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A message from the BigBash Family

All of us here at Big Fish want to take this opportunity to thank you for supporting us during this strange and stressful time, as well as during the good times.  We are doing everything we can to provide. a safe environment for you and your family to enjoy as we slowly return to “normal.”

Tim, Jackie and the staff at Big Fish.


Starters

  • Crab Cake Appetizer

    Jumbo lump blue crab, seasoned breadcrumbs, pan fried served with remoulade.

    $14

  • Angry Mussels

    Mussels with smoked bacon, red chilies, garlic, white wine, scallions, herbs, and toasted baguette.

    $15

  • Polenta & Mushrooms

    Polenta, sautéed portabella mushrooms, balsamic, garlic, white truffle oil.

    $10

  • MUSHROOM FLATBREAD

    Toasted Naan with pesto, parmesan cheese and roasted mushrooms.

    $10

  • GRAV LOX FLATBREAD

    Toasted Naan Bread with dill cream cheese, house made sliced Gras Lox, red onion and capers.

    $14

  • CIGARS

    Hand rolled flour tortillas stuffed with roasted chicken, cilantro, scallions, jack cheese, BBQ, fried crisp

    $10

Soups and Salads

  • GUMBO

    Cup $6

    Bowl $8

  • Soup of the Day

    Cup $6

    Bowl $8

  • GORGONZOLA SALAD

    Aged blue cheese, pears, watercress, Belgium endive, caramelized peppered walnuts, served with balsamic vinaigrette.

    Regular $8

    Entree $16

  • THAI PEANUT CHICKEN SALAD

    Thai Peanut Chicken with Rice Noodles and Napa Cabbage

    $12

  • CRAB LOUIE

    Lump blue crab meat, avocado, grape tomatoes, cucumbers, hardboiled egg, crisp bacon, with green goddess dressing.

    $18

  • HOUSE WEDGE

    Crisp iceberg lettuce, grape tomatoes, red onion served with choice of dressing.

    $5

  • LOADED WEDGE

    Crisp iceberg lettuce, applewood smoked bacon, blue cheese crumbles, red onion, grape tomatoes served with choice of dressing.

    $7

Side

  • French Fries

    $6

  • Polenta

    $6

  • House-Made Slaw

    $6

Burgers, Sandwiches and Such

  • Big Burger

    8oz fresh ground beef served with shredded lettuce, tomato, onion and pickle, served with house cut fries.

    $13

  • FARM HOUSE BURGER

    8oz fresh ground beef, caramelized sweet onion, aged cheddar, bacon topped with a fried egg, & mayo on brioche bun, served with house cut fries.

    $15

  • BIG FISH SANDWICH

    White flaky fish hand dipped in beer batter fried golden crisp, with shredded lettuce and tomato served on brioche with house cut fries.

    $12

  • CRAB CAKE SANDWICH

    Our famous crab cake pan fried with provolone & Swiss cheese, grilled brioche served with house cut fries.

    $18

  • FISH TACOS (3)

    Crispy white fish, house slaw with siracha aioli, avocado, in a taco tortilla served with house cut fries.

    $12

  • FRENCH DIP

    Tender braised beef short rib, caramelized onions, swiss and parmesan cheese, & au jus served with house cut fries.

    $17

  • NASHVILLE HOT

    Crispy fried chicken smothered in maple sambal, bacon, spicy slaw, pickles on Texas toast, served with house cut fries.

    $13

Entrees

  • THAI PEANUT CHICKEN

    $18

  • FISH 'N CHIPS

    Fresh fish hand dipped in dill beer batter served with hand cut fries & remoulade.

    $16

  • BEER BATTERED PRAWNS

    Gulf prawns hand dipped in our dill-beer batter, fried crisp served with house cut fries.

    $22

  • SHRIMP 'N GRITS

    Sautéed shrimp, smoked bacon, scallions, tomatoes, garlic, Worcestershire, and basil served atop parmesan polenta

    $22

  • JAMBALAYA

    Shrimp, chicken, andouille sausage, mussels, garlic, peppers, onions, tomatoes, herbs and spices over fresh fettuccine pasta.

    $26

  • CRAB CAKE ENTREE

    Lump blue crab & claw, pan seared, served with fresh vegetables and mashed potatoes.

    $28

  • CIOPINNO

    Seafood stew: mussels, calamari, crab, shrimp, fresh fish, stewed with garlic, wine, tomatoes, onions, herbs, served with bread for soaking up all the goodness.

    $28

  • LOBSTER TAIL

    6oz cold water Maine lobster tail grilled served with drawn butter, lemon, fresh vegetables, and mashed potatoes.

    Single Tail $30

    Twin Tail $54

  • SHORT RIB RISOTTO

    Baised boneless short rib with celery, onion, garlic, over creamy mushroom risotto with natural reductions.

    $26

  • NAWLINS MAC 'N CHEESE

    Cajun chicken, andouille sausage, garlic, aged cheddar cheese cream sauce served over penne pasta.

    $22

  • Alaskan King Crab Legs

    Alaskan King Crab Legs served with drawn butter, lemon, vegetable of the day and choice of starch.

    Market Price $87

  • SEAFOOD RISOTTO

    Prawns & Lump Crab Meat over a Tarragon Cream Risotto

    $26

Dessert

  • TROPICAL CARROT CAKE

    Our signature dessert has fresh roasted Macadamia nuts, toasted coconut, cream cheese frosting, carrots and pineapple!

    $12

  • CHOCOLATE CAKE

    A chocolate mouse cake with a chocolate cookie crust.

    $10

  • KEY LIME PIE

    Fresh key lime juice, sugar baked with a graham cracker crust.

    $6

  • BREAD PUDDING

    The Big Fish recipe which includes golden raisins in the bread pudding, served warm with caramel sauce.

    $6

Drafts

  • Church Street Magisterium Maibock

    A Weyermann-malted traditional German maibock that features subtle hints of toast and caramel from Carahell and Vienna malts. Featuring three different German hop varieties to ensure a complex, full character. This golden, medium-bodied bock offers a strawberry-like sweetness due to its double-decoction-mashing.

    $6

  • Church Street Forbidden Fruit IPA

    A collaboration with Bircus Brewing out of Kentucky. The distinctive flavor of the peach and apricot fruit in this pale ale, make it a very tempting alternative from the more traditional beers. You have our permission to drink it and enjoy.

    $9

  • Metal Monkey: Romeo Pils

    Traditional German pilsner; crisp, light and easy-drinking, named to honor our hometown!

    $6

  • Pollyanna: Eleanor

    Eleanor is a full-bodied and layered, robust porter brewed with Belgian caramel malts, American chocolate malts, German hops, and English yeast. This beer is heavy on the rich, dark chocolates with lots of caramelized raisins and caramel, but perfectly balanced with a distinct coffee flavor and moderate hop bitterness.

    $4.50

  • Tangled Roots Kit Kupfer

    Amber ale with caramel malt flavors and subtle hints of stone fruit.

    $6

  • Metal Monkey - Clearing the Sand

    Szechuan Peppercorn and Lemongrass are added to this light fruity and slightly spicy Saison. Brewed in collaboration with Huntsmen for the release of their new album, Mandala of Fear.

    $6

  • Revolution Brewing - Everyday Hero

    Every Day-Hero® is a Session IPA brewed in Chicago with a low 4.3% ABV. A modern blend of hops, including Sabro, El Dorado, Mosaic, and Cascade bring smooth tropical flavor to your daily routine. Enjoy on draft or bring a 15-pack home. Save the Day, Every Day!

    $6

  • Revolution Brewing - Freedom of Speech

    Freedom of Speach is naturally soured in the brew kettle and fermented out dry with a lower alcohol level. Our easy-drinking session sour demonstrates a clean tartness, balanced out by an assembly of ripe peach flavor. Exercise your right to refreshment.

    $6

Bottles

  • Stella Atrois

    $4.50

  • Bud Light, Coors Light, Miller Lite, Mich Ultra Gold, Sharps

    $3.25

  • Sam Adams

    $5

  • Magner's Cider

    $4.50

  • Sharps

    $3.25

  • White Claw

    Mango, Black Cherry, Raspberry & Grapefruit

    $3.25

  • New Belgium

    Fat Tire & Glutiny

    $5

  • Leinenkugel Summer Shandy

    $4.25

Cans

  • Bootleggers Kentucky Mule

    A Moscow Mule in a can - (The Copper Can) is how the 2 Bootleggers got their start bootlegging. After sharing it with over 5,200 retailers in the USA and seeing how popular their secret formula had become - they were inspired to use the same secret recipe ginger beer/lime juice combination - with their favorite liquor-bourbon. A Kentucky Mule is one of the bootleggers favorite cocktails and he make/orders them everywhere he goes.

    $7.50

  • Church Street Devil’s Advocate

    $6

  • Church Street Hauch Von Himm

    $6

Cocktails

  • Big Fish Bloody Mary

    Organic house made Bloody Mary with Lobster base

    $5

  • Cucumber Mary

    Organic house made Bloody Mary with Lobster base & organic cucumber vodka

    $6.75

  • Sangria

    House recipe with organic wine with Fresh Fruit

    $8

Red Wines

  • Oberon Cabernet Sauvignon

    Bottle $54

  • Kendall-Jackson Grand Reserve Merlot

    Bottle $45

  • Rodney Strong Russian River Valley Pinot Noir

    Bottle $43

  • Michael-David Vineyards Petite Petit

    Bottle $42

    Glass $12.50

  • Orin Swift Abstract

    Bottle $81

  • Kaiken Malbec

    Bottle $32

  • Natura Cabernet Sauvignon

    Bottle $22

    Glass $5.75

  • Natura Merlot

    Bottle $22

    Glass $5.75

White Wines

  • Cline Cellars Mourvedre Ancient Vines Rosado

    Bottle $26

    Glass $7.50

  • Natura Sauvignon Blanc

    Bottle $22

    Glass $5.75

  • Bonterra Vineyards Chardonnay

    Bottle $36

    Glass $10.50

  • Hanzell Sebella Chardonnay

    Bottle $66

  • Coppo Moscato d'Asti Moncalvina

    Bottle $30

    Glass $9

  • Fetzer Valley Oaks Moscato

    Bottle $24

    Glass $7

  • Cline Cellars Farmhouse White

    Bottle $23

    Glass $6.50

  • Korbel Brut California Champagne

    Bottle $30

    Glass $8.50

  • Placido Pinot Grigio Toscana IGT

    Bottle $20

    Glass $5.75

  • Milbrandt Vineyards Riesling

    Bottle $28

  • Whitehaven Sauvignon Blanc

    Bottle $33

    Glass $10

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