- Big Fish Weekday Lunch Menu
- Valentines Day
- Fat Tuesday Celebration!
- Big Fish Menu Fall/Winter 2022/23
- Big Fish Grille Specials
- Beer & Tap List
- Wines
- Liquors List
- Featured Cocktails
Big Fish Menu updated 1/5/23.
Lunch Menu is available Thursday and Friday from 11:30 to 3pm.
Starters
Maryland Blue Crabcake: lump blue crab, seasoned breadcrumbs pan fried served with remoulade… $20
Crab Fritters: seasoned crab lump rolled with a secret breading flash fried and served with white remoulade sauce…. $20
Angry Mussels: Steamed PEI mussels in a red chili and white wine broth finished withsmoked bacon and fresh herbs. Served with French bread…. $17 (GF*)
Shrimp Cocktail: 5 large shrimp served with house made cocktail sauce…. $12. (GF)
Crawfish Flatbread: Toasted Naan Bread topped with a jalapeño cheese, fried crawfish tails, red onion, cheddar cheese, bacon, and green onion…. $15.
Pan Seared Scallops: Blackened Sea Scallops served over a roasted corn salsa and finished with a chipotle bacon jam…. $24. (GF)
Calamari Fritto: calamari flash fried served with cocktail sauce & lemon…. $14. (Sauteed upon request)
Popcorn Crawfish: Cajun spiced crawfish tails, flash fried and served with cocktail sauce…. $10
Chicken Cigars: smoked chicken, cilantro, & jack cheese all hand rolled in flour tortilla and fried crisp, served with house sauce… $11
Pulled Pork Cigars: smoked pulled pork, provolone cheese & pickles all hand rolled in a flour tortilla and fried crisp, served with BBQ Sauce…. $13
Cigar Combo: One Pulled Pork and one Chicken: $12
Brisket Nachos: fresh corn tortilla chips covered in house-made cheese sauce, topped with slow smoked beef brisket, BBQ sauce, green & pickled onions, and jalapeños…. $14 (GF)
Fresh Shucked Oysters
On the half shell - raw, served with cocktail & Mignonette - six $13 | dozen $24
Char Grilled - Cajun compound Butter & Parmesan Cheese - six $15 | dozen $27
Fried Oysters - andouille sausage & panko breadcrumbs with gator sauce - six $15 | dozen $27
Oysters Rockefeller - baby spinach, cream, garlic, parmesan, & Breadcrumbs - six $16| dozen $28
Soups and Greens
Add a Cup of Soup or Gumbo to any Salad for $4
Smoked Chicken & Sausage Gumbo or Today’s Soup
Cup $6 | Bowl $8
House Salad: Crisp Mixed Organic Greens, tomatoes, red onion…. $5
Loaded: adds Smoked bacon & blue cheese crumbles…. $7
Dressing Choices: Oak aged Balsamic Vinaigrette, Ranch, Bacon Fat Ranch, Blue Cheese, Green Goddess
Caesar Salad: Crisp hearts of Romaine, shaved parmesan, crouton & creamy Caesar dressing. $7/$10
Add the following to any salad: Grilled Chicken: $6 – (5) Large Grilled Shrimp: $12
Crab Louie: Lump blue crab meat, avocado, grape tomatoes, cucumbers, hardboiled egg, crisp bacon, green goddess dressing, & crostini…. $18
Cajun Cobb Salad: Organic Greens tossed in our house-made bacon fat ranch dressing and topped with chopped bacon, hard-boiled egg, diced tomato, diced red onion, blue cheese, and then either blackened or fried crawfish tails and shrimp…. $16
Beef Brisket Cobb Salad: Organic Greens tossed in our house-made dressing and topped with chopped bacon, hard-boiled egg, diced tomato, diced red onion, blue cheese, and Beef Brisket…. $15
Plated Lunch Options
Cauliflower Steak: Cauliflower oven roasted and crusted with fresh herbs. Finished with a coconut curry sauce and served with fresh vegetables over white rice…. $14 (GF & Vegan)
Pulled Pork Bolognese: slow roasted pulled pork with a Bolognese sauce over fettuccini, served with bread…. $15.
Cajun Mac n’ Cheese: Cajun chicken, andouille sausage, garlic, aged cheddar cheese cream sauce, & penne pasta…. $16
Blackened Shrimp Alfredo: blackened shrimp served over fettuccini pasta with our homemade Alfredo sauce, served with bread.. $16
Crawfish Etouffee: Crawfish tails Slow simmered in our house made Tomato and Pepper Gravy finished and topped with fried crawfish tails all served over white rice…. $20.
Jambalaya: crawfish and andouille sausage simmered with holy trinity, tomatoes, rice, and Cajun seasoning…. $16
Shrimp ‘ n Grits: Organic creamy grits with sautéed prawns in a tomato, garlic Worcestershire sauce…$16
Fish ‘n Chips: Two pieces of white fish (fried, blackened, or grilled) with fries, remoulade, and house-made slaw. $19 (GF*)
Handhelds
All Handhelds come with Choice of Side and a Pickle
Po ‘ Boy Combo – ½ Sandwich & Cup of Soup or Gumbo
Big FISHPo’ Boy: Grilled, Fried, or blackened white flaky fish with crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce on French Bread…. $14. Combo - $12
Shrimp Po’ Boy: This classic Louisiana Po Boy Sandwich is piled high with shrimp (fried or grilled), crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce on French Bread …. $16 Combo - $14
Crawfish Po’ Boy: This Po Boy Sandwich is piled high with crawfish (fried or grilled), crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce on French Bread …. $14. Comb0 - $12
Beef Brisket Po’ Boy: House smoked Brisket with crisp shredded lettuce, sweet tomatoes, provolone, pickled onions, and served with BBQ sauce on French Bread …. $16. Combo – $14
Tacos: 3 Corn Tortilla Tacos, house-made sriracha slaw, pickled onions, avocado with choice of:
White Fish (Blackened, Grilled or Fried) … $14 (GF*)
Shrimp (Blackened, Grilled or Fried) … $16 (GF*)
Big Burger: ½ LB Black Angus Burger grilled served with lettuce, tomato, and onion on a brioche bun…. $14, Sub Chicken… +$2, Surf ‘n Turf: Add a Crabcake & Remoulade… +$20
Bacon Swiss Burger: ½ LB Black Angus Burger grilled served with sautéed mushrooms & onions, bacon, Swiss cheese and barbecue sauce on a brioche bun…. $16
Buffalo Chicken: All-natural chicken grilled, served on a brioche bun with house-made buffalo sauce, blue cheese crumbles, lettuce, tomato & pickled onions…. $16
Softshell Crab: Softshell crab that is beer batter and fried crisp, on a brioche bun with lettuce, tomatoes, pickles, and remoulade sauce…. $16
Sides
Parmesan Garlic Hand Cut Fries $6
Mashed Potato $6. Loaded add $2.25
Baked Idaho potato $5. Loaded add $2.25
House Slaw $4
Grits $4
Sweet Potato Mash $6
Fresh Vegetable of the Day. $5
Creole Dirty Rice- $5
Cauliflower Risotto $9/$15
Adders
(5) Large Shrimp $12
Chicken $6
Burger Patty $5
Andouille Sausage $5
Lobster Tail $45
Crabcake $20
Softshell Crab $10
Desserts
Tropical Carrot Cake $12
Key Lime Pie $6
Bread Pudding $6
Cheesecake $8
Chocolate Cake $6
Ice Cream $4
Ø. Split plate charge of $10 for all entrees that come sides. Parties of 10 or more, no separate checks & 20% gratuity will be added.
Ø. (GF) denotes Gluten Free
Ø. (GF*) denotes Gluten Free w/o Bread and/or Not Fried
Ø. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your chance for food borne illness
PRICES ARE SUBJECT TO CHANGE
Big Fish Grille’s Valentine’s Day Celebration!
February 14th, 2023
4pm to 9pm
Appetizers
Shrimp Cocktail: 5 large shrimp served with house made cocktail sauce. $12. (GF)
Maryland Blue Crabcake: lump blue crab that has seasoned breadcrumbs then pan fried and served with house-made remoulade. $20
Crab Fritters: seasoned crab lump rolled with a secret breading flash fried and served with hosue-made remoulade sauce. $20
Candied Walnuts – walnuts that are seasoned with brown sugar, salt and a touch of cayenne, then oven roasted. $6
Salads
House Salad - Crisp Mixed Organic Greens, tomatoes, red onion. $5
Loaded: adds Smoked bacon & blue cheese crumbles $7
Dressing Choices - Oak aged Balsamic Vinaigrette, Ranch, Bacon Fat Ranch, Blue Cheese, Green Goddess
Caesar Salad - Crisp hearts of Romaine, shaved parmesan, crouton & creamy Caesar dressing. $7
Fresh Shucked Oysters
On the half shell - raw, served with cocktail & Mignonette - six $13 | dozen $24
Char Grilled - Cajun compound Butter & Parmesan Cheese - six $15 | dozen $27
Fried Oysters - andouille sausage & panko breadcrumbs with gator sauce - six $15 | dozen $27
Oysters Rockefeller - baby spinach, cream, garlic, parmesan, & Breadcrumbs - six $16| dozen $28
Entrees
Stuffed Rainbow Trout – Rainbow trout stuffed with Crawfish dressing, served with sweet potato mash and fresh vegetables. – $34
Maryland Blue Crabcakes: Two Lump blue crabcakes are pan fried served with fresh vegetable and sweet potato mash or garlic mashed potatoes. $45
Maine Lobster Tail: 6oz cold water Maine lobster tail grilled served with drawn butter and lemon, fresh vegetable, and sweet potato mash or garlic mashed potatoes. $50 (Twin|6oz. Tails $90) (GF)
Crawfish Etouffee: Crawfish tails Slow simmered in our house made Tomato and Pepper Gravy finished with a local Ale and topped with fried crawfish tails all served over dirty rice. $30
Cajun Chicken Boursin: Chicken breast grilled served on a bed of dirty rice, covered in house-made creole herbed cheese sauce and with fresh vegetables of the day. $20 (GF)
Smokehouse Ribeye: 12oz USDA Choice: House cut Ribeye par smoked and then char grilled. Served with fresh vegetables, horseradish sauce, and sweet potato mash or garlic mashed potatoes. $37 (GF)Add a Lobster tail for $30
Filet Mignon: 6 oz USDA Choice Beef Tenderloin, Pan-seared, butter basted in thyme and garlic, served with fresh vegetables and sweet potato mash or garlic mashed potatoes. $35 (GF) Add a Lobster tail for $30
Desserts
Chocolate Cherry Cheesecake –creamy chocolate cheesecake infused with Maraschino cherry. $8
Banana Cream Pie – house-made banana cream custard pie with white chocolate and fresh bananas, topped with whipped cream. $8
February 21st, 2023
4 to 9pm
Big Fish Grille's Fat Tuesday Celebration!
Appetizers
Fried Alligator- Marinated Alligator Tail flash fried and tossed in Fresh Herbs, Shaved Onion, and a Mixed Pepper Aioli. $15.00
Peel and Eat Shrimp- A Bayou Favorite, Jumbo Shell-on Shrimp that is prepared in our Heavily Seasoned Cajun Boil. Served with Cocktail Sauce and Pepper Jelly. $15.00
Hush Puppies – cornmeal balls of joy, fried and topped with powdered sugar. $6
Salads
House Salad - Crisp Mixed Organic Greens, tomatoes, red onion. $5
Loaded: adds Smoked bacon & blue cheese crumbles $7
Dressing Choices - Oak aged Balsamic Vinaigrette, Ranch, Bacon Fat Ranch, Blue Cheese, Green Goddess
Caesar Salad - Crisp hearts of Romaine, shaved parmesan, crouton & creamy Caesar dressing. $7
Fresh Shucked Oysters
On the half shell - raw, served with cocktail & Mignonette - six $13 | dozen $24
Char Grilled - Cajun compound Butter & Parmesan Cheese - six $15 | dozen $27
Fried Oysters - andouille sausage & panko breadcrumbs with gator sauce - six $15 | dozen $27
Oysters Rockefeller - baby spinach, cream, garlic, parmesan, & Breadcrumbs - six $16| dozen $28
Entrees
Blackened Snapper- Fresh Red Snapper pan seared in our house made Blackening Seasoning. Served with a roasted corn Maque Choux, Boil Potatoes, and a Charred Lemon Butter Sauce. $24.00
Crawfish Boil: 1 pound of whole crawfish, corn cobs, red potatoes, and andouille sausage all in Cajun seasonings. $30
Shrimp ‘ n Grits: Organic creamy grits with sautéed prawns in a tomato, garlic Worcestershire sauce. $24
Jambalaya- Smoked Chicken, Shrimp, and house made Andouille Sausage slow simmered with white rice with the Holy Trinity and fresh tomato. $24.00
Crawfish Etouffee- Crawfish tails Slow simmered in our house made Tomato and Pepper Gravy finished with a local Ale and topped with fried crawfish tails, served over white rice. $30.00
Seafood Dinner: 2 softshell crabs, 1 piece of white fish, 3 large shrimp, 2 crabcake fritters all fried crisp and served with fries and house coleslaw. $36
Seafood Combo Po’Boy – (fried or grilled) crawfish & shrimp with crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce on French Bread …. $20
Smokehouse Ribeye with a Cajun Butter Sauce: 12oz USDA Choice: House cut Ribeye par smoked, then char grilled and covered in a Cajun butter sauce. Served with fresh vegetables, garlic mashed potatoes. $38
Cajun Chicken Boursin: Chicken breast grilled served on a bed of dirty rice, covered in house-made creole herbed cheese sauce and with fresh vegetables of the day. $20 (GF)
Desserts
Banana Foster Bread Pudding – Traditional bread pudding with a banana fosters spin, topped with candied pecans, fresh vanilla whipped cream. $7
Banana Cream Pie - House made banana cream pie topped with candied pecans and chocolate sauce. $10.00
All Hurricanes 10% Off
Big Fish Menu updated 1/5/23.
Starters
Maryland Blue Crabcake: lump blue crab, seasoned breadcrumbs pan fried served with remoulade. $20
Crab Fritters: seasoned crab lump rolled with a secret breading flash fried and served with white remoulade sauce. $20
Angry Mussels: Steamed PEI mussels in a red chili and white wine broth finished withsmoked bacon and fresh herbs. Served with French bread. $17 (GF*)
Shrimp Cocktail: 5 large shrimp served with house made cocktail sauce. $12. (GF)
Crawfish Flatbread: Toasted Naan Bread topped with a jalapeño cheese, fried crawfish tails, red onion, cheddar cheese, bacon, and green onion. $15.
Pan Seared Scallops: Blackened Sea Scallops served over a roasted corn salsa and finished with a chipotle bacon jam. $24. (GF)
Calamari Fritto: calamari flash fried served with cocktail sauce & lemon. (Sauteed upon request) $14
Popcorn Crawfish: Cajun spiced crawfish tails, flash fried and served with cocktail sauce. $10
Chicken Cigars: smoked chicken, cilantro, & jack cheese all hand rolled in flour tortilla and fried crisp, served with house sauce. $11
Pulled Pork Cigars: smoked pulled pork, provolone cheese & pickles all hand rolled in a flour tortilla and fried crisp, served with BBQ Sauce. $13
Cigar Combo: One Pulled Pork and one Chicken: $12
Brisket Nachos: fresh corn tortilla chips covered in house-made cheese sauce, topped with slow smoked beef brisket, BBQ sauce, green & pickled onions, and jalapeños. $14 (GF)
Fresh Shucked Oysters
On the half shell - raw, served with cocktail & Mignonette - six $13 | dozen $24
Char Grilled - Cajun compound Butter & Parmesan Cheese - six $15 | dozen $27
Fried Oysters - andouille sausage & panko breadcrumbs with gator sauce - six $15 | dozen $27
Oysters Rockefeller - baby spinach, cream, garlic, parmesan, & Breadcrumbs - six $16| dozen $28
Soups and Greens
Smoked Chicken & Sausage Gumbo
Daily Soup - Cup $6 | Bowl $8
House Salad: Crisp Mixed Organic Greens, tomatoes, red onion. $5
Loaded: adds Smoked bacon & blue cheese crumbles $7
Dressing Choices - Oak aged Balsamic Vinaigrette, Ranch, Bacon Fat Ranch, Blue Cheese, Green Goddess
Caesar Salad: Crisp hearts of Romaine, shaved parmesan, crouton & creamy Caesar dressing. $7/$10
Add the following to wither of the above salads: Grilled Chicken: $6 – (5) Large Grilled Shrimp: $12
Crab Louie: Lump blue crab meat, avocado, grape tomatoes, cucumbers, hardboiled egg, crisp bacon, green goddess dressing, & crostini. $18
Cajun Cobb: Spring Greens tossed in our house-made bacon fat ranch dressing and topped with chopped bacon, hard-boiled egg, diced tomato, diced red onion, blue cheese, and then either blackened or fried crawfish tails and shrimp. $16
Beef Brisket Cobb Salad: Organic Greens tossed in our house-made dressing and topped with chopped bacon, hard-boiled egg, diced tomato, diced red onion, blue cheese, and Beef Brisket…. $15
Steaks ‘n Stuff
Cajun Chicken Boursin: Chicken breast grilled served on a bed of dirty rice, covered in house-made creole herbed cheese sauce and with fresh vegetables of the day. $20 (GF)
Cauliflower Steak: Cauliflower oven roasted and crusted with fresh herbs. Finished with a coconut curry sauce and served with fresh vegetables over white rice. $14 (GF & Vegan)
Pulled Pork Bolognese: slow roasted pulled pork with a Bolognese sauce over fettuccini, served with bread. $23.
Cajun Mac n’ Cheese: Cajun chicken, andouille sausage, garlic, aged cheddar cheese cream sauce, & penne pasta. $24
Surf ‘n Turf Mac n’ Cheese: smoked brisket, grilled shrimp, aged cheddar cheese cream sauce & penne pasta. $28
Pork Chop: 10 oz bone-in pork chop grilled, served choice of potato and fresh vegetable of the day. $24 (GF)
Filet Mignon: 6 oz USDA Choice Beef Tenderloin, Pan-seared, butter basted in thyme and garlic. $35 (GF)
Smokehouse Ribeye: 12oz USDA Choice House cut Ribeye par smoked and then char grilled. Served with fresh vegetables, horseradish sauce, and your choice of potato. $37 (GF)
Surf & Turf: Add a 6oz Lobster tails $45, softshell crab $10, or (5) large shrimp $12 to any steak or chop.
Seafood Options & Cajun Creations
Maryland Blue Crabcakes: Lump blue crabcakes are pan fried served with fresh vegetable and choice of potato. $45
Fisherman’s Platter: Fried white fish, shrimp, and crab cake fritters with house-cut fries and our creamy slaw. $25
Cioppino: Mussels, calamari, shrimp, fresh fish, stewed with garlic, wine, tomatoes, onions, herbs, & served with bread. $28 (GF*)
Butter Poached Cod: Atlantic White Cod Quick Seared and poached in our Cajun compound butter and a local IPA. Served with dirty rice and fresh vegetables$22. (GF)
Shrimp Dinner: 10 Large Shrimp (grilled or fried) served with choice of side and house slaw. $27 (GF*)
Maine Lobster Tail: 6oz cold water Maine lobster tail grilled served with drawn butter and lemon, fresh vegetable, and choice of potato. $50 (Twin|6oz. Tails $90) (GF)
Softshell Crab Dinner: 2 softshell crabs fried crisp and served with choice of potato and house coleslaw. $26
Blackened Shrimp Alfredo: blackened shrimp served over fettuccini pasta with our homemade Alfredo sauce, served with bread. $24
Crawfish Etouffee: Crawfish tails Slow simmered in our house made Tomato and Pepper Gravy finished with a local Ale and topped with fried crawfish tails all served over white rice. $30.
Jambalaya: crawfish and andouille sausage simmered with holy trinity, tomatoes, rice, and Cajun seasoning. $24 (GF)
Shrimp Creole: jumbo shrimp sautéed in our house made tomato and pepper-based sauce, served over white rice. $24 (GF)
Blackened Red Snapper: Fresh Red Snapper blackened and then oven roasted and finished with a tequila lime beurre Blanc and served with roasted corn Maque choux and fresh vegetables. $27 (GF)
Blackened Salmon: Blackened Salmon drizzled with a chipotle cane sugar glaze, served with cauliflower whipped potatoes and creole vegetable mix. $30. (GF)
Crawfish Boil: 1 pound of whole crawfish, corn cobs, red potatoes, and andouille sausage all in Cajun seasonings. $30
Shrimp ‘ n Grits: Organic creamy grits with sautéed prawns in a tomato, garlic Worcestershire sauce.$24
Handhelds
All Handhelds come with Choice of Side and a Pickle.
Big Fish Po’boy: Grilled, Fried, or blackened white flaky fish with crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce. $14
Shrimp Po’boy: This classic Louisiana Po Boy Sandwich is piled high with shrimp (fried or grilled), crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce. $16
Crawfish Po’boy: This Po Boy Sandwich is piled high with crawfish (fried or grilled), crisp shredded lettuce, sweet tomatoes, tangy pickles, and homemade remoulade sauce. $14
Beef Brisket Po’ Boy: House smoked Brisket with crisp shredded lettuce, sweet tomatoes, provolone, pickled onions, and served with BBQ sauce on French Bread …. $16. Combo – $14
Tacos: 3 Corn Tortilla Tacos, house-made sriracha slaw, pickled onions, avocado with choice of:
White Fish (Blackened, Grilled or Fried) … $14 (GF*)
Shrimp (Blackened, Grilled or Fried) … $16 (GF*)
Big Burger: ½ LB Black Angus Burger grilled served with lettuce, tomato, and onion on a brioche bun. $14, Sub Chicken.... +$2, Surf ‘n Turf: Add a Crabcake & Remoulade… +$20
Buffalo Chicken: All-natural chicken grilled, served on a brioche bun with house-made buffalo sauce, blue cheese crumbles, lettuce, tomato & pickled onions. $16
Softshell Crab: Softshell crab that is beer batter and fried crisp, on a brioche bun with lettuce, tomatoes, pickles, and remoulade sauce. $16
Sides
Parmesan Garlic Hand Cut Fries $6
Mashed Potato $6. Loaded add $2.25
Baked Idaho potato $5. Loaded add $2.25
House Slaw $4
Grits $4
Sweet Potato Mash $6
Fresh Vegetable of the Day. $5
Creole Dirty Rice- $5
Cauliflower Risotto $9/$15
Adders
(5) Large Shrimp $12
Chicken $6
Burger Patty $5
Andouille Sausage $5
Lobster Tail $45
Crabcake $20
Softshell Crab $10
Desserts
Tropical Carrot Cake $12
Key Lime Pie $6
Bread Pudding $6
Cheesecake $8
Chocolate Cake $6
Ice Cream $4
Notes
Split plate charge of $10 for all entrees that come sides. Parties of 10 or more, no separate checks & 20% gratuity will be added.
(GF) denotes Gluten Free
(GF*) denotes Gluten Free w/o Bread and/or Not Fried
Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your chance for foodborne illness
PRICES ARE SUBJECT TO CHANGE
Sides | |
Our specials change regularly, from steaks & chops to seafood. Please check back frequently to get our latest.
Daily Specials
-
Tuna Sashimi Appetizer
Ahi Tuna pan seared with white sesame seeds, served rare with chipotle aioli.
$15
-
Salmon Wellington
6oz Salmon filet, sautéed shallots, dijon and wrapped in puff pastry and baked off in the oven. Served with sweet potato mash, fresh vegetables and dijon cream.
$34
-
Banana Cream Pie
$8
Drink Specials
-
Christmas Cookie Martini
Some vanilla vodka, amaretto, and Irish cream make for a martini with a similar taste to an almond cookie.
$12
-
Irish Coffee Mahattan
Despite the name, no coffee is in this drink. This manhattan is made with Jameson and some coffee liqueur.
$12
-
Kevin's Tia Manhattan
Not your typical manhattan - made instead with Tia Maria, and some raspberry vodka.
$14
-
Orange Martini
Orange vodka, orange liqueur, and a squeeze of an orange make for a refreshing martini.
$12
Drafts
-
Metal Monkey: Monkey Mocha (Porter)
Robust and roasty porter infused with Madagascar vanilla beans & Guatemalan coffee.
$6
-
Goose Island: Hazy Beer Hug
An amazingly approachable true Hazy IPA, Hazy Beer Hug is filled with notes of peaches, white grapes, and guava. Hazy Beer Hug makes sure your day is filled with Bright, Sunshiny Haze.
$6
-
Metal Monkey: Breath of Pestilence (Pilsner)
Bready, Cracker-like maltiness with herbal notes from the exclusive use of Czech Saaz hops. This beer will haunt your palate like an icy Breath of Pestilence. Brewed in collaboration with the band Glacial Tomb (Denver, CO) for Decibel Magazine Metal & Beer Fest!
$6
-
Goose Island: 312
Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
$6
Bottles & Cans
-
Bud Light, Coors Light, Miller Lite, Mich Ultra, Sharps
$3.25
-
Heinecken N//A
$4
-
Metal Money: Ghuleh
A behemoth 3.5 lbs of Citra Hops per barrel detonates an orange peel and pine sap potency that belies its 6.5% ABV. Tangerine and grapefruit take your palate hostage, before an impending wave of spicy evergreen bitterness washes the citrus away with the force of the River Styx. 16oz can.
$7
-
Perla
Lager imported from Poland, 16 oz bottle &/or can
$5
-
Estrella Jalisico
An authentic Mexican beer with over 100 years of tradition. Estrella Jalisco is a flavorful pilsner that pours with a pale, golden yellow color and has a refreshingly light flavor. 12oz bottle
$4
-
Guinness
15oz can
$5
-
Brickstone APA
With humble origins in our original five-barrel brewhouse, our undeniably drinkable APA is brewed with Citra, Centennial, and Amarillo hops for a hint of citrus, low bitterness, and a nice clean finish. 12oz can
$5.50
-
Goose Island 312
12 oz can
$4
-
Goose Island Hazy Beer Hug
12oz can
$5
-
Founders Porter
12oz Bottle
$5.50
Red Wines
-
Sola Cabernet
Bottle $32
Glass $8.50
-
Oberon Cabernet
Bottle $45
Glass $7
-
Schild Estates Shiraz
$35
-
Farm House Red
Bottle $30
Glass $9
-
Orin Swift Abstract
Bottle $65
-
Sliver Peak Pinot Noir
Bottle $28
Glass $8.50
-
Villa Sonia Merlot
Bottle $28
Glass $8.50
-
Saint Elie Cabernet (Lebanon)
White Wines
-
Schild Estates Chardonay
Bottle $33
-
Brownstone Chardonay
Bottle $28
Glass $8.50
-
Gaetao Moscato
Bottle $29
Glass $8.25
-
Villa Sonia Pinot Grigio
Bottle $8.50
Glass $7
-
Cline Cellars Farmhouse White
Bottle $30
Glass $9
-
Cline Cellars Rose
Bottle $8.50
Glass $8.75
-
Leonard Kreusch Riesling
Bottle $28
Glass $8.50
-
Villa Cornaro Prosecco
Single Serve Bottle $10
-
Horologist Sauv Blanc
Bottle $30
Glass $8.50
-
Rodney Strong Chalkhill Chardonnay
Chalk Hill Chardonnay boasts toasty vanilla and spice due to time spent in seasoned French oak barrels during fermentation. During the 11 months of barrel aging, we regularly stirred the lees in barrel, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon and a hint of minerality on the long finish.
$36
Bourbon
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Old Forester
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Bulleit
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Davidson
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Few
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Woodford
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Almighty
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Redwood
Rye
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Kennay Farms
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Bulleit
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Few Rye
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Old Forester
Whiskey
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Paddys
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Jack Daniels
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Crown Royal
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Seagrams 7
Scotch
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Glenfiddich
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Buchanan's Deluxe
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Glenfarclas
Vodka
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Elevate
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Kettle One
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Kountry (Locally Distilled)
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Prairie (Organic)
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Stoli
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Stoli Rasberry
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Titos
-
Zumbroka
Gin
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Hendricks
-
CH Distillery
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Mile High
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The Botanist
Rum
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Blue Chair Mango
-
Blue Chair Coconut
-
Blue Chair Key Lime
-
Blue Chair Spiced
-
Calypso Spiced
-
Almighty
Cordials & Liquers
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Bailey's Irish cream
-
Tia Maria
-
Hartleys Brandy
-
Godiva Chocolate Liqueur
Tequila
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Dulce Anjeo
-
Mante Alban Gold
-
Cincoro Silver
-
Milagro Silver
Cocktails
-
Big Fish Bloody Mary
House made Bloody Mary using Organic Tomato Juice as a base, secret spice blend with Lobster stock and house infused vodka.
$7
-
Big Fish Hot Mary
House made Bloody Mary using Organic Tomato Juice as a base, secret spice blend with Lobster stock & house vodka infused with jalapeño peppers.
$7
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Mind Melting Big Fish Bloody
House made Bloody Mary using Organic Tomato Juice as a base, secret spice blend with Lobster stock & house vodka infused with Carolina Reaper peppers.
$7
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Mules
Pick your style and we will make a Mule with our house liquors and Stoli Ginger Beer with fresh lime.
$8
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Huricane
Our version of a hurricane made with Spiced Rum & house rum all mixed with some fruit juices and a touch of grenadine.
$12
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Hurricane, Coconut
Our version of a hurricane made with twist, Premium Coconut rum, house rum, mixed with some fruit juices and a touch of grenadine.
$14
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Hurricane, Key Lime Pie
Our version of a hurricane made with twist, Premium Key Lime rum, coconut rum, mixed with some fruit juices and a touch of grenadine.
$14
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Mango Hurricane
Our version of a hurricane made with twist, Premium Mango rum, coconut rum, mixed with some fruit juices and a touch of grenadine.
$14
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Sangria Red
House recipe of a blend of wines, liquors and served with Fresh Fruit.
$9
Martinis
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Chocolate Martini
Godiva Chocolate, house infused vanilla vodka, chocolate liqueur shaken and served up.
$9
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"Hot" Chocolate Martini
Godiva Chocolate, house infused jalepeno vodka, chocolate liqueur shaken and severed up.
$9
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Cosmopolitan
Vodka, triple sec, cranberry and lime juice, shaken and served up.
$9
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Lemon Drop
Vodka, Caravella Lemon Liqeur, fresh lemon juice shaken and served up.
$12
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Hot 'n Dirty
House infused jalepeno vodka, splash of vermouth & olive juice - shaken and served up with olives.
$10
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French Martini
House infused vanilla vodka, Chambord, pineapple juice - shaken and served up.
$9
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Anejo Old Fashioned
Anejo Tequila made with our traditional method of Old Fashioned with Orange Bitters.
$12