions, avocado, tomatoes, cilantro, basil, garlic, lime
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Cheese Skewer
Aged sharp cheddar, provolone, gouda, and baby swiss
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Chicken Satay
Marinated chicken breast meat in Thai peanut sauce, skewered and grilled coated with sesame
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Coconut Shrimp
Large, tail-on shrimp, cooked to a golden-brown in a fresh coconut batter
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Crab Wonton
Lump blue crab blended with cream cheese stuffed into a crispy wonton
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Crudité’ W/dip
Finely cut variety of fresh vegetables arranged around a creamy avocado garlic green goddess dip
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Cuban “cigars”
Smoked chicken, Monterey jack, scallions, cilantro, bbq spiced rolled in a flour tortilla & fried
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Polenta W/mushrooms
Polenta w/Mushrooms with wild mushrooms and white truffle oil
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Four Cheese Flatbread
Smoked gouda, goat, feta, shaved parmesan, oven-dried plum tomatoes, basil
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Grilled Calamari Salad
Marinated with garlic, lemon, fresh herbs char grilled mixed with confetti vegetables
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Grilled Eggplant & Goat Cheese Rollup
Seasoned eggplant grilled and stuffed with herbed goat cheese
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Grilled Jerk Spice Marinated Chicken Skewers
Skewered chicken breast highly seasoned with the Jamaican jerk seasoning of the island
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Grilled Zucchini & Goat Cheese Rollup
Seasoned zucchini grilled and stuffed with herbed goat cheese
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Handmade Lobster Ravioli
Maine lobster, grilled lemon & brown butter
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Hawaiian Poke
Sweet soy sauce, sushi-grade tuna, seaweed, cilantro, & sesame
Appetizers
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Margherita Flatbread
Fresh milk mozzarella, grape tomatoes, fresh basil, shaved parmesan and arugula
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Maryland Crab Cakes
Lump blue crab blended gently with dijon, bread crumbs, herbs, old bay and pan-seared
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Meatball Slider
House-made meatball, house-made marinara and fresh mozzarella on slider roll
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Mesa Armadillo Eggs
Halved jalapenos, pepper-jack cream cheese and bundled in smoky bacon
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Mozzarella Bundle
Prosciutto-wrapped fresh handmade mozzarella
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Oysters on The Half Shell
Oysters on the half shell served with cocktail and mignonette
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Oysters Rockefeller
Classic preparation of baby spinach, cream, garlic and parmesan cheese then baked
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Pei Mussels
Steamed and served in broth
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Pesto Chicken
Organic chicken marinated in housemade pesto then skewered and grilled
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Pig + Prawn
Giant gulf shrimp, scallion, cream cheese, wrapped in crispy bacon with a maple syrup-sambal glaze
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Prosciutto E Melone
Sweet cantaloupe cubes wrapped in prosciutto and skewered with fresh basil
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Prosciutto Wrapped Asparagus
Fresh asparagus stalks wrapped in prosciutto
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Roasted Garlic Hummus
Creamy chickpeas, garlic, and olive oil blended and served with homemade pita chips and/or fresh veggies
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Roasted Red Pepper Hummus
Creamy chickpeas, garlic, fire-roasted red peppers, and olive oil blended and served with homemade pita chips and/or fresh veggies
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Sesame Chicken Tenderloins
Rolled and browned in sesame seeds with ginger sesame dipping sauce
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Shredded Pork Tostaditas
Shredded pork tostadas served with roasted tomatoes and chipotle
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Shrimp Cocktail
Jumbo fresh shrimp served with zesty cocktail sauce
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Tenderloin Sliders
Beef tenderloin and caramelized onion on ciabatta rolls
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Traditional Style Meatballs
Bourbon barbecue, Asian hoisin sesame or house-made marinara
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Tuna Sashimi
Sesame crusted seared served with soy, wasabi, and pickled ginger
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Vegetable Spring Roll
Crisp julienne vegetables seasoned and hand-rolled with sweet Thai chili dipping sauce
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Walnut Pesto Stuffed Mushrooms
Large fresh mushrooms hand-stuffed with Boursin & walnut pesto
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Wild Mushroom Flatbread
Roasted mushrooms, asparagus, basil pesto, parmesan and truffle oil
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Zucchini Fritters
Grated zucchini, fresh dill, parsley, parmesan and scallions deep fried