Big Fish Menu updated 1/5/22.

A message from the BigBash Family

All of us here at Big Fish want to take this opportunity to thank you for supporting us during this strange and stressful time, as well as during the good times.  We are doing everything we can to provide. a safe environment for you and your family to enjoy as we slowly return to “normal.”

Tim, Jackie and the staff at Big Fish.

Starters

Maryland Blue Crabcake:  lump blue crab, seasoned breadcrumbs pan fried served with remoulade.  $20

Crab Fritters: seasoned crab lump and claw meat stuffed with roasted corn, red bell pepper, bacon, and fresh herbs, flash fried and served with white remoulade sauce. $20

Angry Mussels: Steamed PEI mussels in a red chili and white wine broth finished withsmoked bacon and fresh herbs. Served with French bread. $17

Drunken Shellfish: PEI Mussels and Littleneck Clams steamed in a local Ale and finished with fresh jalapeno and bacon. Served with French bread. $18

Shrimp Cocktail: 5 large shrimp served with house made cocktail sauce.  $10. (GF)

Crawfish Flatbread:  Toasted Naan Bread topped with a red pepper pimento cheese, fried crawfish tails, red onion, cheddar cheese, bacon, and green onion.  $15. 

Pan Seared Scallops: Lightly Blackened Sea Scallops served over a roasted corn salsa and finished with a chipotle bacon jam.  $24. (GF)

Calamari Fritto:  calamari flash fried served with cocktail sauce & lemon.  (Sauteed upon request) $14

Popcorn Crawfish:  Cajun spiced crawfish tails, flash fried and served with cocktail sauce.  $10

Philly Steak Cigars:  - Roasted ribeye with mozzarella cheese, horseradish cream sauce, caramelized onions, and portabella mushrooms.  $14

Chicken Cigars(a.k.a. Cuban):  smoked chicken, house-made BBQ sauce, cilantro, & jack cheese hand rolled in flour tortilla and fried crisp, served with house sauce.  $11

Cigar Combo:  One Philly Steak and one Chicken:  $12.50

Fresh Shucked Oysters

Soups and Greens

Smoked Chicken & Sausage Gumbo. (GF) or Today’s Soup

Cup $6 | Bowl $8

House Salad

Crisp Mixed Organic Greens, tomatoes, red onion. $5

Loaded:  adds Smoked bacon & blue cheese crumbles $7

Dressing Choices:

Oak aged Balsamic Vinaigrette, Ranch, Bacon Fat Ranch, Blue Cheese, Green Goddess

Caesar Salad

Crisp hearts of Romaine, shaved parmesan, crouton & creamy Caesar dressing. $7/$10

Add the following to any salad:  

Grilled Chicken:  $6 - Grilled Shrimp:  $10 

Crab Louie

Lump blue crab meat, avocado, grape tomatoes, cucumbers, hardboiled egg, crisp bacon, green goddess dressing, & crostini. $18

Cajun Cobb Salad:  

Organic Greens tossed in our house-made bacon fat ranch dressing and topped with chopped bacon, hard-boiled egg, diced tomato, diced red onion, blue cheese, and then either blackened or fried crawfish tails and shrimp.   $16

Seafood Options:

Maryland Blue Crabcakes:  Lump blue crabcakes are pan fried served with fresh vegetable and potato.  $45

Fisherman’s Platter:  Fried white fish, shrimp, and crab cake fritters with house-cut fries and our creamy slaw. $25

Cioppino:  Mussels, calamari, crab, shrimp, fresh fish, stewed with garlic, wine, tomatoes, onions, herbs, & served with bread. $28 (GF)

Seafood Boil: Jumbo Shrimp, lobster tail, clams, and mussels boiled in our house made Cajun boil. Served with boil pot potatoes and fresh vegetables.   $40. (GF).  

Add a Link of andouille sausage for $5.00

Butter Poached Cod: Atlantic White Cod Quick Seared and poached in our Cajun compound butter and a local IPA. Served with dirty rice and fresh vegetables $22. (GF)

Ask your Server about our Fish of the Week

Steaks ‘n Stuff:

BBQ Chicken Dinner: All-Natural Half Chicken slow smoked over oak and cherry wood. Served with parmesan garlic fries and coleslaw. $20 

Cauliflower Steak:  Purple Cauliflower oven roasted and crusted with fresh herbs. Finished with a coconut curry sauce and served with fresh vegetables and a citrus toasted couscous. $14

(GF & Vegan)

Filet Mignon: 6 oz USDA Choice Beef Tenderloin, Pan-seared and Butter basted in fresh thyme and garlic. $35 (GF)

Smokehouse Ribeye: 12oz USDA Choice:   Certified Angus Beef House cut Ribeye par smoked and then char grilled. Served with fresh vegetables, horseradish sauce, and your choice of starch.  $37

Surf & Turf

 above steak option and: Add two 3oz Lobster tails $40 or Add 3 colossal shrimp $10 (GF)

Ask About Our Fresh Pasta Special!

CAJUN CREATIONS

Blackened Shrimp Alfredo:  blackened shrimp served over fettuccini pasta with our homemade Alfredo sauce, served with bread. $23

Crawfish Étouffée:  a New Orleans Staple.  Crawfish tails mixed in with our slow simmered tomato and pepper creole sauce, served over white rice.  $22. 

Jambalaya:  smoked chicken, shrimp and andouille sausage simmered, served over white rice and our Holy Trinity Gravy.  $22. 

Cajun Mac n’ Cheese:  Cajun chicken, andouille sausage, garlic, aged cheddar cheese cream sauce, & penne pasta. $24

Shrimp Creole:  jumbo shrimp sautéed in our house made tomato and pepper-based sauce, served over white rice.  $24. (Gluten Free upon request)

Blackened Red Snapper:  Fresh Red Snapper blackened and then oven roasted and finished with a tequila lime beurre Blanc and served with roasted corn Maque choux and fresh vegetables. $27

Blackened Salmon:  Blackened Salmon drizzled with a chipotle cane sugar glaze, served with cauliflower whipped potatoes and creole vegetable mix.  $30. (GF)

Sandwiches

All Sandwiches come with Parmesan Garlic House-cut Fries and a Pickle.

Big Fish Sandwich:  Grilled, Fried, or blackened white flaky fish with shredded lettuce & tomato served on a French roll with house-made remoulade. $13

Big Fish Tacos:  3 tacos with grilled (GF) or fried white flaky fish, house made sriracha slaw, pickled onions, avocado served in soft corn taco shells. $15

Shrimp Tacos:  3 tacos with grilled (GF) or fried shrimp, house made sriracha slaw, pickled onions, avocado served in soft corn taco shells.  $17

Big Burger:  ½ LB Black Angus Burger grilled served with lettuce, tomato, and onion on a brioche bun.  $14

Sub Chicke……………….….………+$2

Surf ‘n Turf:  Add a Crabcake & Remi…$20

Nashville Hot Chicken:  All-natural chicken that is battered and then fried, served on a brioche bun with Nashville Hot BBQ sauce, & pickles.  $16

Big Brisket Sandwich:   House smoked USDA Prime Brisket piled high on French bread and topped with mozzarella cheese and served with pit au jus and horseradish cream. $17

Pulled Pork Trio:  House Smoked Pulled pork, sliced pork, and pepper jelly glazed bacon piled high and topped with melted cheddar cheese and our house made barbecue sauce.  $16