- Mothers Day Specials
- Big Fish Weekday Lunch Menu
- Big Fish Menu Winter 2023
- Liquors List
- Beer & Tap List
- Big Fish Grille Specials
- Wines
- Featured Cocktails
These are the Specials being offered for Mothers Day.
Brunch items are from 11:30-3.
Our hours for Mothers Day are 11:30-8:00.
Reservations Highly Recommended
Split plate charge of $10 for all entrees Parties of 8 or more, no separate checks & 20% gratuity will be added.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your chance for food-borne illness.
Mothers Day Specials
Appetizer and Entrees all Day, Brunch & Kids Items till 3PM
Appetizers
Portobello mushroom, mozzarella and tomato bruschetta served with crostini. $8
Tuna Sashimi - Ahi tuna seared and sliced served with pickled red onions, and our spicey chipotle sauce served over a bed of spring mix. $15
Shrimp Cocktail - Cocktail shrimp 5 shrimp cooked in our Cajun boil and served with cocktail sauce. $12
Brunch
Crab cake benedict our hose made crab cakes pan seared and served with a poached egg and crawfish and tabasco hollandaise sauce. Served with fresh fruit and roasted potatoes. $26 – Double $38
Pigs in a blanket sausage links dipped in our home-made pancake batter and fried to perfection served with eggs (scrambled or poached), roasted potatoes and fresh fruit. $14
Pancakes our home-made pancakes served with strawberries and blue berries or chocolate chips. Served with fresh fruit and sausage links. $14
Veggie omelet fresh eggs cooked with mushrooms, onions, and tomatoes served with roasted potatoes, fresh fruit, and sausage links. $14
Kids
Pigs in a Blanket and 2 eggs. $7
Scrambled Eggs and Sausage or Bacon. $6
½ Order of Pancakes with Sausage. $7
Entrees
Mango Pico Mahi-Mahi, fresh Mahi-Mahi that is seasoned and grilled, topped with a mango Pico and served with fresh vegetables and roasted potatoes. $32
Salmon Wellington - salmon wrapped in puff pastry with a Dijon mustard sauce and it is served with fresh vegetables and roasted potatoes. $34
Big Fish Menu updated 1/5/23.
Lunch Menu is available Thursday and Friday from 11:30 to 3pm.
Starters
Maryland Blue Crabcake: lump blue crab, seasoned breadcrumbs pan fried served with remoulade… $20
Crab Fritters: seasoned crab lump rolled with a secret breading flash fried and served with white remoulade sauce…. $20
Angry Mussels: Steamed PEI mussels in a red chili and white wine broth finished withsmoked bacon and fresh herbs. Served with French bread…. $17 (GF*)
Shrimp Cocktail: 5 large shrimp served with house made cocktail sauce…. $12. (GF)
Crawfish Flatbread: Toasted Naan Bread topped with a jalapeño cheese, fried crawfish tails, red onion, cheddar cheese, bacon, and green onion…. $15.
Pan Seared Scallops: Blackened Sea Scallops served over a roasted corn salsa and finished with a chipotle bacon jam…. $24. (GF)
Calamari Fritto: calamari flash fried served with cocktail sauce & lemon…. $14. (Sauteed upon request)
Popcorn Crawfish: Cajun spiced crawfish tails, flash fried and served with cocktail sauce…. $10
Chicken Cigars: smoked chicken, cilantro, & jack cheese all hand rolled in flour tortilla and fried crisp, served with house sauce… $11
Pulled Pork Cigars: smoked pulled pork, provolone cheese & pickles all hand rolled in a flour tortilla and fried crisp, served with BBQ Sauce…. $13
Cigar Combo: One Pulled Pork and one Chicken: $12
Brisket Nachos: fresh corn tortilla chips covered in house-made cheese sauce, topped with slow smoked beef brisket, BBQ sauce, green & pickled onions, and jalapeños…. $14 (GF)
Fresh Shucked Oysters
On the half shell - raw, served with cocktail & Mignonette - six $13 | dozen $24
Char Grilled - Cajun compound Butter & Parmesan Cheese - six $15 | dozen $27
Fried Oysters - andouille sausage & panko breadcrumbs with gator sauce - six $15 | dozen $27
Oysters Rockefeller - baby spinach, cream, garlic, parmesan, & Breadcrumbs - six $16| dozen $28
Soups and Greens
Add a Cup of Soup or Gumbo to any Salad for $4
Smoked Chicken & Sausage Gumbo or Today’s Soup
Cup $6 | Bowl $8
House Salad: Crisp Mixed Organic Greens, tomatoes, red onion…. $5
Loaded: adds Smoked bacon & blue cheese crumbles…. $7
Dressing Choices: Oak aged Balsamic Vinaigrette, Ranch, Bacon Fat Ranch, Blue Cheese, Green Goddess
Caesar Salad: Crisp hearts of Romaine, shaved parmesan, crouton & creamy Caesar dressing. $7/$10
Add the following to any salad: Grilled Chicken: $6 – (5) Large Grilled Shrimp: $12
Crab Louie: Lump blue crab meat, avocado, grape tomatoes, cucumbers, hardboiled egg, crisp bacon, green goddess dressing, & crostini…. $18
Cajun Cobb Salad: Organic Greens tossed in our house-made bacon fat ranch dressing and topped with chopped bacon, hard-boiled egg, diced tomato, diced red onion, blue cheese, and then either blackened or fried crawfish tails and shrimp…. $16
Beef Brisket Cobb Salad: Organic Greens tossed in our house-made dressing and topped with chopped bacon, hard-boiled egg, diced tomato, diced red onion, blue cheese, and Beef Brisket…. $15
Plated Lunch Options
Cauliflower Steak: Cauliflower oven roasted and crusted with fresh herbs. Finished with a coconut curry sauce and served with fresh vegetables over white rice…. $14 (GF & Vegan)
Pulled Pork Bolognese: slow roasted pulled pork with a Bolognese sauce over fettuccini, served with bread…. $15.
Cajun Mac n’ Cheese: Cajun chicken, andouille sausage, garlic, aged cheddar cheese cream sauce, & penne pasta…. $16
Blackened Shrimp Alfredo: blackened shrimp served over fettuccini pasta with our homemade Alfredo sauce, served with bread.. $16
Crawfish Etouffee: Crawfish tails Slow simmered in our house made Tomato and Pepper Gravy finished and topped with fried crawfish tails all served over white rice…. $20.
Jambalaya: crawfish and andouille sausage simmered with holy trinity, tomatoes, rice, and Cajun seasoning…. $16
Shrimp ‘ n Grits: Organic creamy grits with sautéed prawns in a tomato, garlic Worcestershire sauce…$16
Fish ‘n Chips: Two pieces of white fish (fried, blackened, or grilled) with fries, remoulade, and house-made slaw. $19 (GF*)
Handhelds
All Handhelds come with Choice of Side and a Pickle
Po ‘ Boy Combo – ½ Sandwich & Cup of Soup or Gumbo
Big FISHPo’ Boy: Grilled, Fried, or blackened white flaky fish with crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce on French Bread…. $14. Combo - $12
Shrimp Po’ Boy: This classic Louisiana Po Boy Sandwich is piled high with shrimp (fried or grilled), crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce on French Bread …. $16 Combo - $14
Crawfish Po’ Boy: This Po Boy Sandwich is piled high with crawfish (fried or grilled), crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce on French Bread …. $14. Comb0 - $12
Beef Brisket Po’ Boy: House smoked Brisket with crisp shredded lettuce, sweet tomatoes, provolone, pickled onions, and served with BBQ sauce on French Bread …. $16. Combo – $14
Tacos: 3 Corn Tortilla Tacos, house-made sriracha slaw, pickled onions, avocado with choice of:
White Fish (Blackened, Grilled or Fried) … $14 (GF*)
Shrimp (Blackened, Grilled or Fried) … $16 (GF*)
Big Burger: ½ LB Black Angus Burger grilled served with lettuce, tomato, and onion on a brioche bun…. $14, Sub Chicken… +$2, Surf ‘n Turf: Add a Crabcake & Remoulade… +$20
Bacon Swiss Burger: ½ LB Black Angus Burger grilled served with sautéed mushrooms & onions, bacon, Swiss cheese and barbecue sauce on a brioche bun…. $16
Buffalo Chicken: All-natural chicken grilled, served on a brioche bun with house-made buffalo sauce, blue cheese crumbles, lettuce, tomato & pickled onions…. $16
Softshell Crab: Softshell crab that is beer batter and fried crisp, on a brioche bun with lettuce, tomatoes, pickles, and remoulade sauce…. $16
Sides
Parmesan Garlic Hand Cut Fries $6
Mashed Potato $6. Loaded add $2.25
Baked Idaho potato $5. Loaded add $2.25
House Slaw $4
Grits $4
Sweet Potato Mash $6
Fresh Vegetable of the Day. $5
Creole Dirty Rice- $5
Cauliflower Risotto $9/$15
Adders
(5) Large Shrimp $12
Chicken $6
Burger Patty $5
Andouille Sausage $5
Lobster Tail $45
Crabcake $20
Softshell Crab $10
Desserts
Tropical Carrot Cake $12
Key Lime Pie $6
Bread Pudding $6
Cheesecake $8
Chocolate Cake $6
Ice Cream $4
Ø. Split plate charge of $10 for all entrees that come sides. Parties of 10 or more, no separate checks & 20% gratuity will be added.
Ø. (GF) denotes Gluten Free
Ø. (GF*) denotes Gluten Free w/o Bread and/or Not Fried
Ø. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your chance for food borne illness
PRICES ARE SUBJECT TO CHANGE
Big Fish Menu updated 3/2/23.
Appetizers
Angry Mussels: Steamed PEI mussels in a red chili and white wine broth finished withsmoked bacon and fresh herbs. Served with French bread. $17 (GF*)
Brisket Nachos: fresh corn tortilla chips covered in house-made cheese sauce, topped with slow smoked beef brisket, BBQ sauce, green & pickled onions, and jalapeños. $14
Chicken Cigars: smoked chicken, cilantro, & jack cheese hand rolled in flour tortillas, fried crisp, served with house sauce. $11
Pulled Pork Cigars: smoked pulled pork, provolone cheese & pickles hand rolled in a flour tortillas, fried crisp, served with BBQ Sauce. $13
Cigar Combo: One Pulled Pork and one Chicken: $12
Shrimp Cocktail: 5 large shrimp served with house made cocktail sauce. $12. (GF)
Popcorn Crawfish: Cajun spiced crawfish tails, flash fried and served with cocktail sauce. $10
Calamari Fritto: calamari flash fried served with cocktail sauce & lemon. (Sauteed upon request) $14
Maryland Blue Crabcake: lump blue crab, seasoned breadcrumbs pan fried served with remoulade. $20
Crab Fritters: seasoned crab lump rolled with a secret breading flash fried and served with remoulade sauce. $20
Pan Seared Scallops: Blackened Sea Scallops served over greens and finished with a chipotle bacon jam. $24. (GF)
Crawfish Flatbread: Naan Bread topped with fried crawfish tails, red onion, cheddar cheese, bacon, and green onion. $15.
Tuna Sashimi: Ahi Tuna pan seared with white sesame seeds, served rare with chipotle aioli. $15
Fresh Shucked Oysters:
On the half shell raw, served with cocktail sauce & Mignonette six $13 | dozen $24 | Char Grilled Cajun compound Butter & Parmesan Cheese six $15 | dozen $27 | Fried Oysters andouille sausage & panko breadcrumbs with gator sauce six $15 | dozen $27 | Oysters Rockefeller baby spinach, cream, garlic, parmesan, & Breadcrumbs six $16| dozen $28 |
Soups and Greens
Smoked Chicken & Sausage Gumbo or Today’s Soup. Cup $6 | Bowl $8
House Salad: Crisp Mixed Organic Greens, tomatoes, red onion. $5
Loaded: adds Smoked bacon & blue cheese crumbles $7
Caesar Salad: Crisp hearts of Romaine, shaved parmesan, crouton & creamy Caesar dressing. $7/$10
Cajun Cobb Salad: Organic Greens tossed in our house-made bacon fat ranch dressing and topped with chopped bacon, hard-boiled egg, diced tomato, diced red onion, blue cheese, and then either blackened or fried crawfish tails and shrimp…. $16
Beef Brisket Cobb Salad: Organic Greens tossed in our house-made dressing and topped with chopped bacon, hard-boiled egg, diced tomato, diced red onion, blue cheese, and Beef Brisket…. $15
Crab Louie: Lump blue crab meat, avocado, grape tomatoes, cucumbers, hardboiled egg, crisp bacon, green goddess dressing, & crostini. $18
Add the following to any salad: Grilled Chicken: $6 – (5) Large Grilled Shrimp: $12
Dressing Choices: Oak aged Balsamic Vinaigrette, Ranch, Bacon Fat Ranch, Blue Cheese, Green Goddess
Steaks ‘n Stuff
Surf ‘n Turf Mac n’ Cheese: Smoked brisket, grilled shrimp, aged cheddar cheese cream sauce & penne pasta. $28
Cajun Mac n’ Cheese: Cajun chicken, andouille sausage, garlic, aged cheddar cheese cream sauce, & penne pasta. $24
Pulled Pork Mac ‘Cheese: Our pulled pork with BBQ sauce over aged cheddar cheese cream sauce & penne pasta. $23
Chicken Boursin: Chicken breast grilled served on a bed of creole crawfish rice, covered in house-made creole herbed cheese sauce and with fresh vegetables of the day. $24
BBQ Dinner: Our pulled pork, beef brisket and a link of andouille sausage, served with house-slaw, fries, and BBQ sauce. $26
Cauliflower Steak: Cauliflower oven roasted and crusted with fresh herbs. Finished with a coconut curry sauce and served with fresh vegetables over white rice. $14 (GF & Vegan)
Smokehouse Ribeye: 12oz USDA Choice: House cut Ribeye par smoked and then char grilled. Served with fresh vegetables, horseradish sauce, and your choice of potato. $37 (GF)
Filet Mignon: 6 oz USDA Choice Beef Tenderloin, Pan-seared, butter basted in thyme and garlic. $35 (GF)
Surf & Turf: Add a 6oz Lobster tails $45, or (5) large shrimp $12 to any steak or chop.
Extra Steak Toppings: Blue Cheese - $3, Sautéed Mushrooms - $4, Sautéed Onions - $3
Seafood Options & Cajun Creations
Shrimp Dinner: 10 Large Shrimp (grilled or fried) served with choice of side and house slaw. $27 (GF*)
Fish ‘n Chips: Two pieces of white fish (fried, blackened, or grilled) with fries, remoulade, and house slaw. $19
Fisherman’s Platter: Fried white fish, shrimp, and crab cake fritters with house-cut fries and our creamy slaw. $27
Maryland Blue Crabcakes: Lump blue crabcakes are pan fried served with fresh vegetable and choice of potato. $45
Maine Lobster Tail: 6oz cold water Maine lobster tail grilled served with drawn butter and lemon, fresh vegetable, and choice of potato. $50 (Twin|6oz. Tails $90) (GF)
Butter Poached Cod: Atlantic White Cod Quick Seared and poached in our Cajun compound butter. Served with creole crawfish rice and fresh vegetables$24. (GF)
Cioppino: Mussels, calamari, shrimp, fresh fish, stewed with garlic, wine, tomatoes, onions, herbs, & served with bread. $28 (GF*)
Shrimp ‘n Grits: Organic creamy grits with sautéed prawns in a tomato, garlic Worcestershire sauce.$24
Shrimp Creole: jumbo shrimp sautéed in our house made tomato and pepper-based sauce over white rice. $24
Jambalaya: crawfish and andouille sausage simmered with holy trinity, tomatoes, rice, and Cajun seasoning. $24
Crawfish Etouffee: Crawfish tails Slow simmered in our house made Tomato and Pepper Gravy finished with a local Ale and topped with fried crawfish tails all served over white rice. $30
Blackened Salmon: Blackened Salmon drizzled with a chipotle cane sugar glaze, served with cauliflower whipped potatoes and creole vegetable mix. $30. (GF)
Blackened Shrimp Alfredo: blackened shrimp served over fettuccini pasta with our homemade Alfredo sauce, served with bread. $24
Blackened Red Snapper: Fresh Red Snapper blackened and then oven roasted and finished with a tequila lime beurre Blanc and served with creole crawfish rice and fresh vegetables. $29 (GF)
Handhelds
All Handhelds come with Choice of Side and a Pickle.
Po’boys: French Bread with crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce that are filled with your choice of protein:
§Flaky White Fish: Grilled, Fried, or Blackened ... $15 §Baby Shrimp: Grilled, Fried, or Blackened … $17 §Baby Crawfish: Grilled, Fried, or Blackened … $15 | §House-smoked Beef Brisket … $16 §Fried Oyster … $27 |
Tacos: 3 Corn Tortilla Tacos, house-made sriracha slaw, pickled onions, avocado with choice of:
White FishGrilled, Fried, or Blackened … $14 (GF*)
Shrimp Grilled, Fried, or Blackened … $16 (GF*)
Crabcake Grilled Cheese: toasted brioche bun with melted cheese with a house-made pan seared crab cake in the middle, served with our remoulade sauce…. $28
Chicken Sandwiches: Any Burger listed below, but with All-natural grilled chicken add $2 to the burger price.
Big Burger: ½ LB Black Angus Burger grilled served with lettuce, tomato, and onion on a brioche bun … $14
Extra Toppings: Cheese … $1, Blue Cheese - $1.5, Sautéed Mushrooms - $3, Sautéed Onions - $2, Bacon - $2
Specialty Burgers:
§Buffalo:house-made buffalo sauce, blue cheese crumbles, lettuce, tomato & pickled onions … $15
§Bacon & Jalapeño: sauteed onions & jalapeños, with jack cheese and bacon … $18
§Mushroom & Swiss: sauteed mushrooms and Swiss cheese … $17
§Surf ‘n Turf: a pan seared crabcake, Swiss cheese & Remoulade … $34
Sides Parmesan Garlic Hand Cut Fries $6 Mashed Potato $6. Loaded add $2.25 Baked Idaho potato $5. Loaded add $2.25 House Slaw $4 Grits $4 Sweet Potato Mash $6 Fresh Vegetable of the Day. $5 Creole Crawfish Rice- $7 Cauliflower Risotto $9 | Adders (5) Large Shrimp $12 Chicken $6 Burger Patty $6 Andouille Sausage $5 Lobster Tail $45 Crabcake $20 Bacon $2 | Desserts Tropical Carrot Cake $12 Key Lime Pie $6 Bread Pudding $6 Cheesecake $7 Chocolate Cake $7 Ice Cream $4 |
Ø(GF) denotes Gluten Free. (GF*) denotes Gluten Free w/o Bread and/or Not Fried
ØConsuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your chance for foodborne illness.
ØParties of 10 or more, no separate checks & 20% gratuity will be added.
ØPRICES ARE SUBJECT TO CHANGE
Bourbon
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Old Forester
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Bulleit
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Davidson
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Few
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Woodford
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Almighty
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Redwood
Rye
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Kennay Farms
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Bulleit
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Few Rye
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Old Forester
Whiskey
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Paddys
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Jack Daniels
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Crown Royal
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Seagrams 7
Scotch
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Glenfiddich
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Buchanan's Deluxe
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Glenfarclas
Vodka
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Elevate
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Kettle One
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Kountry (Locally Distilled)
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Prairie (Organic)
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Stoli
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Stoli Rasberry
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Titos
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Zumbroka
Gin
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Hendricks
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CH Distillery
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Mile High
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The Botanist
Rum
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Blue Chair Mango
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Blue Chair Coconut
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Blue Chair Key Lime
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Blue Chair Spiced
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Calypso Spiced
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Almighty
Cordials & Liquers
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Bailey's Irish cream
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Tia Maria
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Hartleys Brandy
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Godiva Chocolate Liqueur
Tequila
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Dulce Anjeo
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Mante Alban Gold
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Cincoro Silver
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Milagro Silver
Drafts
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Metal Monkey: Ellis Redding (Irish Red)
An easy drinking Irish Red Ale with strong maltiness and light sweetness.
$6
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Goose Island: Hazy Beer Hug
An amazingly approachable true Hazy IPA, Hazy Beer Hug is filled with notes of peaches, white grapes, and guava. Hazy Beer Hug makes sure your day is filled with Bright, Sunshiny Haze.
$6
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Metal Monkey: Breath of Pestilence (Pilsner)
Bready, Cracker-like maltiness with herbal notes from the exclusive use of Czech Saaz hops. This beer will haunt your palate like an icy Breath of Pestilence. Brewed in collaboration with the band Glacial Tomb (Denver, CO) for Decibel Magazine Metal & Beer Fest!
$6
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Metal Monkey: St. Baldrick's (IPA)
IPA brewed w/Barbe Rouge & Elixir hops along with house roasted coffee in conjunction with the St. Baldrick's Foundation and Team Stunod, a portion of all sales will go back to St. Baldrick's to help fight childhood cancer.
$6.50
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Church Street Brewing: Lil Luci
A quenchable session hazy IPA. Blended Mosaic, Galaxy, and Simcoe hops for a crushable tropical themed IPA. With notes of pine, mango, and an array of berries, balanced with a touch of lactose and a modest grain bill.
$6
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Brickstone: Lager
Crisp, Clean and straight-forward, all-too-easy low ABV lager. ABV - 4.3
$6
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Goose Island: 312
Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
$6
Bottles & Cans
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Bud Light, Coors Light, Miller Lite, Mich Ultra
$3.25
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Heinecken N//A
$4
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Metal Money: Ghuleh
A behemoth 3.5 lbs of Citra Hops per barrel detonates an orange peel and pine sap potency that belies its 6.5% ABV. Tangerine and grapefruit take your palate hostage, before an impending wave of spicy evergreen bitterness washes the citrus away with the force of the River Styx. 16oz can.
$7
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Perla
Lager imported from Poland, 16 oz bottle &/or can
$5
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Guinness
15oz can
$5
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Brickstone APA
With humble origins in our original five-barrel brewhouse, our undeniably drinkable APA is brewed with Citra, Centennial, and Amarillo hops for a hint of citrus, low bitterness, and a nice clean finish. 12oz can
$5.50
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Goose Island 312
12 oz can
$4
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Goose Island Hazy Beer Hug
12oz can
$5
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Quirk Seltzer
Quirk Hard Seltzers are made with real fruit juice and ingredient-driven flavor combinations. Clean, high quality and gluten-free, Quirk is infinitely enjoyable and brimming with unpredictably individuality—it’s hard seltzer with more personality. Current Varieties: Blueberry, Strawberry, Cherry and Raspberry - subject to change.
$4
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Founders Porter
12oz Bottle
$5.50
Our specials change regularly, from steaks & chops to seafood. Please check back frequently to get our latest.
Daily Specials
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Honey Baked Cod
6oz Cod baked with minced garlic, paprika, salt, and honey. Comes with vegetable of the day and choice of side.
$25
Drink Specials
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Blackberry Smash
House gin, house made blackberry syrup, a squeeze of fresh lemon, and a splash of lemonade.
$12
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Cincoro Silver Old Fashion
Cincoro Silver, fresh mulled fruit, bitters, simple syrup and vermouth served in a rocks glass. OMG Amazing!!!
$17
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Creamsicle Hurricane
Orange liquor, Mango Creamed Rum, OJ, Pineapple juice and topped with Grenadine.
$14
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Apple Manhattan
House bourbon, sour apple, sweet vermouth and simple syrup.
$12
Red Wines
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Brownstone Cabernet
Rich cherry, plum and stone fruit flavors and very mellow tannins.
Bottle $28
Glass $8.50
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Oberon Cabernet
Napa Valley, California - This wine offers deep colors, supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate, and spice all leading to a lingering and delightful finish.
Bottle $45
Glass $7
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Schild Estates Shiraz
Bright and lively notes aromatic notes of blackcurrant and mulberry fruit follows through to the palate where they are joined by some classic black pepper spice and dark chocolate. The palate shows some early mouth-filling roundness before a subtle lattice tannin frame provides genuine structure, balance and control as the wine moves through the mouth.
$35
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Prisoner Pinot Noir
Sonoma Coast, California - Distinct, bold, and fruit-forward, The Prisoner Sonoma Coast Pinot Noir Red Wine is lush and full. Aromas of black cherry and pine needle lead to flavors of blackberry, deep black cherry, and vanilla.
$69
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Orin Swift Abstract
California- A blend of Grenache, Petite Sirah, and Syrah primarily from hillside vineyards in Sonoma County. The aromas are all berry and black fruits, with neatly integrated caramelized oak.
Bottle $65
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The Wedge Red
A blend of Shiraz, Mourvedre and Viognier, all hand harvested in matured in 225L French oak barrels. The resulting wine is a deep red colour with notes of ripe blackberries, cassis and mocha and spicy pepper. A well balanced wine with smooth tannins and excellent concentration.
Bottle $30
Glass $9
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Saint Elie Cabernet (Lebanon)
Brilliant ruby color. Splendid nose of coffee and chocolate grilled and toasted, vanilla and cassis. Explosive mouth of red and black fruits, with remarkable and elegant tannins. Exceptional finish.
$40
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Brownstone Pinot Noir
Subtle raspberry and black cherry flavors, soft tannins and a very smooth finish.
Bottle $28
Glass $8.50
White Wines
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Villa Sonia Pinot Grigio
Bottle $8.50
Glass $7
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Horologist Sauv Blanc
Bottle $30
Glass $8.50
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Villa Cornaro Prosecco
Single Serve Bottle $10
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Rodney Strong Chalkhill Chardonnay
Chalk Hill Chardonnay boasts toasty vanilla and spice due to time spent in seasoned French oak barrels during fermentation. During the 11 months of barrel aging, we regularly stirred the lees in barrel, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon and a hint of minerality on the long finish.
$36
Cocktails
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Big Fish Bloody Mary
House made Bloody Mary using Organic Tomato Juice as a base, secret spice blend with Lobster stock and house infused vodka.
$7
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Big Fish Hot Mary
House made Bloody Mary using Organic Tomato Juice as a base, secret spice blend with Lobster stock & house vodka infused with jalapeño peppers.
$7
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Volcanic Big Fish Bloody
House made Bloody Mary using Organic Tomato Juice as a base, secret spice blend with Lobster stock & house vodka infused with Carolina Reaper peppers.
$7
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Mules
Pick your style and we will make a Mule with our house liquors and Stoli Ginger Beer with fresh lime.
$8
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Huricane
Our version of a hurricane made with Spiced Rum & house rum all mixed with some fruit juices and a touch of grenadine.
$12
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Hurricane, Coconut
Our version of a hurricane made with twist, Premium Coconut rum, house rum, mixed with some fruit juices and a touch of grenadine.
$14
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Hurricane, Key Lime Pie
Our version of a hurricane made with twist, Premium Key Lime rum, coconut rum, mixed with some fruit juices and a touch of grenadine.
$14
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Mango Hurricane
Our version of a hurricane made with twist, Premium Mango rum, coconut rum, mixed with some fruit juices and a touch of grenadine.
$14
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Sangria Red
House recipe of a blend of wines, liquors and served with Fresh Fruit.
$9
Martinis
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Chocolate Martini
Godiva Chocolate, house infused vanilla vodka, chocolate liqueur shaken and served up.
$9
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"Hot" Chocolate Martini
Godiva Chocolate, house infused jalepeno vodka, chocolate liqueur shaken and severed up.
$9
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Cosmopolitan
Vodka, triple sec, cranberry and lime juice, shaken and served up.
$9
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Lemon Drop
Vodka, Caravella Lemon Liqeur, fresh lemon juice shaken and served up.
$12
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Hot 'n Dirty
House infused jalepeno vodka, splash of vermouth & olive juice - shaken and served up with olives.
$10
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French Martini
House infused vanilla vodka, Chambord, pineapple juice - shaken and served up.
$9
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Anejo Old Fashioned
Anejo Tequila made with our traditional method of Old Fashioned with Orange Bitters.
$12