Big Fish Menu updated 11/13/21.
A message from the BigBash Family
All of us here at Big Fish want to take this opportunity to thank you for supporting us during this strange and stressful time, as well as during the good times. We are doing everything we can to provide. a safe environment for you and your family to enjoy as we slowly return to “normal.”
Tim, Jackie and the staff at Big Fish.
Soups and Salads
GUMBO or SOUP OF THE DAY……................……...$6/cup $8/bowl
Dressing choices: Oak-aged Balsamic, Ranch, Blue Cheese, Green Goddess and Caesar
HOUSE SALAD. …….......………..……………...$5
Spring Greens, grape tomatoes and red onion.
LOADED SALAD…………………..………..…………….………$7
House Salad toppings plus bacon and gorgonzola.
CAESAR SALAD…………..…………….....…….……Small $7 Entrée $10
Crisp hearts of romaine, shaved parmesan, garlic crouton, creamy Caesar dressing.
CRAB LOUIE……………………………….………...$18
Lump blue crab meat, avocado, grape tomatoes, cucumbers, hardboiled egg, crisp bacon, with green goddess dressing.
TACO SALAD.......................................................$9
Spring mix, pico de Gallo, black bean salsa, tortilla strips with southwest dressing
Add Chicken ....................................................................$6
Add Fish ..........................................................................$8
Add Shrimp.................................................................$16
Oysters
On the Half Shell - 1/2 dozen / Dozen .........$13 / $24
Rockefeller - 1/2 Dozen / Dozen ..................$16 / $28
Appetizers/Sides
MARYLAND BLUE CRAB CAKE…………...….$20
Lump blue crab, Dijon, parsley and seasoned breadcrumbs, pan seared.
CIGARS………………..………………………..$11
Hand rolled flour tortillas stuffed with roasted chicken, cilantro, scallions, jack cheese, BBQ, fried crisp.
CRAB CAKE CIGARS ...........................................$23
Our famous crab cakes in a flour tortilla with scallions and provolone cheese fried crisp.
ANGRY MUSSELS………………………………….…………...$17
Mussels with smoked bacon, red chilies, garlic, white wine, scallions, herbs, and toasted baguette.
POLENTA & MUSHROOMS………………....………………………..$11
Polenta, sautéed portabella mushrooms, balsamic, garlic, white truffle oil.
MUSHROOM FLATBREAD…..………………………....……..……….$11
Toasted Naan with pesto, parmesan cheese and roasted mushrooms.
SAUTEED CALAMARI....…………….……………………………$14
Sautéed with garlic and red onion, finished with cilantro, seaweed salad, sesame seeds and a lime wedge.
FRIED CALAMARI ......................................................................$14
Lightly breaded and flash fried calamari served with our house-made cocktail sauce.
BACON WRAPPED SCALLOPS..................................................$22
Scallops wrapped with applewood smoked bacon, seared, served with sriracha aioli.
SHRIMP COCKTAIL...........................................................$20
4 Jumbo shrimp served with our house-made cocktail sauce.
Sandwiches and Such
Sandwiches come with House-cut Fries & Pickle unless otherwise specified
BIG FISH SANDWICH…………………….……………………$13
White flaky fish GRILLED, with lettuce and tomato served on a French roll with remoulade on the side.
CRAB CAKE SANDWICH………..……..…..……………………$28
Our famous crab cake pan fried with Provolone & Swiss cheese on a grilled brioche bun.
BIG FISH TACOS................................................$15
3 tacos filled with grilled white flaky fish, house made sriracha slaw, pickled onions, avocado served in soft corn taco shells.
ANDOUIE PO-BOY SANDWICH.........................$15
Gilled andouie sausage, sautéed bell peppers & onions served on a French roll with Creole Mustard.
BIG BURGER .......................................................$14
½ LB Black Angus Burger grilled served with lettuce, tomato and onion on a brioche bun.
CHICKEN PITA...................................................$14
Oven roasted chicken, cilantro, jack cheese, on pita bread warmed in the oven with siracha aioli and pickled onions.
CREOLE BURGER……………………………………….………..$17
½ LB Black Angus Burger stacked with sauteed onions and andouille sausage, provolone cheese with a Creole Mustard on a brioche bun, served with choice of side and fresh vegetable of the day.
Substitute Chicken ............................... $2
SIRACHA CHICKEN………………………………..$14
All natural grilled chicken breast, topped with blue cheese, bacon, lettuce, tomato, onion and siracha ailoi, on a brioche bun, served with choice of side and fresh vegetable of the day.
SURF N TURF BURGER.......................................$19
1/4 Black Angus burger, crab cake, provolone cheese served with house made Remooulade.
Entrees
Served with choice of potato and daily vegetable (except pasta dishes)
Certified Angus Beef
6 oz. Petite Filet*…………………………………$35
12 oz. Filet*…………………………………………$60
NY Strip*.........................................................$37
Toppings:
Mushrooms - $6,
Bacon Peppercorn - $5,
Caramelized Onions - $3
Horseradish or Gorgonzola Crust - $3
Add Lobster………………………………………………….$45
Add Shrimp…………………………………………………..$16
SHRIMP 'N GRITS.……………….…….………….$24
Organic creamy grits with sautéed prawns in a tomato, garlic Worcestershire sauce.
JAMBALAYA ………………………………..……..$28
Shrimp, chicken, andouille sausage, mussels, garlic, peppers, onions, tomatoes, herbs and spices over fresh penne pasta.
CRAB CAKE ENTRÉE*………….………..………$45
Lump blue crab & claw, pan seared.
CIOPINNO…………………………………….…….$28
Seafood stew: mussels, calamari, crab, shrimp, fresh fish, stewed with garlic, wine, tomatoes, onions, herbs, served with bread for soaking up all the goodness.
LOBSTER TAIL*…………….…………..…….$50 | $90
6oz cold water Maine lobster tail grilled served with drawn butter & lemon.
PARCHAMENT PAPER FISH*…………………………………………$22
Whitefish, shrimp, and andouille spicy creole sauce.
NAWLINS MAC 'N CHEESE……………………………………….….$24
Cajun chicken, andouille sausage, garlic, aged cheddar cheese cream sauce served over penne pasta.
CHICKEN & CAULI…………………………...$23
Grilled, all-natural Amish chicken breast, over cauliflower risotto (made with coconut milk) with mushrooms, garlic, bell peppers, scallions and avocado.
SALMON PICCATTA……………………………$30
Sautéed Salmon in a lemon, garlic, onion, caper butter sauce, served with fresh vegetable of the day and choice of side.
MAPLE-SAMBAL PORK CHOP……………….$28
Our thick cut `pork chop grilled & topped with Maple-Sambal sauce, served fresh vegetable of the day and choice of side.
Sides
French Fries ................. $6
Polenta .........................$6
Red Beans & Rice .........$6
Baked Potato ................$5
Loaded add .......$2.25
Cauliflower Risotto ......$8
Add Chicken ........................................$6
Add Fish ...............................................$8
Add Shrimp...........................................$16
Desserts
Tropical Carrot Cake $12
Bread Pudding Bananas Foster w/Bourbon Cream $6
Pecan Pie Square w/Bourbon Cream $6
Key Lime Pie $6