Big Fish Grille’s Valentine’s Day Celebration!

February 14th, 2023

4pm to 9pm

Big Fish Menu updated 1/5/23.

Starters

Maryland Blue Crabcake:  lump blue crab, seasoned breadcrumbs pan fried served with remoulade.  $20

Crab Fritters: seasoned crab lump rolled with a secret breading flash fried and served with white remoulade sauce. $20

Angry Mussels: Steamed PEI mussels in a red chili and white wine broth finished withsmoked bacon and fresh herbs. Served with French bread. $17 (GF*)

Shrimp Cocktail: 5 large shrimp served with house made cocktail sauce.  $12. (GF)

Crawfish Flatbread:  Toasted Naan Bread topped with a jalapeño cheese, fried crawfish tails, red onion, cheddar cheese, bacon, and green onion.  $15. 

Pan Seared Scallops: Blackened Sea Scallops served over a roasted corn salsa and finished with a chipotle bacon jam.  $24. (GF)

Calamari Fritto:  calamari flash fried served with cocktail sauce & lemon.  (Sauteed upon request) $14

Popcorn Crawfish:  Cajun spiced crawfish tails, flash fried and served with cocktail sauce.  $10

Chicken Cigars:  smoked chicken, cilantro, & jack cheese all hand rolled in flour tortilla and fried crisp, served with house sauce.  $11

Pulled Pork Cigars:  smoked pulled pork, provolone cheese & pickles all hand rolled in a flour tortilla and fried crisp, served with BBQ Sauce.   $13

Cigar Combo:  One Pulled Pork and one Chicken:  $12

Brisket Nachos:  fresh corn tortilla chips covered in house-made cheese sauce, topped with slow smoked beef brisket, BBQ sauce, green & pickled onions, and jalapeños.  $14 (GF)

Fresh Shucked Oysters

On the half shell - raw, served with cocktail & Mignonette -  six $13 | dozen $24

Char Grilled - Cajun compound Butter & Parmesan Cheese - six $15 | dozen $27

Fried Oysters - andouille sausage & panko breadcrumbs with gator sauce - six $15 | dozen $27

Oysters Rockefeller - baby spinach, cream, garlic, parmesan, & Breadcrumbs - six $16| dozen $28

Soups and Greens

Smoked Chicken & Sausage Gumbo 

Daily Soup - Cup $6 | Bowl $8

House Salad:  Crisp Mixed Organic Greens, tomatoes, red onion. $5

         Loaded:  adds Smoked bacon & blue cheese   crumbles $7

Dressing Choices - Oak aged Balsamic Vinaigrette, Ranch, Bacon Fat Ranch, Blue Cheese, Green Goddess

Caesar Salad: Crisp hearts of Romaine, shaved parmesan, crouton & creamy Caesar dressing. $7/$10

Add the following to wither of the above salads:  Grilled Chicken:  $6 – (5) Large Grilled Shrimp:  $12 

Crab Louie:  Lump blue crab meat, avocado, grape tomatoes, cucumbers, hardboiled egg, crisp bacon, green goddess dressing, & crostini. $18

Cajun Cobb:  Spring Greens tossed in our house-made bacon fat ranch dressing and topped with chopped bacon, hard-boiled egg, diced tomato, diced red onion, blue cheese, and then either blackened or fried crawfish tails and shrimp.   $16

Beef Brisket Cobb Salad:  Organic Greens tossed in our house-made dressing and topped with chopped bacon, hard-boiled egg, diced tomato, diced red onion, blue cheese, and Beef Brisket…. $15

Steaks ‘n Stuff

Cajun Chicken Boursin: Chicken breast grilled served on a bed of dirty rice, covered in house-made creole herbed cheese sauce and with fresh vegetables of the day. $20 (GF)

Cauliflower Steak:  Cauliflower oven roasted and crusted with fresh herbs. Finished with a coconut curry sauce and served with fresh vegetables over white rice. $14 (GF & Vegan)

Pulled Pork Bolognese:  slow roasted pulled pork with a Bolognese sauce over fettuccini, served with bread.  $23. 

Cajun Mac n’ Cheese:  Cajun chicken, andouille sausage, garlic, aged cheddar cheese cream sauce, & penne pasta. $24

Surf ‘n Turf Mac n’ Cheese:  smoked brisket, grilled shrimp, aged cheddar cheese cream sauce & penne pasta.  $28

Pork Chop:  10 oz bone-in pork chop grilled, served choice of potato and fresh vegetable of the day.  $24 (GF)

Filet Mignon: 6 oz USDA Choice Beef Tenderloin, Pan-seared, butter basted in thyme and garlic. $35 (GF)

Smokehouse Ribeye: 12oz USDA Choice House cut Ribeye par smoked and then char grilled. Served with fresh vegetables, horseradish sauce, and your choice of potato.  $37 (GF)

Surf & Turf:  Add a 6oz Lobster tails $45, softshell crab $10, or (5) large shrimp $12 to any steak or chop.

Seafood Options & Cajun Creations

Maryland Blue Crabcakes:  Lump blue crabcakes are pan fried served with fresh vegetable and choice of potato.  $45

Fisherman’s Platter:  Fried white fish, shrimp, and crab cake fritters with house-cut fries and our creamy slaw. $25

Cioppino:  Mussels, calamari, shrimp, fresh fish, stewed with garlic, wine, tomatoes, onions, herbs, & served with bread. $28 (GF*)

Butter Poached Cod: Atlantic White Cod Quick Seared and poached in our Cajun compound butter and a local IPA. Served with dirty rice and fresh vegetables$22. (GF)

Shrimp Dinner:  10 Large Shrimp (grilled or fried) served with choice of side and house slaw.  $27 (GF*)

Maine Lobster Tail:  6oz cold water Maine lobster tail grilled served with drawn butter and lemon, fresh vegetable, and choice of potato. $50 (Twin|6oz. Tails $90) (GF)

Softshell Crab Dinner:  2 softshell crabs fried crisp and served with choice of potato and house coleslaw.  $26

Blackened Shrimp Alfredo:  blackened shrimp served over fettuccini pasta with our homemade Alfredo sauce, served with bread. $24

Crawfish Etouffee:  Crawfish tails Slow simmered in our house made Tomato and Pepper Gravy finished with a local Ale and topped with fried crawfish tails all served over white rice.  $30. 

Jambalaya:  crawfish and andouille sausage simmered with holy trinity, tomatoes, rice, and Cajun seasoning.   $24 (GF)

Shrimp Creole:  jumbo shrimp sautéed in our house made tomato and pepper-based sauce, served over white rice.  $24 (GF)

Blackened Red Snapper:  Fresh Red Snapper blackened and then oven roasted and finished with a tequila lime beurre Blanc and served with roasted corn Maque choux and fresh vegetables. $27 (GF)

Blackened Salmon:  Blackened Salmon drizzled with a chipotle cane sugar glaze, served with cauliflower whipped potatoes and creole vegetable mix.  $30. (GF)

Crawfish Boil: 1 pound of whole crawfish, corn cobs, red potatoes, and andouille sausage all in Cajun seasonings.  $30

Shrimp ‘ n Grits:  Organic creamy grits with sautéed prawns in a tomato, garlic Worcestershire sauce.$24

Handhelds

All Handhelds come with Choice of Side and a Pickle.

Big Fish Po’boy:  Grilled, Fried, or blackened white flaky fish with crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce. $14

Shrimp Po’boy:   This classic Louisiana Po Boy Sandwich is piled high with shrimp (fried or grilled), crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce.  $16  

Crawfish Po’boy:   This Po Boy Sandwich is piled high with crawfish (fried or grilled), crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce.  $14

Beef Brisket Po’ Boy:  House smoked Brisket with crisp shredded lettuce, sweet tomatoes, provolone, pickled onions, and served with BBQ sauce on French Bread ….  $16.   Combo – $14

Tacos:  3 Corn Tortilla Tacos, house-made sriracha slaw, pickled onions, avocado with choice of:

White Fish (Blackened, Grilled or Fried) … $14 (GF*)

Shrimp (Blackened, Grilled or Fried) … $16 (GF*)

Big Burger:  ½ LB Black Angus Burger grilled served with lettuce, tomato, and onion on a brioche bun.  $14,  Sub Chicken.... +$2,  Surf ‘n Turf:  Add a Crabcake & Remoulade… +$20

Buffalo Chicken:  All-natural chicken grilled, served on a brioche bun with house-made buffalo sauce, blue cheese crumbles, lettuce, tomato & pickled onions.  $16

Softshell Crab:  Softshell crab that is beer batter and fried crisp, on a brioche bun with lettuce, tomatoes, pickles, and remoulade sauce. $16

Sides

Parmesan Garlic Hand Cut Fries $6

Mashed Potato $6. Loaded add $2.25

Baked Idaho potato $5. Loaded add $2.25

House Slaw $4

Grits $4

Sweet Potato Mash $6

Fresh Vegetable of the Day. $5

Creole Dirty Rice- $5

Cauliflower Risotto $9/$15

Adders

(5) Large Shrimp $12

Chicken $6

Burger Patty $5

Andouille Sausage $5

Lobster Tail $45

Crabcake $20

Softshell Crab $10

Desserts

Tropical Carrot Cake $12

Key Lime Pie $6

Bread Pudding $6

Cheesecake $8

Chocolate Cake   $6

Ice Cream $4

Notes

Split plate charge of $10 for all entrees that come sides.  Parties of 10 or more, no separate checks & 20% gratuity will be added.

(GF) denotes Gluten Free

(GF*) denotes Gluten Free w/o Bread and/or Not Fried

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your chance for foodborne illness

PRICES ARE SUBJECT TO CHANGE

Our specials change regularly, from steaks & chops to seafood.  Please check back frequently to get our latest.