Filet Mignon or Sirloin

Choice of 8 oz. grilled filet mignon or sirloin served with 8 oz. of steamed asparagus, accompanied by a rosemary, green onion, lemon and watercress salad.

Filet $45

Sirloin $30

Dijon Pork Chop

6 oz. grilled lean center-cut pork chop seasoned with Dijon mustard served with 6 oz. sliced fresh mushrooms, 2 oz. sliced fresh red onions tossed with soy sauce and garlic.

$20

Salmon

6 oz. wild-caught salmon, seasoned with cilantro, garlic, and ginger, served with 6 oz. of steamed cauliflower rice, 2 oz. celery, 6 oz. spinach and 2 oz. of asparagus.

$27

Seafood Plate

4 oz. poached baby shrimp, 4 oz. Maryland blue crab, 6 oz. fresh baby organic spinach and 2 oz. fresh celery, seasoned with apple cider vinegar, fresh basil, parsley, chives, and fresh cracked black pepper, accompanied with fresh endive, and cucumbers.

$27

Organic Chicken

8 oz. free-range grilled organic chicken breasts, served on a bed of baby organic spinach, watercress, romaine, and iceberg, tossed with 4 oz. of roasted red bell peppers, and a 4 oz. piece of roasted cauliflower.

$20

Red Beans & Rice

$3

Jasmine Rice

$2

Au Gratin Potato

$4

Polenta

$3

Grilled Jumbo Shrimp

4 $16

Alaskan King Crab Legs

1/2 lb MKT

6 oz. Maine Lobster Tail

$26

Cauliflower Risotto with Spinach

$6

Baked Idaho Potato

$3

Today’s Fresh Vegetable

$3

Hand Cut Fries

$3

Sautéed Organic Baby Spinach

$6

House Slaw

$3

Thai Curry Scallop

3 diver scallops, coconut milk, red curry, cilantro, lime, red peppers, carrots, over jasmine rice.

$25

Fish & Chips

Fish and Chips - fresh fish hand dipped in dill beer batter served with hand-cut fries & remoulade.

$17

Beer Battered Prawns

Gulf prawns hand-dipped in our dill-beer batter, fried crisp with hand-cut fries.

$20

Shrimp & Grits

Sautéed shrimp, smoked bacon, scallions, tomatoes, garlic, Worcestershire, and basil served atop parmesan polenta.

$20

Jambalaya

Shrimp, chicken, andouille sausage, mussels, garlic, peppers, onions, tomatoes, herbs and spices over fresh fettuccine pasta

$24

Crab Cakes

Lump blue crab & claw, pan-seared, served with fresh vegetables and choice of starch.

$27

Cioppino

Seafood stew: mussels, calamari, crab, shrimp, fresh fish, stewed with garlic, wine, tomatoes, onions, herbs, served with bread for soaking up all the goodness.

$27

Alaskan King Crab Legs

Alaskan Red King Crab Legs served with drawn butter, lemon, vegetable, and choice of starch.

1 ½ lb. (Market Price)

Lobster Tail

6oz cold water Maine lobster tail grilled served with drawn butter, lemon, fresh vegetables, and choice of starch.

$30

2nd Tail $54

Surf and Surf

¾ lb. Alaskan Red King Crab Legs & 6oz grilled Maine Lobster Tail with drawn butter, lemon, fresh vegetables, and choice of starch.

(Market Price)

Surf and Turf

8oz Filet and a 6oz Maine Lobster tail, fresh vegetables and choice of starch

$62

Filet

(8oz.) hand-cut certified Angus beef tenderloin elegant buttery texture, fresh vegetables, and choice of starch.

$37

New York Strip

12 oz hand-cut certified Angus beef striploin, fresh vegetables, and choice of starch

$25

Pork Chop

12 oz. double bone-in chop seasoned then char-grilled, fresh vegetables, and choice of starch.

$18

Short Rib

Short Rib - braised boneless short rib with celery, onion, garlic, over creamy mushroom risotto with natural reductions.

$24

New Zealand Lamb Shank

Braised with garlic, red wine, carrots, celery plum tomatoes, fresh herbs served fork tender over parmesan polenta.

$23

Chicken Mushroom Milanese

All-natural chicken breast panko and porcini crusted, wild mushrooms, watercress and parmesan cheese

$20

Mac & Cheese

Cajun chicken, andouille sausage, garlic, aged cheddar cheese cream sauce, penne pasta

$20

Horseradish Crusted

$6

Blue Cheese & Roasted Garlic Crusted

$6

Chesapeake – Lump Blue Crab & Compound Butter

$9

Sautéed Mushrooms

$3

Caramelized Onions

$3

New Orleans Gumbo

Cup $5

Bowl $7

Today’s Soup

Cup $5

Bowl $7

New England Clam Chowder

Cup $5

Bowl $7

Gorgonzola

Aged blue cheese, pears, watercress, Belgium endive, caramelized peppered walnuts, balsamic vinaigrette

Small $7

Entrée $14

Asian Chop

Napa cabbage, shredded carrot, green onions, cilantro, red bell peppers, sesame, peanuts, hoisin-ginger dressing

$8

With chicken $10

With beef $12

With shrimp $12

House Wedge Salad

Crisp iceberg lettuce, grape tomatoes, red onion

$4.50

Loaded Wedge

Crisp iceberg lettuce, applewood smoked bacon, blue cheese crumbles, red onion, grape tomatoes

$6

Lobster Wedge

Crisp iceberg lettuce, grape tomatoes, red onion and a side of lobster tail

$30

Crab Louie

Lump blue crab meat, avocado, grape tomatoes, cucumbers, hardboiled egg, crisp bacon, green goddess dressing

$17

On the Half Shell

Raw, served with cocktail & mignonette

Six $13

Dozen $24

Oysters Rockefeller

Baby spinach, cream, garlic, shaved parmesan, breadcrumbs

Six $16

Dozen $28

Chipotle Lime

Chipotle, cilantro, tomatoes, lime, garlic, butter, breadcrumbs

Six $16

Dozen $28

Piccata

Garlic, lemons, capers, white wine, butter breadcrumbs

Six $16

Dozen $28

Oyster Sampler Platter

Rockefeller, chipotle lime & piccata

two of each $16

Barbecue Chicken Flatbread

Smoked provolone, roasted chicken, jack cheese, cilantro, red onions, and scallions

$10

Chipotle Shrimp Flatbread

Siracha aioli, jack cheese, baby shrimp, scallions on a toasted naan flatbread

$10

Crab Cake

Jumbo lump blue crab, seasoned breadcrumbs, pan-fried served with remoulade

$14

Angry Mussels

Mussels with smoked bacon, red chilies, garlic, white wine, scallions, herbs, and toasted baguette

$15

Bacon Wrapped Scallops

Scallops wrapped with applewood smoked bacon, pan-seared, sriracha aioli

$24

Cigars

Hand-rolled flour tortillas stuffed with roasted chicken, cilantro, scallions, jack cheese, BBQ, fried crisp

$9

Calamari

Point Judith calamari breaded, flash-fried crispy, served with cocktail sauce & lemon

$13

Polenta with Mushrooms

Fried polenta, sautéed portabellas, balsamic, garlic, white truffle oil

$9