Big Fish Menu updated 1/5/22.

A message from the BigBash Family

All of us here at Big Fish want to take this opportunity to thank you for supporting us during this strange and stressful time, as well as during the good times.  We are doing everything we can to provide. a safe environment for you and your family to enjoy as we slowly return to “normal.”

Tim, Jackie and the staff at Big Fish.

Starters:

Maryland Blue Crab Cake:  lump blue crab, seasoned breadcrumbs pan fried served with remoulade.  $20

Angry Mussels: smoked bacon, red chilies, garlic, white wine, scallions & herbs with bread for soppin’.  $17

Shrimp Cocktail: 4 large shrimp served with house made cocktail sauce.  $20

Cheese Flatbread:  Toasted Naan with pesto, jack, cheddar & parmesan cheese.  $10

Bacon Wrapped Sea Scallops: scallopswrapped with smoked bacon, pan seared, sriracha aioli.  $22

Calamari Fritto:  calamari flash fried served with cocktail sauce & lemon.  (sauteed upon request) $14

Cigars:  rolled flour tortillas stuffed with smoked chicken or crab-cake, cheese, & fried crisp.

Chicken $11 |  Crab Cake $23 |  One of Each $17

Fresh Shucked Oysters:

Soups and Greens:

We use the freshest, highest quality Organic produce that we can buy from local farmers.

Smoked Chicken & Sausage Gumbo or Today’s Soup:    Cup $6 | Bowl $8

House Salad:  Crisp Mixed Greens, tomatoes, red onion. $5

Loaded:  adds Smoked bacon & blue cheese crumbles $7

Caesar Salad:  Crisp hearts of Romaine, shaved parmesan, crouton & creamy Caesar dressing. $7/$10

Dressing Choices

Oak aged Balsamic Vinaigrette, Ranch, Blue Cheese, Green Goddess

Add the following to any salad:  Grilled Chicken:  $6 - Grilled Shrimp:  $16 - Grilled Fish:  $8

Crab Louie:  Lump blue crab meat, avocado, grape tomatoes, cucumbers, hardboiled egg, crisp bacon, green goddess dressing, & crostini. $18

Seafood Options:

Maryland Blue Crab Cakes:   Lump blue crab are pan fried served with fresh vegetable and potato.  $45

Fisherman Platter:   Fried fresh white fish, shrimp, and crab cake fritter with house-cut fries and our creamy slaw. $25

Blackened Salmon:   Blackened Salmon drizzled with a chipotle cane sugar glaze, served with cauliflower whipped potatoes and green bean succotash.  $30

Cioppino:   Mussels, calamari, crab, shrimp, fresh fish, stewed with garlic, wine, tomatoes, onions, herbs, & served with bread. $28

Maine Lobster Tail:   6oz cold water Maine lobster tail grilled served with drawn butter and lemon, fresh vegetable and choice of potato. $50 (Twin|6oz. Tails $90)

Ahi Tuna:   Ahi Tuna that is crusted with sesame seeds, seared rare, topped with a teriyaki sauce and served over a bed of red beans ‘n rice with fresh vegetables.  $30

Steaks ‘n Stuff:

Our steaks are seasoned and seared at a high temperature to seal in all of its juices & flavor

Smoked Beer Can Chicken:   Airline Chicken Breast brined overnight in a local pilsner, smoked over pecan wood, served with amber ale jus, andouille sausage hash and fresh vegetables.  $20

Chicken & Cauli:   Grilled all-natural Amish Chicken breast over cauliflower risotto (made with coconut milk) with mushrooms, garlic, bell peppers, scallions and topped with avocado. $23

Filet Mignon:   Certified Angus beef, most tender, lean yet succulent, elegant buttery texture.   6oz -$35  or  2 – 6oz - $55

NY Strip. 12 oz.:  Certified Angus Beef House cut NY strip.  $37

Surf & Turf:   Add a 6oz Maine Lobster tail $45. -  Add 3 large shrimp $16

CAJUN CREATIONS:

Popcorn Crawfish:  lightly battered and fried crawfish tails tossed in Cajun spice and served with remoulade sauce.  $10

New Orleans BBQ Shrimp & Grits:  sauteed shrimp deglazed with local pilsner finished with a New Orleans BBQ sauce served atop creamy organic grits. $24

Blackened Shrimp Alfredo:  blackened shrimp served over fettuccini pasta with our homemade Alfredo sauce, served with bread. $23

Crawfish Etouffee:  a New Orleans Staple.  Crawfish tails mixed in with our slow simmered tomato and pepper creole sauce, served over white rice.  $22

Jambalaya:  smoked chicken, shrimp and andouille sausage simmered, served over white rice and our Holy Trinity Gravy.  $22 sub pasta $6

Nawlins Mac n’ Cheese:  Cajun chicken, andouille sausage, garlic, aged cheddar cheese cream sauce, & penne pasta. $24

Shrimp Creole:  jumbo shrimp sautéed in our house made tomato and pepper based sauce, served over white rice.  $24

Sandwiches:

Sandwiches come with House-cut Fries and Pickle

Big Fish Sandwich:   Grilled or Fried white flaky fish with shredded lettuce & tomato served on a French roll with house-made remoulade. $13

Big Fish Tacos:   3 tacos with grilled or fried white flaky fish, house made sriracha slaw, pickled onions, avocado served in soft corn taco shells. $15

Shrimp Po-Boy:   Fried Shrimp, lettuce, tomato & onion served on a French roll with Creole Mustard.  $17

Big Burger:  ½ LB Black Angus Burger grilled served with lettuce, tomato and onion on a brioche bun.  $14

Sub Chicken…………………………………….….………+$2

Nashville Hot Chicken:   All-natural chicken that is battered and then fried, served on a brioche bun with Nashville Hot BBQ sauce, & pickles.  $14

Surf ‘n Turf Burger:   ¼ LB Black Angus Burger, Crab Cake, Provolone Cheese served with our house made Remoulade.  $19 - Double it - $30

Chicken Sandwich:  Grilled all-natural chicken topped with bleu cheese, bacon, lettuce, tomato, onion, sriracha sauce, served on a brioche bun with choice of side and fresh vegetables.  $14

Crab Cake Sandwich:   Our famous crab cake pan fried with provolone & swiss cheese on a brioche bun. $28

Sides

Grits $6

Red Beans ‘n Rice $6

Hand Cut Fries $6

Cauliflower Risotto $8

AddVeg (6) Shrimp (16)  Chicken (7)  White Fish (8)

Mashed Potato $6. Loaded add $2.25

Baked Idaho potato $5. Loaded add $2.25

House Slaw  $4

Desserts:

Tropical Carrot Cake  $12

Key Lime Pie  $6

Bananas Foster Bread Pudding  $6

Pecan Pie  $7

Chocolate Delight   $7

Our specials change regularly, from steaks & chops to seafood.  Please check back frequently to get our latest.